Apple Toffee Cookies Food

TOFFEE APPLE COOKIES RECIPE BY TASTY

Toffee Apple Cookies Recipe by Tasty image

Here's what you need: egg, golden caster sugar, butter, flour, ground nutmeg, cinnamon, salt, baking soda, bramley apple, chewy toffees

Provided by Jordan Ballantine

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 egg
¾ cup golden caster sugar, can substitute regular caster or brown sugar
½ cup butter, softened
2 cups flour
1 teaspoon ground nutmeg
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 bramley apple, medium, chopped
12 chewy toffees

Steps:

Heat oven to 180°C (350ºF).
Beat the sugar, butter, and egg in large bowl with electric mixer on medium speed until light and fluffy.
Stir in flour, nutmeg, cinnamon, salt, and bicarbonate of soda. Combine into a smooth dough.
Mix in the apple.
Drop dough by rounded tablespoons about 2 inches (5 cm) apart onto baking paper-lined tray. Add in 1 chewy toffee piece per cookie.
Bake 8 to 10 minutes or until light brown. Cool on a wire rack.
Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 68 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 47 grams

APPLE TOFFEE COOKIES

Apple Toffee Cookies image

These chewy apple cookies get a crunchy, buttery bite thanks to the addition of toffee bits.

Provided by BHG Test Kitchen

Time 42m

Number Of Ingredients 12

Ingredients

0.5 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
2 eggs
2 teaspoon vanilla
2 cup all-purpose flour
0.75 cup dried apples, chopped
0.667 cup toffee bits
0.5 cup chopped pecans or walnuts, toasted

Steps:

Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add both sugars, baking powder, baking soda, and salt. Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour. Stir in the apples, toffee bits, and pecans.
Drop dough by teaspoons 2 inches apart onto ungreased cookie sheets. Bake 7 to 9 minutes or until edges are lightly browned. Cool on cookie sheet 2 minutes. Remove; cool on wire racks.

Nutrition Facts : Calories 123 kcal, Carbohydrate 19 g, Cholesterol 16 mg, Protein 1 g, SaturatedFat 2 g, Sodium 102 mg, Sugar 14 g, Fat 4 g, UnsaturatedFat 1 g

TOFFEE APPLE COOKIES

Toffee apple cookies image

These are truly delicious - crunchy round the edges, chewy in the centre

Provided by Silvana Franco

Categories Afternoon tea, Dessert, Snack

Time 45m

Yield Makes 24 cookies

Number Of Ingredients 8

Ingredients

175g unsalted butter , at room temperature
140g golden caster sugar
2 egg yolks
50g ground almond
85g chewy toffees , roughly chopped
85g/3oz ready-to-eat dried apple chunks, roughly chopped
225g self-raising flour
2 tbsp milk

Steps:

Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.
Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.
Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.

Nutrition Facts : Calories 148 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium

ICED OATMEAL APPLE TOFFEE COOKIES

Iced Oatmeal Apple Toffee Cookies image

There's nothing quite like the classic iced oatmeal cookie, but when you add in toffee bits and apples, things get even better. To top these treats, drizzle each with a sweet cinnamon sugar glaze. Now that's what I call oatmeal cookie heaven. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6-1/2 dozen.

Number Of Ingredients 18

Ingredients

1 cup unsalted butter, softened
2/3 cup sugar
2/3 cup packed light brown sugar
2 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
2-1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
2 medium apples, finely chopped
1 cup brickle toffee bits
ICING:
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
2 tablespoons water
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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