Apple Spice Cake With Cream Cheese Glaze Food

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APPLE SPICE CAKE WITH CREAM CHEESE FROSTING



Apple Spice Cake with Cream Cheese Frosting image

This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall!

Provided by Fiona Dowling

Categories     Dessert

Time 1h25m

Number Of Ingredients 20

2 1/4 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2/3 cup vegetable oil
3/4 cup white sugar
3/4 cup packed brown sugar
3 large eggs (room temperature)
2 teaspoon vanilla extract
1 cup apple sauce
1 1/2 cups grated apple
1/3 cup sour cream
1/3 cup unsalted butter (softened to room temperature)
8 oz cream cheese (brick style, full-fat)
3 cup powdered sugar
1-2 tablespoons heavy cream (as needed)
chopped walnuts (optional)

Steps:

  • Preheat the oven to 350F degrees.
  • Grease and flour a 9x13 inch cake pan.
  • In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg.
  • In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream.
  • Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary.
  • Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean.
  • In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain.
  • Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.
  • Frost the cooled cake, then top with chopped walnuts.

Nutrition Facts : Calories 459 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 150 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving

SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING



Spicy Ginger Applesauce Cake With Cream Cheese Frosting image

This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.

Provided by Yossy Arefi

Categories     cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 24

1 1/4 cups/275 grams light brown sugar
2 large eggs
2 cups/480 milliliters unsweetened applesauce
3/4 cup/180 grams neutral oil like canola or grapeseed
2 tablespoons fresh ginger, peeled and finely grated
1 tablespoon ground ginger
1 teaspoon finely grated orange zest
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon ground allspice
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
2 cups/255 grams all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup/85 grams finely chopped crystallized ginger
12 ounces/350 grams cream cheese, softened
1/2 cup/115 grams unsalted butter, softened
2 1/4 cups/226 grams confectioners' sugar, sifted
1 tablespoon fresh ginger, peeled and finely grated
1 teaspoon lemon zest
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup/85 grams finely chopped crystallized ginger

Steps:

  • Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan.
  • In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine.
  • Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger.
  • Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack.
  • When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low.
  • Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.

APPLE SPICE CAKE



Apple Spice Cake image

Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1 1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
1 cup chopped assorted nuts, such as pecans and walnuts (optional)
1 teaspoon pure vanilla extract
Caramel Sauce
Nonstick cooking spray with flour

Steps:

  • Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
  • Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
  • Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
  • Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
  • Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
  • Remove from oven, and cool slightly on a wire rack.
  • Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

FRESH APPLE SPICE CAKE



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE SPICE CAKE WITH CREAM CHEESE ICING



Apple Spice Cake with Cream Cheese Icing image

Provided by Anne Burrell

Categories     dessert

Time 2h

Yield 6 servings

Number Of Ingredients 21

1/2 stick butter, plus extra for loaf pan
3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice
1/2 lemon, juiced
1 cup apple cider
1 3/4 cups all-purpose flour, plus extra for loaf pan
1 teaspoon ground cinnamon
1 teaspoon baking soda
3 or 4 grates fresh nutmeg (about 1/2 teaspoon)
3/4 cup brown sugar
3/4 cup sugar
Pinch kosher salt
1 egg
1 teaspoon vanilla extract
1/2 cup toasted and chopped walnuts
1/2 cup golden raisins
Cream Cheese Icing, recipe follows
One 8-ounce package cream cheese, at room temperature
1 stick butter, at room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 lemon, juiced

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
  • In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
  • Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
  • Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
  • Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
  • Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.

APPLE SPICE CAKE WITH CREAM CHEESE ICING



Apple Spice Cake With Cream Cheese Icing image

Make and share this Apple Spice Cake With Cream Cheese Icing recipe from Food.com.

Provided by MissTinkJordan

Categories     Dessert

Time 45m

Yield 1 cake, 6-10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box spice cake mix
1 cup sour cream
1 (21 ounce) can apple pie filling (chopped smaller)
2 eggs (slightly beaten)
1 (8 ounce) package cream cheese
1/2 cup butter
1 teaspoon vanilla
2/3 cup powdered sugar

Steps:

  • For the cake mix all ingredients together.
  • Pour into a 13 x 9 pan.
  • Bake at 350°F for 40 minutes.
  • For the icing, combine all the ingredients in a bowl.
  • Use a electric mixer and mix till icing like consistency.
  • Spread over cooled cake and refrigerate.

Nutrition Facts : Calories 900.7, Fat 50.1, SaturatedFat 26.5, Cholesterol 169.6, Sodium 867.5, Carbohydrate 105.8, Fiber 2.5, Sugar 66.9, Protein 10.2

APPLE SPICE BUNDT CAKE W/ MAPLE CREAM CHEESE GLAZE



Apple Spice Bundt Cake W/ Maple Cream Cheese Glaze image

After a bit of experimenting I concocted a recipe that just screams Fall at the top of its lungs. I love the taste of apples and spices, and the aroma! If someone could bottle the smell of this cake into a perfume I would be thrilled with life.

