Apple Rice Griddle Cakes Food

RICE GRIDDLE CAKES

Rice Griddle Cakes image

Make and share this Rice Griddle Cakes recipe from Food.com.

Provided by AZPARZYCH

Categories Breakfast

Time 20m

Yield 12 cakes, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb rice
1/2 lb flour
6 ounces caster sugar
1 ounce butter
2 teaspoons baking powder
1 egg
1 tablespoon milk
1 pinch salt

Steps:

Boil the rice and drain thoroughly.
Sift the flour, salt and baking powder together.
Rub the butter into the flour and add the rice.
Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
Drop a tablespoonful of the mixture at a time on to a hot greased griddle.

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