Apple Raspberry Crumble Food

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APPLE RASPBERRY CRUMBLE



Apple Raspberry Crumble image

Make and share this Apple Raspberry Crumble recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 apples
lemon, juice of
1 (10 ounce) bag frozen raspberries
1 cup flour
1/2 cup sugar
1/4-1/2 cup butter, but in pieces
1/4 teaspoon nutmeg
heavy cream

Steps:

  • Heat oven to 375.
  • Peel and core apples, cut into 8-10 slices.
  • Arrange in a buttered shallow baking dish.
  • Sprinkle lemon juice over them.
  • Drain raspberries.
  • Sprinkle raspberries over apples.
  • Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
  • Add the nutmeg and cover the fruit with the mixture.
  • Bake for 25 minutes or until top is golden brown.
  • Serve with heavy cream, softly whipped.

APPLE AND RASPBERRY CRUMBLES



Apple and raspberry crumbles image

There is nothing more comforting than a sweet and tart apple and raspberry crumble on a cold winters night. Serve with a dollop of cream or ice cream.

Provided by Delicious Everyday

Categories     Dessert

Time 30m

Number Of Ingredients 12

4 apples (peeled and cut into cubes)
1 cup of frozen raspberries
1 teaspoon of lemon zest
1/4 cup of sugar
2 tablespoons of plain flour
1 tablespoon of lemon juice
1 cup of plain flour
1/3 cup of sugar
1/4 cup of brown sugar
a pinch of salt
1/4 teaspoon of cinnamon
115 grams of butter (cut into cubes)

Steps:

  • Preheat the oven to 180 degrees celsuis (350 degrees farenheit).
  • In a bowl add the cubed apple and raspberries and add the sugar, flour, lemon zest and lemon juice and mix together until the fruit is coated. Pour the fruit into individual ramekins.
  • In a mixer bowl add the flour, sugars, salt, cinnamon and butter and mix until the butter is mixed in and the batter starts to form pea sized clumps.
  • Sprinkle the crumble topping over the fruit, making sure to not pat the mixture tightly. The looser the mixture the crumblier your crumble will be.
  • Bake in the oven for 40 to 45 minutes or until the crumble topping is golden and the juices start to bubble through the crumble topping.
  • Serve with vanilla bean ice cream or freshly whipped cream, or if you are feeling indulgent, both!

Nutrition Facts : Calories 610 kcal, Carbohydrate 98 g, Protein 4 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 212 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving

RASPBERRY & APPLE CRUMBLE SQUARES



Raspberry & apple crumble squares image

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Provided by Good Food team

Categories     Afternoon tea, Snack, Treat

Time 1h5m

Yield Cuts into 16

Number Of Ingredients 11

1 Bramley apple , peeled and diced
100g butter , softened
175g golden caster sugar
1 egg
280g self-raising flour
125ml milk
200g raspberries
50g butter , diced
85g self-raising flour
100g golden caster sugar
zest 1 lemon

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.
  • Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.
  • Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.

Nutrition Facts : Calories 230 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.35 milligram of sodium

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Provided by Domestic Goddess

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
½ cup old-fashioned oats
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  • In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  • Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g

APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING



Apple-Raspberry Crumble with Oat-Walnut Topping image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6-8 servings

Number Of Ingredients 15

7 tablespoons unsalted butter, softened, plus more for the baking dish
1/2 cup rolled oats
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
Pinch of salt
3/4 cup chopped walnuts
3 pounds baking apples (such as Macoun or Cortland)
2 cups raspberries
3 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Pinch of freshly grated nutmeg
Pinch of ground cinnamon
Pinch of salt
2 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
  • Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
  • Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
  • Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
  • Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.

APPLE BERRY CRUMBLE



Apple berry crumble image

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h10m

Number Of Ingredients 8

8 eating apples
1 tsp cinnamon
3 tbsp sugar , any kind
½ orange
1 punnet raspberries or blackberries
75g cold butter
50g plain flour
50g oats

Steps:

  • Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
  • Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
  • Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
  • Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
  • Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
  • Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.

Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium

APPLE AND RASPBERRY CRUMBLE (CRISP)



Apple and Raspberry Crumble (Crisp) image

We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.

Provided by JustJanS

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (800 g) can pie apples
250 g frozen raspberries
1/2 cup brown sugar
1/2 cup brown sugar
1/2 cup traditional oats
2/3 cup self raising flour
1/4 cup desiccated coconut
1/2 cup butter, chopped small

Steps:

  • Heat oven to 190c (350f).
  • Butter an 8 cup ovenproof dish.
  • Mix first three ingredients together and pour into dish.
  • Mix topping ingredients together rubbing in the butter with your fingertips as you do.
  • Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
  • Spread the clumps of mix over the pie.
  • Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
  • Remove from oven and allow to cool for 15-20 minutes.
  • Serve with cream, ice cream or custard or all of these!

