Apple Tart With Vanilla Sauce Food

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FRESH APPLE TARTS



Fresh Apple Tarts image

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Provided by Punkin

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 2h45m

Yield 16

Number Of Ingredients 11

4 ½ cups all-purpose flour
1 ¼ cups white sugar
¼ teaspoon salt
1.063 cups unsalted butter
4 eggs, beaten
2 teaspoons vanilla extract
4 Granny Smith apples - peeled, cored and chopped
¼ cup brown sugar
¼ teaspoon ground cinnamon
½ cup chopped walnuts
4 ounces apricot jam (if using jam, use less sugar)

Steps:

  • In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
  • While the dough is chilling, prepare the apple filling.
  • In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
  • Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
  • Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
  • Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g

CLASSIC APPLE TART



Classic Apple Tart image

Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look like it came from a bakery!). This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie. Try it topped with ice cream for that delicious a la mode taste. Rolling the dough for the tart makes for a finer-textured crust, but on many occasions I have simply pressed the crust into place with great results.

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h40m

Yield Makes one 9- or 91/2-inch tart

Number Of Ingredients 7

1 stick unsalted butter, cut into1-inch cubes, plus 1 tablespoon, melted
11/2 cups all-purpose flour, plus extra for rolling
1/4 teaspoon kosher salt
2 tablespoons sugar
3 Granny Smith apples
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon

Steps:

  • Set the cubed butter on a plate and place it in the freezer for 15 minutes. Fill a cup with ice and water and set aside. Place 1 1/2 of the flour, 1 8 teaspoon of the salt, and 1 tablespoon of the sugar in the bowl of a food processor and pulse to combine. Take the butter out of the freezer and add it to the flour. Pulse the mixture until it looks like wet sand, about 10 seconds. Add 2 to 3 tablespoons of the ice water and pulse until the dough comes together into a ball.
  • Lightly flour your work surface and place the dough on top. Then lightly flour the top of the dough and roll to about a 10- to 11-inch circle, sprinkling more flour under and on top of the dough as necessary. Gently drape the dough over the rolling pin and transfer it to a 9- or 9 1/2-inch fluted tart pan (ideally one with a removable bottom). Fit the dough into the bottom and up the sides of the pan as evenly as possible and press off excess dough from the fluted rim. Set the tart pan on a baking sheet and place in the refrigerator for 15 minutes.
  • Preheat the oven to 350degreesF. Peel, core, and quarter the apples and then thinly slice them lengthwise. Place the apples in a large bowl and toss with the lemon juice, the cinnamon, and the remaining 1 tablespoon sugar and 1 8 teaspoon salt. Remove the baking sheet with the tart shell from the refrigerator. Arrange the apples in concentric circles so they overlap slightly. Brush the edges of the crust with the melted butter and then bake until the edges are golden and the apples have cooked down, about 1 hour. Cool for 15 minutes before slicing and serving.

APPLE TART



Apple Tart image

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

1 cup sugar, divided
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
6 medium tart apples, peeled and thinly sliced
1 tablespoon butter
Pastry for a single-crust pie

Steps:

  • In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY



French-Style Apple Tart (Tarte Tatin) Recipe by Tasty image

Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream

Provided by Alvin Zhou

Categories     Desserts

Yield 5 servings

Number Of Ingredients 6

1 sheet puff pastry, thawed
1.5 kg apple, preferably Honeycrisp or Granny Smith
3 tablespoons water
½ cup sugar
3 tablespoons unsalted butter
vanilla ice cream, for serving

Steps:

  • Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
  • Peel and quarter the apples, using a spoon or melon baller to remove the cores.
  • Preheat oven to 375°F (190°C).
  • In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
  • Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
  • Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
  • Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
  • Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
  • Slice and serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

TOFFEE APPLE TART



Toffee apple tart image

This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground classic but feel free to try it with pears, bananas, even strawberries - they're all absolutely delicious!

