The Best Fresh Strawberry Bread Video Food

STRAWBERRY BREAD

Steps:

• Preheat the oven to 350 degrees.
• In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
• In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
• Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
• To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
• Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

FRESH STRAWBERRY BREAD

Steps:

• In a bowl, place the sliced strawberries. Sprinkle the slices with the 2 tablespoons of sugar. Place in the refrigerator for several hours or overnight. This will create a nice syrup with the berries.
• Preheat the oven to 350°F.
• Blend together the flour, 1 cup sugar, baking soda, and salt in a large mixing bowl.
• In a medium mixing bowl, combine the oil, vanilla, eggs, strawberry slices and its syrup. Dump the strawberry mixture into the flour mixture, and mix just until blended.
• Pour the batter into a greased loaf pan (9 inches x 5 inches) and bake for approximately 50 minutes.
• HINTS: This bread is lovely with cream cheese. Egg substitute (like Egg Beaters) can be used instead of the eggs - just make sure you use the equivalent of 2 eggs. Chef Walter suggests variations of adding 1 1/2 cup chopped pecans or a bit of cinnamon to the batter, if you like.

THE BEST FRESH STRAWBERRY BREAD (+VIDEO)

Steps:

• Preheat oven to 350F degrees and place the oven rack in the middle position.
• Spray the bottom and sides of an 8-cup loaf pan (9x5x3-inch) with nonstick cooking spray.
• In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened.
• Add the sugar and continue to beat until light and fluffy.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the vanilla extract. Scrape down the sides of the bowl as needed.
• In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
• With the mixer on low, add the flour mixture (in three additions) and sour cream (in two additions) alternately, starting and ending with the flour.
• Mix only until combined (don't overmix).
• Gently stir in the chopped strawberries and walnuts.
• Scoop the batter into the prepared pan and bake about 1 hour, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
• Place on a wire rack to cool and then remove the bread from the pan.

FRESH STRAWBERRY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
• Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.
• Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.
• Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.

FRESH STRAWBERRY SWEET BREAD

Steps:

• Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
• Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
• In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
• In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
• Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
• Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
• Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.