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE-RASPBERRY CRUMB BARS



Apple-Raspberry Crumb Bars image

Craving both cookies and pie? A classic crumb bar is just what you need! It's got a tender, sweet, cookie base; real fruit filling; and toothsome, oaty crumbs on top. It's more portable than pie and more satisfying than a cookie. What to do when your favorite fruit is out of season? Make your way to your supermarket's frozen fruit aisle. Since frozen fruit has been picked at peak ripeness, it's reliably sweet and delicious and often a better value than fresh.

Provided by Samantha Seneviratne

Categories     dessert

Time 2h45m

Yield 24 bars

Number Of Ingredients 11

4 small apples, peeled, cored and chopped (about 2 1/2 cups)
2 cups frozen raspberries
1/2 cup granulated sugar
2 teaspoons cornstarch
1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1/2 cup packed light-brown or dark-brown sugar
1 large egg
1/2 cup old-fashioned rolled oats

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-inch square baking pan and line it with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, whisk together the flour, baking powder and salt. In a medium bowl, beat the butter and the brown sugar with an electric mixture on medium speed until fluffy, about 2 minutes. Beat in the egg. Spread about two-thirds of the batter evenly over the bottom of the prepared pan with an offset spatula. Bake the bottom crust until it is golden brown, 24 to 26 minutes. Mix the remaining batter with the oats and set aside.
  • Meanwhile, in a medium saucepan, combine the apples, raspberries and sugar and cook over medium heat, stirring occasionally, until the mixture is bubbling and the fruit has broken down, 5 to 6 minutes. In a small bowl, mix about 3 tablespoons of the fruit mixture with the cornstarch until smooth. Add the cornstarch mixture to the fruit and simmer for another 2 to 3 minutes. Remove the jam from the heat and let cool slightly.
  • Top the bottom crust with the fruit and spread it out evenly. Top the fruit with the oat crumb mixture, squeezing it to make some larger clumps. Bake until the top is golden brown, 28 to 32 minutes. Transfer the pan to a rack to cool completely. Using the parchment, lift out the entire bar mixture and place it on a cutting board. Cut into squares.

PEAR CRUMBLE RECIPE



Pear crumble recipe image

You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty pudding of pear, apple and raspberry crumble - serve warm or cold with custard or cream.

Provided by Jessica Dady

Categories     Dessert

Time 1h15m

Yield Serves: 8

Number Of Ingredients 3

4 ripe pears
2 medium cooking apples
150g (5oz) frozen raspberries

Steps:

  • Set the oven to Gas Mark 5 or 190°C.
  • To make the crumble: Mix the flour and ground almonds in a bowl. Rub in the butter, then mix in all but 3 tbsp of the demerara sugar. Set aside.
  • Peel, quarter and core the pears and apples. Thickly slice the apple and put all the fruit in a large ovenproof dish (preferably shallow) with the 3 tbsp of demerara sugar and 5 tablespoons water.
  • Spoon the crumble mixture over the top and sprinkle with the flaked almonds. Bake on a baking sheet for 50-60 mins until the juices start to bubble up through the crumble. Serve warm or cold with custard or cream, if you like.

Nutrition Facts : @context https, Calories 426 Kcal, Fat 24 g, SaturatedFat 10.5 g

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

Provided by Lisa Zwirn

Categories     Berry     Fruit     Dessert     Bake     Fourth of July     Thanksgiving     Kid-Friendly     Raspberry     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

1 cup (packed) golden brown sugar
1 tablespoon plus 1/2 cup all purpose flour
2 1/2 pounds Granny Smith apples (about 5 large), peeled, quartered, cored, thinly sliced
1 cup frozen unsweetened raspberries (unthawed)
1/2 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
Vanilla ice cream or whipped cream

Steps:

  • Preheat oven to 350°F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
  • Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling.
  • Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream.

RECIPES



Recipes image

The combination of apples and raspberries marry perfectly to make this classic British winter dessert. Serve with a dollop of hot, creamy custard or ice cream.