Provided by Jamie Oliver

Categories     Desserts     Fruit     Jamies dinners     Puddings & desserts

Time 3h

Yield 8

Number Of Ingredients 12

SHORTCRUST PASTRY
1 vanilla pod, (optional)
125 g unsalted butter
100 g icing sugar
250 g plain flour
½ a lemon
2 large free-range egg yolks
2 tablespoons cold milk
FILLING
2 x 397 g tins of condensed milk, or 2 jars of Merchant Gourmet Dulce de Leche toffee
4 medium cooking apples
2 heaped tablespoons icing sugar

Steps:

  • Put the unopened tins of condensed milk in a high-sided pan, covered with water. Bring to the boil, then reduce the heat and simmer for 3 hours with a lid on top. It's very important to remember to keep checking the pan, as you don't want it to boil dry - otherwise the tins will explode. It will give you the most amazing toffee. Put the tins to one side and allow to cool.
  • To make the pastry, score the vanilla pod lengthways (if using), and scape out the seeds (keep the pod for making vanilla sugar).
  • Cream the butter, icing sugar and a small pinch of sea salt together, then rub in the flour. Add the vanilla seeds, finely grate in the lemon zest and add the egg yolks - you can do all this by hand or in a food processor.
  • When the mixture looks like coarse breadcrumbs, add the cold milk (or use water).
  • Pat and gently work the mixture together until you have a ball of dough, then flour it lightly and roll into a large sausage shape - don't work the pastry too much otherwise it will become elastic and chewy, not flaky and short as you want it to be.
  • Wrap the dough in clingfilm and place in the fridge to rest for at least 1 hour.
  • Remove it from the fridge, slice it up and line a 28cm loose-bottomed tart tin. Push the slices together, then tidy up the sides by trimming off any excess. Place the tart mould into the freezer for 1 hour.
  • Preheat the oven to 180°C/350°F/gas 4, then take the pastry case out of the freezer and bake for 15 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.
  • Peel and quarter the apples and remove the cores, then finely slice and toss in the icing sugar.
  • Spread the caramel from both tins over the pastry case. Place the apples on top and pour any remaining juices over.
  • Bake at the bottom of the oven for 40 minutes, to give you a crisp base and bubbling toffee over the apples. Serve with yoghurt or vanilla ice cream. Beautiful!

Nutrition Facts : Calories 666 calories, Fat 25.3 g fat, SaturatedFat 14.6 g saturated fat, Protein 12.8 g protein, Carbohydrate 103.4 g carbohydrate, Sugar 79.4 g sugar, Sodium 0.5 g salt, Fiber 2.2 g fibre

FLAT APPLE & VANILLA TART



Flat apple & vanilla tart image

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

Provided by Mary Cadogan

Categories     Dessert, Dinner, Lunch, Snack, Supper

Time 30m

Number Of Ingredients 7

375g pack puff pastry, preferably all-butter
5 large eating apples - Cox's, russets or Elstar
juice of 1 lemon
25g butter, cut into small pieces
3 tsp vanilla sugar or 1 tsp vanilla extract
1 tbsp caster sugar
3 rounded tbsp apricot conserve

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Roll out the pastry and trim to a round about 35cm across. Transfer to a baking sheet lined with parchment paper.
  • Peel, core and thinly slice the apples and toss in the lemon juice. Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.
  • Dot the top with the butter and sprinkle with vanilla and caster sugar. Bake for 15-20 mins until the apples are tender and the pastry crisp.
  • Warm the conserve and brush over the apples and pastry edge. Serve hot with vanilla ice cream or crème fraîche.

