APPLE POVATIETSA (YUGOSLAVIAN STRUDEL)
Make and share this Apple Povatietsa (Yugoslavian Strudel) recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg with flour and salt in a bowl.
- Add water and 1/2 c melted butter or margarine gradually.
- Knead until smooth, keeping dough as soft as possible.
- Grease dough ball and place in a covered bowl for 20 minutes or more.
- Then place dough ball on a large surface - such as a table - that is covered with a cloth.
- Roll dough out as thin as possible with a rolling pin.
- then gently pull dough from all sides, stretching it until dough is tissue-thin.
- Patience and gentle pulling does it.
- if dough tears, keep going and mend it by joining dough ends.
- Spread entire dough with 1/2 c butter or margarine, then with sliced apples, raisins, sugar and cinnamon.
- roll into a jelly roll shape, then form roll into a circle or coil.
- Bake in a greased pan at 350 for 1 hour, or until golden brown.
- Long roll can also be cut in two parts, placed side by side and baked if preferred.
Nutrition Facts : Calories 377.3, Fat 14.8, SaturatedFat 9, Cholesterol 57.8, Sodium 341, Carbohydrate 58, Fiber 3, Sugar 24.5, Protein 5.2
APPLE STRUDEL A.K.A. APPLE POTICA
Thin pastry crust filled with thinly sliced apples. We Finlanders in Northern Minnesota call it Apple Potica. Once you've made it, your family will ask for it again and again.
Provided by Potluck
Categories Dessert
Time 1h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix flour and salt.
- Combine water, egg and oil.
- Add flour until dough forms.
- Knead 10 minutes until satiny.
- If dough is sticky add more flour.
- Stretch dough paper thin to about 45x50 inch on floured cloth.
- Mix apples with leftover ingredients.I use red delicious apples).
- Spread on pastry.
- Roll as a jelly roll,tuck ends close.
- Place on Pam sprayed cookie sheet.
- Bake 350°F for 1 hour.
- Note- This isn't as difficult to make as you may think. And once you've made it, becomes easier.
- Note- I didn't list a prep time ,because if you have a food processor for slicing and a kitchen aid for kneading.You've got it made in no time. But, if you have to slice by hand and knead by hand it will take a while longer -- But, well worth the time. Ummm Good -- .
Nutrition Facts : Calories 3665.1, Fat 113.8, SaturatedFat 39.3, Cholesterol 308, Sodium 2063.7, Carbohydrate 646.5, Fiber 56.5, Sugar 352.9, Protein 44.9
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