APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
APPLESCOTCH CRISP
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples. , In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
CINNAMON APPLESCOTCH COOKIES
From a recipe leaflet that was displayed by the Chipits baking morsels in our local grocery store.I've made them many times since...they are SO good.
Provided by Boyz 5
Categories Dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Cream shortening with sugar.
- Beat in egg and vanilla;Stir in applesauce.
- Combine flour,cinnamon,soda and salt.
- Stir into creamed mixture;mix in butterscotch chips.
- Drop from teaspoon onto greased cookie sheets.
- Bake in pre-heated 350°F oven 12- 15 minutes.
Nutrition Facts : Calories 874, Fat 41.4, SaturatedFat 19.9, Cholesterol 70.5, Sodium 381.6, Carbohydrate 117.2, Fiber 1.9, Sugar 71.7, Protein 8.8
APPLE SCOTCH COOKIES
Make and share this Apple Scotch Cookies recipe from Food.com.
Provided by Lalaloob
Categories Drop Cookies
Time 42m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cream together softened butter with brown sugar.
- Add eggs and milk; beat well.
- Mix and sift flour, baking powder, salt and spices; stir into creamed mixture.
- Stir in apples, walnuts, raisins and butterscotch pieces.
- Drop by tablespoons on well-greased cookie sheet.
- Bake at 400 degrees for 10 - 12 minutes.
- Remove from baking sheets immediately, cool on racks.
Nutrition Facts : Calories 431.5, Fat 19.5, SaturatedFat 9.3, Cholesterol 56.3, Sodium 219.7, Carbohydrate 61.4, Fiber 2.2, Sugar 40.8, Protein 5.7
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
APPLESCOTCH DESSERT
Make and share this Applescotch Dessert recipe from Food.com.
Provided by KRUSTY
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Mix brown sugar, cornstarch and 1/2 teaspoon salt. Add 2 cups cold water and cook in saucepan until bubbly over medium heat.
- Cook 2 minutes more after bubbly.
- Remove from heat; add 1 teaspoon vanilla and 2 tablespoons butter or margarine.
- Pour into greased 9x13-inch baking dish.
- Combine flour, 1/4 cup granulated sugar, baking powder, and 1/2 teaspoon salt.
- Cut in shortening; stir in chopped apple.
- Stir in milk and remaining vanilla.
- Drop by teaspoonfuls over syrup in baking dish.
- Combine the 1 tablespoon granulated sugar with 1/2 teaspoon cinnamon; sprinkle over dough mixture.
- Dot with remaining butter or margarine.
- Serve warm or cold with whipped cream, if desired.
Nutrition Facts : Calories 356.9, Fat 12.4, SaturatedFat 5.1, Cholesterol 14.8, Sodium 191.4, Carbohydrate 59.4, Fiber 1.6, Sugar 36.8, Protein 3.3
SCOTCH APPLE PUDDING
Make and share this Scotch Apple Pudding recipe from Food.com.
Provided by MirandaLee
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut apples into slices.
- Combine sugar, cinnamon, and salt.
- Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
- Dot with half the butter.
- Sprinkle half the oats over all.
- Arrange another series of layers.
- Then add milk.
- Cover and bake 350F for 45 min.
- Remove the cover and bake 15 min. more.
- Serve hot or cold.
Nutrition Facts : Calories 173.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.9, Sodium 90.9, Carbohydrate 38.6, Fiber 4.1, Sugar 25.9, Protein 3.9
APPLESCOTCH PIE
Looking for a fruit pie? Then check out this delicious applescotch pie recipe - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7 to 8 minutes or just until apples are tender. In small bowl, mix 1/4 cup flour, the granulated sugar and 3/4 teaspoon salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in vanilla and butter; cool.
- Heat oven to 425°F.
- In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide pastry in half; shape each half into flattened round surface. Wrap flattened rounds of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll one round of pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold one pastry circle into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked.
- Spoon apple mixture into pastry-lined pie plate. Trim overhanging edge of bottom pastry 1/2 inch from rim pf pan. Roll other round of pastry. Fold top pastry into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of pan. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 40 to 45 minutes or until crust is golden brown. Cool on wire rack at least 2 hours.
Nutrition Facts : Calories 690, Carbohydrate 92 g, Cholesterol 15 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 52 g, TransFat 5 g
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- Using a hand mixer or two knives, cream the butter until light and fluffy, then add the icing sugar and cornstarch and beat until blended. Add the flour, vanilla and salt, mixing again until a crumbly dough forms. If necessary, add 1 tbsp (15 mL) ice cold water to help the dough come together.
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