Nutrition Facts : Calories 356 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 10.7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.58 milligram of sodium

APPLE AND PRUNE TART WITH VANILLA ICE CREAM AND COGNAC



Apple and Prune Tart with Vanilla Ice Cream and Cognac image

Yield Makes 6 servings

Number Of Ingredients 13

1 1/4 cups all purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup solid vegetable shortening, frozen, cut into 1/2-inch pieces
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons (or more) ice water
12 medium pitted prunes
1/3 cup Cognac or brandy
4 6- to 7-ounce Golden Delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges
3 tablespoons sugar
3 tablespoons unsalted butter, melted
1/4 cup apricot preserves, heated, strained
Vanilla ice cream

Steps:

  • Blend flour, sugar and salt in processor. Add shortening and butter and blend, using on/off turns, until coarse meal forms. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more water by 1/2 tablespoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. (Can be made 1 day ahead. Keep chilled. Let dough soften slightly at room temperature before rolling out.)
  • Combine prunes and Cognac in small bowl. Cover; let stand 2 hours, stirring often. Drain prunes, reserving Cognac. Cut prunes in half; set aside. Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Fold overhang in and press, forming double-thick sides; refrigerate crust 30 minutes.
  • Preheat oven to 400°F. Mix apples, sugar and 2 tablespoons butter in large bowl. Arrange apple wedges, overlapping slightly, in concentric circles in crust. Bake tart until apples are just tender, about 1 hour. Tuck prunes into spaces between apples. Brush fruit with 1 tablespoon butter. Bake tart until apples are very tender and crust is golden brown, about 20 minutes longer. Transfer tart to rack and cool 15 minutes.
  • Blend 1 tablespoon reserved Cognac into strained preserves for glaze. Brush glaze over warm tart. Cut tart into wedges. Serve warm or at room temperature with ice cream, drizzling some of reserved Cognac over ice cream.

APPLE TARTS WITH VANILLA ICE CREAM



Apple Tarts with Vanilla Ice Cream image

Easily made with puff pastry, these light, thin apple tarts provide just the right amount of dessert. The skins get added to the syrupy glaze, enhancing the tarts with a bit of sweetness and the faintest blush of pink.

Yield Makes 12

Number Of Ingredients 9

6 Gala apples (preferably red; 2 3/4 pounds)
1/2 cup water
1/2 cup sugar
1/2 vanilla bean, split lengthwise
1 (17 1/4-oz) package frozen puff pastry sheets, thawed
All-purpose flour for dusting
1 1/2 tablespoons unsalted butter, melted
Accompaniment: vanilla ice cream
parchment paper

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
  • Peel apples, reserving skins. Stir together water and 6 tablespoons sugar in a 1-quart heavy saucepan, then scrape in seeds from vanilla bean and add pod. Add reserved apple skins and bring to a boil, stirring until sugar is dissolved. Remove from heat and let stand 10 minutes. Pour through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids.
  • Roll out 1 pastry sheet into a 10-inch square on a lightly floured surface with a lightly floured rolling pin, then cut in half and transfer to 1 of baking sheets. Repeat with remaining pastry sheet, transferring to second baking sheet.
  • Halve apples lengthwise, then core with a melon-ball cutter or a small spoon and cut crosswise into very thin slices (1/8 inch thick or less), keeping apple halves intact. Fan apple slices slightly, keeping apple shape, then arrange 3 halves in a row on each piece of pastry, leaving a 2/3-inch border on all sides.
  • Brush border lightly with syrup and fold over about 1/3 inch to touch edges of apples. Crimp edges with a fork, then brush apples and edges of pastry with syrup (reserve remaining syrup). Brush apples completely with melted butter, then sprinkle evenly with remaining 2 tablespoons sugar.
  • Bake tarts in upper and lower thirds of oven 20 minutes, then switch position of sheets and reduce oven temperature to 375°F. Bake tarts until edges are golden, 15 to 20 minutes more. (If pastry edges aren't browning evenly, rotate tarts 180 degrees on sheets halfway through baking.)
  • While tarts bake, boil remaining syrup over moderate heat until reduced to about 1/4 cup, 30 seconds to 1 minute.
  • Let tarts stand 5 minutes, then brush warm apples with remaining syrup.