Time 1h

Yield 4

Number Of Ingredients 24

500g Raspberries
6 Bramley apple(s) (small.)
25g Billington's Unrefined Light Muscovado Sugar
1 tsp Cinnamon
2 tbsp Water
120g Allinson's Plain White Flour
1 tsp Baking powder
40g Butter (unsalted)
75g Billington's Unrefined Light Muscovado Sugar
50g Almonds (ground)
1 tsp Cinnamon
Unrefined demerara sugar (to sprinkle)
500g Raspberries
6 Bramley apple(s) (small.)
25g Billington's Unrefined Light Muscovado Sugar
1 tsp Cinnamon
2 tbsp Water
120g Allinson's Plain White Flour
1 tsp Baking powder
40g Butter (unsalted)
75g Billington's Unrefined Light Muscovado Sugar
50g Almonds (ground)
1 tsp Cinnamon
Unrefined demerara sugar (to sprinkle)

Steps:

  • Step 1:Heat the oven to 170°C (fan 150°C, gas mark 3). Wash and drain the raspberries. Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the raspberries then pour the mixture into a pie dish.Step 2:To make the crumble, sieve the flour, cinnamon and baking powder into a bowl, rub the butter in using your fingertips until it resembles breadcrumbs. Add the almonds and sugar and mix well. Sprinkle the crumble topping over the fruit and even it our with a fork.Step 3:Sprinkle a little bit of demerara over the top for an added crunch and bake in the oven for 35-40 minutes until the crumble is golden brown. Serve with fresh custard or a scoop of vanilla ice cream.

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Estimated Reading Time 5 mins


APPLE, RASPBERRY & ALMOND CRUMBLE - WAITROSE.COM
1. Preheat the oven to 180ºC, gas mark 4. Peel and core the apples, then cut into small chunks. Place into a large ovenproof roasting tin or dish. Sprinkle over the caster sugar and liqueur. Toss well to combine, then roast for 25 minutes, or until the apple has softened slightly. 2. Meanwhile ...
From waitrose.com
4/5 (6)
Total Time 1 hr 22 mins
Servings 8
Calories 359 per serving


APPLE, LYCHEE AND RASPBERRY CRUMBLE : RECIPES : COOKING ...
For the crumble: Preheat the oven to 350 degrees F. Heat a wok over high heat and melt 2 tablespoons butter. Add the apples and stir-fry 1 minute.
From cookingchanneltv.com
Servings 4
Total Time 45 mins
Category Dessert


APPLE RASPBERRY CRUMB CAKE RECIPE - THEHUB FROM WALMART …
Home Recipes Apple Raspberry Crumb Cake Recipe. Apple Raspberry Crumb Cake Recipe . 1-hour 15-Minute recipe Serves 8. Something magical happens when deep spiced flavours like nutmeg and cinnamon are paired with the tang of apple and ricotta. One thing's for sure, though: there won't be one morsel left on the plate of this apple raspberry crumb cake …
From ideas.walmart.ca
Servings 8
Total Time 1 hr 15 mins


QUINOA APPLE-RASPBERRY CRUMBLE | BODYBUILDING.COM
Quinoa Apple-Raspberry Crumble. Nutrition / Recipes October 11, 2021. Shannon Clark and Danielle Christine. Save Article Print PDF. 365 Calories. 51 g Carbs. 4 g Protein. 16 g Fat. Total Time. 65 min. Servings. 4 servings. This healthy crumble recipe is free from the eight primary allergens and is a health-conscious treat fit for any diet plan. Once again, quinoa …
From bodybuilding.com
Servings 4
Total Time 1 hr 5 mins
Category Dessert,Vegetarian,High-Protein
Calories 365 per serving


APPLE & RASPBERRY HEMP SEED CRUMBLE - SWOON FOOD
This no bake whole food apple & raspberry crumble is completely plant based, dairy, grain and refined sugar free and can be whipped up in under 20 minutes. When you make this Apple & Raspberry Hemp Seed Crumble, let me know! Leave a comment below, and be sure to tag your pictures #swoonfood on Instagram or Facebook. Enjoy! Apple & Raspberry Hemp Seed …
From swoonfood.com
Estimated Reading Time 3 mins


APPLE RASPBERRY CRUMBLE - THE VEGAN SOCIETY
Place the crumble in a preheated oven at 170 C for 25-35 minutes. Remove from the oven and allow to cool slightly before serving (if you can wait that long!) From The Goodfood Goddess. Serves 4. Crème brûlée generates 1.2 times more CO2e than apple and raspberry crumble, and buttery fruit crumble generates 1.4 times more CO2e .
From vegansociety.com


APPLE & RASPBERRY CRUMBLE - MADELEINE SHAW
Chop up the apple and let simmer in water in a deep pan. Add maple syrup and leave for 15 minutes. While the apples are cooking, mix the crumble ingredients in a bowl until combined. Once the apple is cooked through, stir in the berries and pour them into the bottom of a baking dish, top the fruit with the crumble and bake for 30 minutes.
From madeleineshaw.com


APPLE AND RASPBERRY CRUMBLE - COOKEATSHARE
Recipes / Apple and raspberry crumble (1000+) Apple And Raspberry Brulee. 859 views. Apple And Raspberry Brulee, ingredients: 1 1/2 lb Cooking apples - peeled, cored and. Apple And Almond Crumble. 1554 views. Apple And Almond Crumble, ingredients: 6 x crisp eating apples, 1 x juice of 1 lemon, 50. Apple And Apricot Crumble . 1671 views. Apple And Apricot …
From cookeatshare.com


