Apple Slices Food

BAKED APPLE SLICES RECIPE

Steps:

• Preheat the oven to 350F. Spray a baking dish with non-stick cooking spray.
• Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. (The thicker the apple slices, the longer they'll need to cook).
• Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved.
• In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture.
• Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so. The buttery mixture pools at the bottom, so stirring makes sure the apples stay moist and covered in flavour as they bake.
• The baked apples are done when they're soft enough to cut with a spoon. Enjoy!

APPLE SLICES

Steps:

• Crust: Mix flour and salt. Cut margarine inches.
• Whisk egg yolk and milk together; mix into flour.
• Roll out 1/2 of dough large enough to fit into a jelly roll pan.
• Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
• Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
• Glaze: Mix glaze ingredients together well.
• Brush on top crust while still hot.

APPLE SLICE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
• Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
• Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
• Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

APPLE SLICES

Steps:

• Sift together flour, baking powder and salt in large bowl. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. Blend gently with a fork until combined; mixture will be very moist.
• Divide dough in half. Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. I patted with my hands, you could also try a mini roller. Spread apple filling evenly over the dough. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. Patch where necessary. Cut several slits in top dough for steam vents.
• Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool.
• Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden. Cut into 2- or 3-inch squares and enjoy!

CHOCOLATE-COVERED APPLE SLICES

Steps:

• Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
• Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
• Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.

DRIED APPLE SLICES

Steps:

• Preheat oven to 225 degrees. Line 2 baking sheets with nonstick baking mats. Core apples, then slice paper-thin with a mandoline or a very sharp knife.
• Arrange slices in a single layer on prepared sheets. Sprinkle evenly with sugar. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Let cool completely on sheets on wire racks. Dried apple slices can be stored in an airtight container at room temperature up to 1 month.

APPLE SLICES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
• In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
• Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
• Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.

APPLE SLICES

Steps:

• Sift together flour, sugar and salt.
• Cut in shortening.
• Add egg yoke.
• Add milk slowly.
• Mix together to form a ball.
• Roll out pie dough to fit the bottom of a jelly roll pan.
• Slice up 5 Granny Smith apples. (Keep them from browning by soaking them in cold salt water until you are ready to use them.).
• Crush cornflakes and place in a medium sized bowl.
• Add sugar and cinnamon.
• Drain Granny smith apples and rinse well with cold water to remove salty flavor.
• Add apples to cornflake mixture and mix well.
• Put apple mixture over bottom unbaked pie dough layer.
• Repeat pie dough recipe and carefully cover apple mixture with a second pie dough layer.
• Using a small knife, cut small slits in pie dough on top of pie.

BAKED APPLE SLICES RECIPE

Steps:

• Preheat the oven to 180C/350F, get out a small baking dish and grease it well.
• Place the butter, sugar and cinnamon into a small saucepan on the stove top over medium heat.
• Cook until the butter has melted and the sugar and cinnamon has dissolved.
• Set the buttery, cinnamon mixture aside and see to the apples.
• You can peel or leave the apples unpeeled, slice them and then place the sliced apples into the prepared baking dish.
• Pour the melted butter and cinnamon mixture over the prepared apples and toss to combine.
• Place into the preheated oven for 20 to 25 minutes or until golden and done to your like.
• Serve immediately, as is or topped with cream, ice cream or natural yogurt.

CROCK POT FRIED APPLE SLICES

Steps:

• Peel the apples; core and slice them into thin wedges.
• Place apple slices in the slow cooker. Add the cinnamon, nutmeg (if using), cornstarch, and sugar and stir to blend. Dot with the pieces of butter.
• Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.

EASY BAKED APPLE SLICES

Steps:

• Season the apples: Put apple slices in a glass bowl. Sprinkle the apples with the sugar. Add a light sprinkle of cinnamon.
• Microwave the apples: Cover the bowl with plastic wrap. Be sure to vent the plastic wrap a bit, or poke some holes in it with a fork to let a bit of the steam escape. Microwave for 5 minutes on high power. Adjust the time for your microwave and how many apples you are doing. Ours has a powerful high setting, so 4 cups of apples only takes 5 minutes. If you use more apples, you will probably need to cook them a little longer. I suggest starting with 5 minutes and testing for doneness with a fork. If they need more cooking time, give them more.
• Add maple syrup and serve: When the apples are done, toss them, so the sugar coats the apple pieces. Add maple syrup to taste, about 1 tablespoon. To serve, add whipped cream on the top or vanilla ice cream on the side, if so desired.

CINNAMON WAFFLES WITH BAKED APPLE PIE SLICES

Steps:

• Preheat oven to 350ºF.In a large bowl combine sliced apples, lemon juice, brown sugar, cornstarch, cinnamon and salt. Mix well to combine. Place in a baking dish. Bake until apple slices are tender, stirring halfway through, about 30 minutes. Stir in maple syrup.For the waffles, preheat waffle maker.In a large bowl whisk together pancake and waffle mix with milk, cinnamon and nutmeg. Lightly grease waffle maker. Scoop heaped ½ cup portions into hot waffle maker. Cook 4-5 minutes, until golden brown.Serve waffles with warm baked apple pie slices.Top with lightly sweetened whip cream if you like.Source: Metro