APPLESAUCE APPLE TART



Applesauce Apple Tart image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 7

1 (9-inch/23 cm) baked sweet tart shell*
6 applesauce apples, unpeeled (recommended: Braeburn)
1/4 cup/55 g brown sugar
1/4 teaspoon ground nutmeg
1/4 cup/60 ml water
2 baking apples (recommended: royal gala apples, or other variety that keeps shape during cooking)
2 tablespoons melted butter

Steps:

  • Heat the oven to 400 degrees F. Chop the applesauce apples and put them in a saucepan with 2 tablespoons of the brown sugar, the nutmeg, and 1/4-cup/60 ml water. Cook, stirring occasionally, until very soft. Put the apple mixture through a food mill to remove the skins and seeds. You should have about 1-1/2 cups/375 ml applesauce.
  • Peel and very thinly slice the royal gala apples. Toss with the remaining brown sugar and melted butter. Spread the applesauce in the base of the baked tart shell and arrange the sliced apples over top. Brush the apple with any butter and sugar remaining in the bottom of the bowl. Bake until the apples slices are very soft and golden, about 20 minutes, depending on their thickness. Remove the tart from the oven and let cool slightly. Unmold. Serve warm or completely cool for a firmer tart with vanilla ice cream or a spoonful of creme fraiche.

Nutrition Facts : Calories 160 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 20 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 1 grams, Sugar 27 grams

APPLE SAUCE TART



Apple Sauce Tart image

Provided by Florence Fabricant

Categories     brunch, dessert

Time 1h30m

Yield 1 tart

Number Of Ingredients 8

5 large, tart apples Pastry for 9-inch tart shell
1/4 cup butter, in small pieces
Grated rind of 1 lemon
Pinch of nutmeg
1 to 1 1/2 cups sugar
1 teaspoon vanilla extract
4 eggs
Whipped cream

Steps:

  • Preheat oven to 450 degrees.
  • Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
  • While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
  • Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
  • Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.

APPLE CRUMBLE TART



Apple Crumble Tart image

A great dessert for the holiday buffet.

Provided by JJOHN32

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 8

Number Of Ingredients 12

½ (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon butter, melted
3 apple - peeled, cored, and chopped
⅜ cup all-purpose flour
⅜ cup chopped blanched almonds
½ cup white sugar
¼ teaspoon ground cinnamon
3 tablespoons butter, chilled
¼ teaspoon vanilla extract
3 egg yolks
3 tablespoons white sugar
⅓ cup dry Marsala wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form. Set aside.
  • Unfold pastry and cut into a 10-inch circle. Place on a large, ungreased baking sheet. Brush with melted butter. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
  • Bake in preheated oven until the pastry is golden brown, about 30 minutes.
  • To make the sabayon, whisk egg yolks and 3 tablespoons sugar in a heatproof bowl or the top of a double boiler. Heat over simmering water, beating mixture constantly with a handheld electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple tart.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 45.4 g, Cholesterol 92.1 mg, Fat 21.8 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 123.2 mg, Sugar 23.9 g

APPLE ALMOND TART



Apple Almond Tart image

Pears can be substituted for the apples in the same amount. Very crunchy almondy flavor, and not overwhelming with fruit. Be sure to serve with vanilla ice cream!

Provided by Pebbles

Categories     Tarts

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

nonstick cooking spray
1 cup unblanched whole almonds, toasted
2/3 cup sugar
1/2 cup milk
5 tablespoons butter, melted
1/4 cup flour
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 large cooking apples
2 tablespoons sugar

Steps:

  • Preheat oven to 375.
  • Lightly spray 10 inch pie dish with cooking spray.
  • In food processor combine 2/3 cup sugar and toasted almonds and process until nuts are ground.
  • Add milk, butter, flour, eggs, vanilla, cinnamon, salt and nutmeg.
  • Process with on off turns until combined.
  • Pour mixture into pie pan.
  • Peel, core and cut apples into quarters.
  • Place on cutting board, and slice thinly.
  • Arrange apples in nut mixture, fanning style.
  • Sprinkle with remaining 2 tablespoons sugar.
  • Bake 45-50 minutes.
  • If edges brown towards end cover with foil.

