Apple Potpourri Food

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APPLE CINNAMON CROCK POT POTPOURRI



Apple Cinnamon Crock Pot Potpourri image

After reading many different crock pot potpourri recipes I came up with this one, and my house smells wonderful! :) If you don't have a small crock pot, just use a sauce pan and simmer on your stove. These are fun to throw together because you can use what ever you want to create the scent you want and you can't really mess up. I used the spices sold in the cellophane bag, they are very inexpensive and are usually in the Hispanic section of the grocery store.

Provided by punkyluv

Categories     Homeopathy/Remedies

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 apple, sliced
2 tablespoons dried chamomile
2 -4 cinnamon sticks
1 tablespoon vanilla
1 tablespoon almond extract
1 1/2-2 cups warm water

Steps:

  • mix all ingredients in small crock pot turn on low.
  • enjoy! :).

Nutrition Facts : Calories 42.4, Fat 0.1, Sodium 3.7, Carbohydrate 7.1, Fiber 1.1, Sugar 5.5, Protein 0.1

APPLE PIE SPICE POTPOURRI



Apple Pie Spice Potpourri image

Make and share this Apple Pie Spice Potpourri recipe from Food.com.

Provided by JustaQT

Categories     Household Cleaner

Time 35m

Yield 30 serving(s)

Number Of Ingredients 7

1 small apple, made into dried apple slices (see below)
1 cup carnation fresh edible flower, pink and red,dried
cinnamon stick, broken into small pieces
2 teaspoons nutmeg
1 1/2 tablespoons whole cloves
1 tablespoon orange zest
3 drops vanilla fragrance oil (at your craft store)

Steps:

  • Dried Apple Slices: Preheat your oven to 150 degrees.
  • Slice the unpeeled apple in very thin slices and lay in a single layer on a baking sheet sprayed lightly with vegetable oil spray and bake for 30 minutes.
  • You can sprinkle a little cinnamon on top to make these cinnamon dried apples.
  • Let the dried apple cool for about ten minutes before adding to the other ingredients.
  • In a lidded glass jar (a Mason jar is perfect) combine all of the ingredients of the potpourri mixture, and gently combine with a wooden spoon.
  • Cover tightly.
  • This mixture will keep for months.
  • To use, place about a tablespoon into 2 cups of boiling water.
  • Turn down the heat and let the mixture simmer gently to release all of the wonderful apple pie scent!

APPLE POTPOURRI



Apple Potpourri image

Make and share this Apple Potpourri recipe from Food.com.

Provided by lazyme

Categories     Winter

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup dried apple, slices
2 tablespoons ground cinnamon
1/4 cup whole allspice
10 cinnamon sticks, 2-inch pieces
2 tablespoons whole cloves
1/4 cup berries, sumac
10 small pinecones
7 drops cinnamon oil

Steps:

  • Combine all ingredients and place in a tight jar or tin.
  • Shake every few days.
  • Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.

Nutrition Facts : Calories 347.1, Fat 5.3, SaturatedFat 1.4, Sodium 127.6, Carbohydrate 92.1, Fiber 24.3, Sugar 49.8, Protein 3.5

CHRISTMAS SIMMERING POTPOURRI



Christmas Simmering Potpourri image

Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.

Provided by lazyme

Categories     Very Low Carbs

Time 10m

Yield 1 quart

Number Of Ingredients 8

3 cinnamon sticks
3 bay leaves
1/4 cup whole cloves
1 teaspoon ground cloves
2 lemon slices, fresh or 2 tablespoons dried lemon peel
2 tablespoons orange peel or 2 tablespoons dried orange peel
1/2 teaspoon ground nutmeg
1 quart water

Steps:

  • Mix all ingredients in medium saucepan.
  • Simmer on low heat.
  • Add more water as needed.

APPLE POTPOURRI



Apple Potpourri image

This is a simple mixture that makes the house smell wonderful. It makes great gifts during the holidays too.

Provided by Vicki Butts (lazyme)

Categories     Other Non-Edibles

Time 10m

Number Of Ingredients 8

1 cup(s) dried apple slices
2 tablespoon(s) ground cinnamon
1/4 cup(s) whole allspice
10 cinnamon sticks, 2-inch pieces
2 tablespoon(s) whole cloves
1/4 cup(s) sumac berries
10 small pinecones
7 - drops cinnamon oil

Steps:

  • 1. Combine all ingredients and place in a tight jar or tin.
  • 2. Shake every few days.
  • 3. NOTE: Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.

APPLE PIE POTPOURRI (NON-FOOD)



Apple Pie Potpourri (Non-Food) image

When peeling apples for cooking/baking/snacking, don't discard the peels. Instead, multi-purpose them to make this aromatic potpourri that smells like a freshly-baked apple pie. Use it as a real estate selling tactic, to set the mood for a party or simply for your own enjoyment. It's easy to make and all-natural.

Provided by MarthaStewartWanabe

Categories     Apple

Time 8h5m

Yield 1 crock pot

Number Of Ingredients 5

3 -4 apples, peels of
3 cloves, whole (or 1/8 tsp. ground)
1 teaspoon cinnamon, ground (or 1 cinnamon stick)
1/8 teaspoon nutmeg, ground (or freshly ground)
1 cup water

Steps:

  • Into a small crock pot, place apple peels, cloves, cinnamon and nutmeg.
  • Pour water over all.
  • Set on low heat for the entire day, checking the water level periodically to prevent burning.
  • You can even enjoy it for one more day if you like. Just place the cooled mixture into a container, refrigerate and reheat another day (which is what I do often).

Nutrition Facts : Calories 291.9, Fat 1.1, SaturatedFat 0.2, Sodium 12.9, Carbohydrate 77.7, Fiber 14.6, Sugar 56.9, Protein 1.5

KITCHEN POTPOURRI



Kitchen Potpourri image

This potpourri uses things found in your spice cupboard and fruit drawer. I put approximate amounts of everything... please use your own judgement for exact measurements. I never measure anything.. I just use up what I have. You can use any combination.. be creative!

Provided by GertieGirl

Categories     Bath/Beauty

Time 5h10m

Yield 1 serving(s)

Number Of Ingredients 10

2 apples (sliced to just under 1/4-inch)
2 small oranges (sliced to just under 1/4-inch)
3 limes (sliced to just under 1/4-inch)
2 lemons (sliced to just under 1/4-inch)
2 cups cranberries
handful bay leaf
4 cinnamon sticks, broken in half
2 tablespoons whole cloves
2 tablespoons whole allspice
2 tablespoons vanilla extract

Steps:

  • Dry apple, orange, lime, and lemon slices.
  • I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
  • Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
  • Dry @ 170°F These take about 8 hours.
  • As fruit is done, take out and place in a large bowl.
  • Add all the spices.
  • Toss with vanilla extract and allow to dry overnight.
  • Place in container or bags to give away.

Nutrition Facts : Calories 614.5, Fat 5.6, SaturatedFat 1.3, Sodium 57.6, Carbohydrate 149.2, Fiber 38.5, Sugar 73.8, Protein 7.8

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