APPLE AND RASPBERRY CRUMBLE RECIPE - FOOD NEWS
Place the crumble in a preheated oven at 170 C for 25-35 minutes. Remove from the oven and allow to cool slightly before serving (if you can wait that long!) From The Goodfood Goddess. Serves 4. Crème brûlée generates 1.2 times more CO2e than apple and raspberry crumble, and buttery fruit crumble generates 1.4 times more CO2e .
From foodnewsnews.com


APPLE RASPBERRY CRUMBLE RECIPE - FOOD NEWS
The instruction how to make Apple and raspberry crumble tea cake recipe. Preheat oven to 180C/160C fan-forced. Grease a 22cm round springform cake pan. Line base and side with baking paper. Combine apple, lemon juice, 1 tablespoon caster sugar and 1 tablespoon water in a small saucepan over medium heat. Peel and core the apples. Cut each apple into 8 or 10 …
From foodnewsnews.com


APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING RECIPE ...
To make the perfect Apple-Raspberry Crumble with Oat-Walnut Topping we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr. You will need a prep time of approximately 15 min and a cook time of 45 min. This Apple-Raspberry Crumble with Oat-Walnut Topping …
From kitcheninfinity.com


APPLE RASPBERRY CRUMB CAKE - STEMILT.COM
Place the butter, flour, sugar, salt, and lemon zest in a small bowl and stir together with a fork until crumbly. For the cake: Preheat the oven to 350 degrees F and mist a 9-inch diameter springform pan with non-stick spray. Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and whisk to combine.
From stemilt.com


APPLE, LYCHEE AND RASPBERRY CRUMBLE RECIPE | KITCHEN ...
Apple, Lychee and Raspberry Crumble Directions. For the crumble: Preheat the oven to 350 degrees F. Heat a wok over high heat and melt 2 tablespoons butter. Add the apples and stir-fry 1 minute. Add the cinnamon and sugar and stir-fry until the apples caramelize, about 2 minutes. Add the lychees and raspberries, stirring carefully.
From kitcheninfinity.com


RASPBERRY APPLE CRUMBLE SQUARES RECIPES
Make and share this Apple Raspberry Crumble recipe from Food.com. Provided by Miss Erin C. Categories Dessert. Time 35m. Yield 8-10 serving(s) Number Of Ingredients 8. Ingredients; 3 apples: lemon, juice of: 1 (10 ounce) bag frozen raspberries: 1 cup flour: 1/2 cup sugar: 1/4-1/2 cup butter, but in pieces: 1/4 teaspoon nutmeg: heavy cream : Steps: Heat oven to 375. Peel …
From tfrecipes.com


APPLE-RASPBERRY NUT CRUMBLE – FOOD EXPLORER RD
(If you use an 8-inch ovenproof skillet, you can bake the crumble right in the skillet.) Add the apple slices and salt and sauté for 2 minutes. Add the cinnamon, allspice, and nutmeg and cook, stirring gently and frequently for 3 to 4 minutes. Add the apple cider and bring to a boil. Decrease the heat to low and simmer until the apples are tender, about 5 minutes. Remove …
From foodexplorerrd.com


APPLE RASPBERRY CRUMBLE RECIPES
More about "apple raspberry crumble recipes" APPLE AND RASPBERRY CRUMBLE — CO-OP - CO-OP RECIPES. 2020-09-08 · Method. Preheat the oven to 190℃/fan 170℃/Gas 5. Place the apples in a saucepan with a splash of water and the white sugar, adding more … From coop.co.uk Cuisine ['British'] Total Time 55 mins Category ['Desserts'] Calories 301 per …
From tfrecipes.com


LOW-FAT APPLE AND RASPBERRY CRUMBLE | HEALTHY RECIPES BY ...
Arrange apple slices and raspberries in a buttered baking dish. Pour apple juice over. Mix rolled oats, sugar, and spices in a medium bowl. Cut in butter or margarine with fingers until evenly dispersed. Cover apples and raspberries with crumble topping. Bake for 45-60 minutes in preheated oven. Serve hot or cold.
From healwithfood.org


PEACH, RASPBERRY & APPLE CRUMBLE RECIPE | ANNABEL KARMEL
This Peach, Raspberry & Apple Crumble is so light and gooey. Other fruits that work well are rhubarb, blackberries, gooseberries & plums. For another fantastic fruity combo, try a Plum & Blueberry Crumble. 10 minutes; 40 minutes; 5; Toddler Recipes, 18 Months-2 Years; Family Recipes, Kids 2-4 Years, Kids 4+ Years; Join the AK club. Login. Login or Register to the AK …
From annabelkarmel.com


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