Nutrition Facts : Calories 260, Fat 15.1, SaturatedFat 5, Cholesterol 80.4, Sodium 126.7, Carbohydrate 27.8, Fiber 2.9, Sugar 21.1, Protein 5.8

APPLE TART WITH VANILLA SAUCE



Apple Tart With Vanilla Sauce image

In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.

Provided by BeccaB3c

Categories     Tarts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

8 apples, peeled and sliced
4 tablespoons sugar
grated lemon peel
1 cup flour
2 tablespoons sugar
1/2 cup butter, softened
2 egg yolks
2 tablespoons sugar
2 teaspoons potato flour or 2 teaspoons cornflour
1 3/4 cups light cream
2 teaspoons vanilla sugar
whipped cream

Steps:

  • Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
  • Mix together the flour and sugar, rub in the butter, then spread over the apples.
  • Bake the tart for 25 minutes at 425 degrees.
  • Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
  • Heat the mixture, remove it from heat and stir in the vanilla sugar.
  • Serve, and enjoy!

Nutrition Facts : Calories 839.2, Fat 46.2, SaturatedFat 28.1, Cholesterol 213.3, Sodium 253.7, Carbohydrate 104.8, Fiber 9.7, Sugar 63.3, Protein 8.6

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From yummiestfood.com


10 BEST APPLE TART WITH PIE CRUST RECIPES | YUMMLY
10-best-apple-tart-with-pie-crust-recipes-yummly image
apple, sugar, flour, heavy cream, sugar, butter, caramel sauce and 6 more Caramelized Fennel & Apple Tart Food52 sugar, pie crust, walnuts, eggs, fresh leav thyme, fronds, kosher salt and 6 more
From yummly.com


IRISH APPLE TART: SO GOOD WITH CUSTARD SAUCE & ICE CREAM ...
Brush the apples lightly with jelly, then sprinkle with crumb topping. Bake until the tarts are turning golden around the edges and the apples are tender (approx. 35 to 40 …
From bakingamoment.com
5/5 (1)
Category Dessert
Cuisine Irish
Calories 984 per serving
  • Place the almond meal, sugar, melted butter, Calvados, eggs, lemon zest, vanilla, and salt in a large bowl and stir to combine.


APPLE TART RECIPE (EXTRA BUTTERY & FLAKY CRUST!) - RASA ...
Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar. Refrigerate the unbaked tart until slightly chilled, about 10 minutes. …
From rasamalaysia.com
4.5/5 (23)
Total Time 1 hr 45 mins
Category Baking Recipes
Calories 471 per serving
  • Using a stand mixer with a paddle attachment, mix the flour, salt and butter on low speed for 2 minutes, slowly add ice water until the dough becomes a ball.
  • Transfer the dough to a lightly floured work surface and knead 2 or 3 times, just until it comes together. Pat the dough into a disk. On a lightly floured work surface, roll out the dough into a 16- to 17-inch round about 1/4 inch thick. Line a large unrimmed baking sheet with parchment paper. Roll the dough around the rolling pin and unroll it onto the prepared baking sheet.
  • In a small bowl, combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar. Refrigerate the unbaked tart until slightly chilled, about 10 minutes.
  • Preheat the oven to 400°F (207°C). Bake the apple tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through. Brush the apples with the melted preserves. Slide the parchment onto a wire rack and let the tart cool slightly before serving.