Provided by LittlexLady88

Categories     Dessert

Time 1h34m

Yield 12 serving(s)

Number Of Ingredients 22

1/2 cup Splenda brown sugar blend
1/2 cup Splenda Sugar Blend for Baking (NOT the granular)
1 cup unsalted butter, softened
1 tablespoon unsalted butter, softened
2/3 cup unsweetened applesauce
1 cup light sour cream
5 eggs
4 1/2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon clove
3 cups diced fresh apples (I used gala)
3/4 cup chopped walnuts (optional)
1/2 cup reduced-fat cream cheese
1 1/2 cups powdered sugar
1 teaspoon maple extract
1/3 cup skim milk (enough to thin the glaze to the proper consistency)

Steps:

  • Preheat your oven to 350 degrees and grease/flour a bundt pan.
  • In a bowl measure out and sift the dry ingredients (flour, baking powder, baking soda, spices, and salt) together. If you don't have a sifter, simply spoon the flour into the measuring cups and don't pack them down once full. Then stir or whisk in the remaining dry ingredients.
  • In a large bowl cream 1 cup of the butter and the sugars together until well-combined. Add in the eggs, one at a time.
  • To the butter mixture add the vanilla, light sour cream, and applesauce. Mix to combine.
  • Gradually add the dry ingredients into the bowl with the wet ones (and I do mean gradually, i.e. 1/4-1/3 of the mixture at a time. Your kitchen may need redecorating but doing so by adding all of the flour at once and attacking it with your mixer isn't the way to go.).
  • Once all of the dry ingredients are incorporated, fold in the diced apples and the walnuts (if using). The batter will be fairly thick, so don't panic. Pour the batter into the prepared bundt pan.
  • Place the pan on the lowest rack of your oven and bake for 65-75 minutes.
  • When the cake is done, allow it to cool IN THE PAN for half an hour. (A fan placed behind the cooling cake to waft the aroma throughout your home is really nifty, but not a necessity).
  • While the cake is cooling make the glaze.
  • Whip the cream cheese and remaining 1 tablespoon of the butter until well-combined and fluffy.
  • Mix in the maple extract. Beat in the powdered sugar (again, gradually!) until all of it is well incorporated. Add the milk, in increments, until the mixture has reached a "glaze-like" consistency. Drizzle the glaze over the cooled cake.
  • Enjoy!

Nutrition Facts : Calories 542.1, Fat 22.4, SaturatedFat 13.3, Cholesterol 133, Sodium 392.1, Carbohydrate 76, Fiber 2.4, Sugar 27.8, Protein 9.5

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE



Apple Spice Cake with Brown Sugar Glaze image

This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream. Make sure you let the glaze thicken well and SLOWLY pour the glaze onto the cake, giving it time to soak in.

Provided by Just Call Me Martha

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 17

3/4 cup white sugar
1/4 cup dark brown sugar
3/4 cup vegetable oil
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon grated nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 lb tart apple, peeled,cored,cut into 1 inch chunks (3 large Granny Smiths work well)
1/2 cup chopped walnuts or 1/2 cup pecans
1 tablespoon vanilla extract
1/4 cup unsalted butter
1/4 cup white sugar
1/4 cup dark brown sugar
1/4 cup heavy cream

Steps:

  • Heat oven to 350 degrees.
  • Butter a 9" spring form pan.
  • Place all cake ingredients into bowl of mixer.
  • Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
  • This takes about 3 minutes.
  • Pour batter into prepared pan and smooth the top.
  • Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
  • Let the cake cool slightly.
  • Unmold and poke the top of the cake all over with a meat fork.
  • Pour glaze over the warm cake, letting the excess run down the sides.
  • Cake can be decorated with more chopped walnuts or pecans.
  • To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
  • Simmer until the sugar dissolves, about 1 minute.
  • Let cool until slightly thickened- about 7- 10 minutes.

Nutrition Facts : Calories 593.2, Fat 35.3, SaturatedFat 8.9, Cholesterol 78.3, Sodium 336.7, Carbohydrate 66, Fiber 2.8, Sugar 44.7, Protein 5.5

CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING



Chunky Apple Cake with Cream Cheese Frosting image

Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!

Provided by MustangMom

Categories     Dessert

Time 1h10m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter, melted
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 granny smith apples, peeled and sliced
1 cup chopped pecans, toasted
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
chopped pecans, toasted (optional)

Steps:

  • Cake: Stir together first 4 ingredients in a large bowl until blended.
  • Combine flour and next 3 ingredients.
  • Add to butter mixture, stirring until blended.
  • Stir in apple slices and 1 cup pecans.
  • Spread into a greased 13 x 9-inch pan.
  • Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely in pan on a wire rack.
  • Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
  • Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
  • Gradually add confectioner's sugar, beating at low speed until light and fluffy.
  • Stir in vanilla extract.

Nutrition Facts : Calories 670.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 92.5, Sodium 508.6, Carbohydrate 100, Fiber 3.1, Sugar 79.9, Protein 5.5

APPLE SPICE CAKE WITH CREAM CHEESE FROSTING



Apple Spice Cake With Cream Cheese Frosting image

Make and share this Apple Spice Cake With Cream Cheese Frosting recipe from Food.com.

Provided by hkeuschel

Categories     Dessert

Time 38m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1 cup sugar
2 eggs
3/4 cup vegetable oil
2 1/2 teaspoons vanilla
4 gala apples
1 (8 ounce) package cream cheese (room temp.)
1/2 cup butter (room temp.)
1 cup powdered sugar

Steps:

  • preheat oven to 325. in medium bowl whisk together flour, baking powder, salt, cinnamon, cloves and nutmeg. in separate bowl, beat eggs, sugar, and oil, add 1 1/2 tsp vanilla. slowly stir in flour mixture just till well blended. lightly spray a 7x11 glass cake pan. peel, core and thinly slice apples into the pan and evenly pour batter over the top of the apples. bake 30 to 40 min or till a toothpick comes out of center clean. frosting- i medium mixing bowl, beat cream cheese, butter and remaining vanilla, add powder sugar and beat 2 minutes. let cake completely cool before frosting.

Nutrition Facts : Calories 653.7, Fat 43.5, SaturatedFat 16.6, Cholesterol 114.6, Sodium 398.3, Carbohydrate 63, Fiber 2.3, Sugar 47.2, Protein 5.7

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