Apple Pudding With Bacardi Rum Cuban Food

APPLE PUDDING WITH RUM BUTTER SAUCE

Apple Pudding with Rum Butter Sauce image

This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.

Provided by kelcampbell

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 cup butter, divided
2 cups white sugar, divided
2 eggs
2 cups grated peeled apple
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 pinch salt
½ cup milk
1 tablespoon rum
1 pinch ground nutmeg, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.
Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.
Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.

Nutrition Facts : Calories 502.9 calories, Carbohydrate 67.5 g, Cholesterol 108.7 mg, Fat 24.9 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 15.3 g, Sodium 364.6 mg, Sugar 54.2 g

BACARDI RUM CAKE

Bacardi Rum Cake image

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Provided by Derf2440

Categories Dessert

Time 1h24m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Steps:

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.

APPLE BREAD PUDDING WITH MAPLE RUM SAUCE

Apple Bread Pudding With Maple Rum Sauce image

Make and share this Apple Bread Pudding With Maple Rum Sauce recipe from Food.com.

Provided by SusieQusie

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups stale French bread cubes
2 cups apples, pared, cored, chopped
1/2 cup raisins
3 eggs
1 (300 ml) can regular eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 teaspoon maple extract
1/4 cup butter
1 cup packed brown sugar
1/2 cup whipping cream
2 tablespoons rum
1/2 teaspoon maple extract

Steps:

In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
Serve warm with maple rum sauce.
*** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup.

Nutrition Facts : Calories 1591.3, Fat 52.7, SaturatedFat 29.1, Cholesterol 291.6, Sodium 1751.4, Carbohydrate 246.3, Fiber 9, Sugar 121.9, Protein 33.5

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