CARAMEL APPLE TART RECIPE | ALL4WOMEN FOOD
Traditional South African recipe for Caramel Apple Tart – serve hot or cold with custard or ice cream Ingredients. Tart: 2 tablespoons (30 ml) melted butter 3/4 cup (180 ml) brown sugar (the original recipe use 1 cup white sugar) 2 eggs Pinch of salt 1 cup self-raising flour 1/4 cup (60 ml) milk 1 tin (385 gram) pie apples, or about 6 fresh ...
From all4women.co.za
Estimated Reading Time 1 min


APPLE TART WITH VANILLA BEAN CREME ANGLAISE - PINK LADY ...
Core and slice apples thinly and sprinkle lemon juice to keep apple’s color. In a medium bowl mix together brown sugar and salt. Combine apples and allow to marinade for 10 minutes. On the puff pastry, overlap apple slices in a straight line. Spoon extra brown sugar mixture on top of apples. Get creative with shapes and placement of apples.
From pinkladyamerica.org
Estimated Reading Time 1 min


HOT APPLE TART WITH VANILLA ICE CREAM - THE HAPPY FOODIE
Scrape the seeds from the vanilla pod and mix them with 150g of softened unsalted butter. Using a pastry brush, brush with vanilla butter over the tarts and then sprinkle lightly with sugar. Place in the oven for 10 minutes, then remove, brush with the vanilla butter again and put back into the oven for a further 8-10 minutes.
From thehappyfoodie.co.uk
Cuisine French
Category Afternoon Tea, Dessert
Servings 4


APPLE TART WITH VANILLA SAUCE | CUISINE TECHNIQUES
Apple Tart with Vanilla Sauce and Caramel. By Great Chefs . April 15, 2014 . This tour de force with apples includes apple crisp cups, apple sorbet, apple puree, and caramelized apples. The “gold dust,” apple crisps, and phyllo squares may be made up to a day ahead; the beurre blanc could be made an hour or so ahead and kept hot in an insulated vacuum bottle, and the …
From greatchefs.com
Estimated Reading Time 5 mins


APPLE TART WITH VANILLA ICE CREAM | MICHAEL CAINES COLLECTION
To make the apple tart. Preheat the oven to 200’C/gas mark 6. Roll out the puff pastry approximately 3mm thick, then, using a 12cm cutter, or cutting around a plate, cut out four circles. Place directly on the baking tray and leave to rest for 10 minutes in the fridge. Using a peeler, peel the apples and cut them in half from top to bottom.
From michaelcaines.com
Estimated Reading Time 3 mins


NORMANDY APPLE TART RECIPE WITH CALVADOS - CHEF'S PENCIL
How to prepare the Normandy apple tart tart. Preheat you oven to 150 C. Sprinkle the bottom of the pie with the ground hazelnut. Peel and or the apples and cut them into wedges. Depending on the size of the apple 6-8 wedges per apple, sprinkle with ½ of the sugar and the cinnamon and marinated for approximately 15 minutes, then layer into the ...
From chefspencil.com
5/5 (6)
Category Baking Pastry,Dessert,Summer
Cuisine French Recipes
Total Time 1 hr 30 mins


EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
Add a layer of thin apple slices on top of the butter. 2 large granny smith apples. Bake for 30 minutes or until puff pastries are golden brown. Remove pastry puff from oven. Sprinkle crushed pecans and drizzle caramel sauce over pastry puff. Dust tarts with powdered sugar and serve.
From momontimeout.com
Servings 6
Calories 522 per serving
Category Breakfast, Brunch, Dessert


APPLE RECIPES | GOURMET TRAVELLER
Mar 25, 2014 5:16pm. (36 images) Apple recipes—from apple and almond tarts to pork pasties with apple cider, and baked apple creams to vanilla, apple and thyme martinis—you can't go wrong with such a versatile fruit. Check out 37 amazing apple recipes below. 1 / 36. Apple and cinnamon tarte fines with cinnamon crème anglaise.
From gourmettraveller.com.au
Estimated Reading Time 30 secs


ROSE APPLE TARTS WITH VANILLA BEAN FROZEN YOGURT - NEW ...
Cut open vanilla bean pod and scrape out seeds. Add seeds to Greek yogurt and sweetener of choice to a bowl and mix until well combined. Cover and freeze at least 2 hours. Apple Tart. Preheat oven to 375°F. Core and thinly slice apples into a bowl filled with 1 cup water and lemon juice. Cook apples in microwave for 3 minutes, until soft and ...
From applesfromny.com
Estimated Reading Time 1 min


FRENCH APPLE TART RECIPE WITH PASTRY CREAM RECIPE
Peel, core, and thinly slice the apples. Place the slices in a bowl and toss gently with the sugar and cinnamon. If the apples start to brown, you can toss in a tablespoon of lemon juice. Roll out the pastry into a circle about 1/8-inch thick and fit into a 9-inch tart pan, trimming the excess dough.
From thespruceeats.com
4.2/5 (129)
Total Time 7 hrs 10 mins
Category Dessert, Pies
Calories 432 per serving


APPLE TART TATIN WITH VANILLA PAP - A DESSERT FIT FOR ...
Remove from the stove and let the apples cool before topping with the pap. Now let’s make the pap. Bring the milk and water to the boil, …
From thesouthafrican.com
5/5 (1)
Category Dessert
Cuisine South African
Total Time 1 hr 20 mins


APPLE TART - ITALIAN RECIPES BY GIALLOZAFFERANO
To make the apple tart, ... The dough can also be flavored with vanilla, orange zest, or cinnamon to taste. SHARE /5. RELATED RECIPES. Sweets and desserts. Oat apple crumble. Oat apple cruble is an exquisite cake made with oats and wholemeal flour, perfect for breakfast or a genuine snack! Easy 50 min READ. Sweets and desserts. Apple and …
From giallozafferano.com
Servings 10
Total Time 1 hr 20 mins
Category Sweets And Desserts


APPLE TART WITH SALTED CARAMEL SAUCE - FARM FLAVOR RECIPE
In a medium bowl, combine apples, brown sugar, flour, cinnamon, vanilla and salt. Toss well, until the fruit is completely coated. Spoon the fruit mixture into the crust. Turn crust edges toward the center of the tart and dot the surface of the tart with butter. Bake for 30 minutes. Place a piece of aluminum foil loosely over the top to prevent ...
From farmflavor.com
Cuisine American
Category Dessert
Author Farm Flavor
Total Time 2 hrs 30 mins


VANILLA APPLE TARTS - WHAT'S GABY COOKING
Preheat the oven to 425 degrees F. Place the puff pastry rectangles onto a silpat lined baking sheet. Add the sugar, salt, lemon juice and vanilla bean seeds to the apples. Stir to combine. Allow to sit for a few minutes. Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go.
From whatsgabycooking.com
Reviews 54
Estimated Reading Time 3 mins


GREEN APPLE TART WITH VANILLA PECAN CRUST - DELICIOUS LIVING
Slit vanilla bean pod lengthwise and scrape inside to remove vanilla beans; add to pecan mixture and pulse until well ground. Pulse in flour, egg, and salt. Continue pulsing until mixture begins to form a ball. Lightly coat a 9-inch tart pan with oil or cooking spray. Using wet hands, press crust onto bottom and up sides of tart pan; prick all over with a fork. Bake for …
From deliciousliving.com
Servings 8
Calories 235 per serving
Estimated Reading Time 1 min


SALTED CARAMEL APPLE TART - NIELSEN-MASSEY VANILLAS
With sweet crisp apples and gooey caramel sauce, this tart is a fan favorite. Our Madagascar Bourbon Pure Vanilla Bean Paste creates a harmonious balance between the tartness of the apples and the sugary sweet caramel. Take this recipe to the next level with an intricate rose design created from thinly sliced apples. Ingredients US Metric Tart Dough. 10 …
From nielsenmassey.com
Category Vanilla, Baked Goods, Desserts
Total Time 32 mins


DELICIOUS BAKED APPLE TART RECIPE | THE RECIPE CRITIC
Macerate Apple Slices: In a medium bowl toss the sliced apples, sugar, cinnamon, nutmeg, vanilla and lemon juice together. Allow to macerate for 10-15 minutes. Create Apple Design: Stir again before laying the apples in the tart shell in your desired design. If you want to make them a rose, overlap the apples in a circular pattern spiraling ...
From therecipecritic.com
5/5 (1)
Total Time 1 hr 35 mins
Category Dessert
Calories 229 per serving


APPLE TART WITH LIQUID CARAMEL, VANILLA AND MASCARPONE ...
Designs like this colorful apple tart with a vanilla and mascarpone cream, a golden apple brunoise cooked with vanilla, an apple chantilly and slices of granny smith apple, whose recipe we only share on our website and which complements the article we dedicate to Dugourd in so good # 25. Apple tart Sweet pastry crust. 225 g butter; 4 g salt
From sogoodmagazine.com


APPLESAUCE APPLE TART RECIPE | KITCHEN INFINITY RECIPES ...
Brush the apple with any butter and sugar remaining in the bottom of the bowl. Bake until the apples slices are very soft and golden, about 20 minutes, depending on their thickness. Remove the tart from the oven and let cool slightly. Unmold. Serve warm or completely cool for a firmer tart with vanilla ice cream or a spoonful of creme fraiche.
From kitcheninfinity.com


APPLE TARTS WITH VANILLA ICE CREAM | A COLLECTION OF MY ...
Apple Tarts with Vanilla Ice Cream. August 22, 2011 apple, fruit, ice cream, pie, tart, vanilla themarkr. Easily made with puff pastry, these light, thin apple tarts provide just the right amount of dessert. The skins get added to the syrupy glaze, enhancing the tarts with a bit of sweetness and the faintest blush of pink. Ingredients: 6 Gala apples (preferably red; 2 3/4 …
From sharingmyfavoriterecipes.wordpress.com


APPLE TART RECIPES - BBC GOOD FOOD
Treacle, porter, oatmeal & apple tart. A star rating of 4 out of 5. 2 ratings. Add porter to this rich treacle, oatmeal and apple tart to lend a bitter and slightly spicy undertow. Serve warm with some whipped double cream. 1 hr 55 mins. More effort. Vegetarian.
From bbcgoodfood.com


BEST ANNA OLSON’S APPLE CANNOLI TART IS THE BEST NEW ...
A Junior Chef Showdown recipe for making the best Anna Olson’s Apple Cannoli Tart is the Best New Dessert Mashup. ADVERTISEMENT. IN PARTNERSHIP WITH . Junior Chef Showdown. Anna Olson’s Apple Cannoli Tart is the Best New Dessert Mashup. by Food Network Canada Editors. May 16, 2021. Be the first to rate this recipe PREP TIME. 20 min. …
From foodnetwork.ca


APPLE TART WITH VANILLA SAUCE RECIPES
The ingredients are useful to make apple tart with vanilla sauce recipe that are apples, sugar, lemon peel, flour, butter, egg yolks, potato flour, light cream, vanilla sugar, whipped cream . Apple tart with vanilla sauce may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Apple tart …
From tfrecipes.com


APPLE TARTS WITH VANILLA ICE CREAM RECIPES
APPLE TART WITH VANILLA ICE CREAM RECIPE - BBC FOOD. 2014-10-03 · Brush the apple slices with the melted butter and sprinkle over the caster sugar. Transfer to the oven to bake for 25-30 minutes, until the pastry is golden-brown and the apples are caramelised. From bbc.co.uk Category Desserts. See details. HOT APPLE TART WITH VANILLA ICE CREAM
From tfrecipes.com


APPLE TART FINE WITH CARAMEL SAUCE AND VANILLA MASCARPONE ...
Method. For the tarts: Preheat the oven to 220°C. Roll the pastry out to the thickness of a 2 dollar coin and cut out 4x 15cm discs. I use a saucer as a template. Lightly prick the pastry discs with a fork leaving a 1 cm border round the edges. Peel, core and slice the apples into 3mm slices and arrange the apples on the tarts in a spiral pattern.
From rnz.co.nz


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