Apple Pikelets Food

PIKELETS

Pikelets image

A Welsh take on American pancakes.

Provided by lluchuen

Time 14m

Yield Makes about 24 pikelets

Number Of Ingredients 6

Ingredients

8oz of self-raising flour
1 level tsp bicarbonate of soda
1 level tsp cream of tartar
3oz of caster sugar
2 eggs (beaten)
1/2 pint of sour milk (if using fresh milk, double amount of cream of tartar)

Steps:

Sieve the dry ingredients, then add sugar. Mix with the milk and eggs until a thick batter is formed.
Place tablespoon of batter onto a hot greased griddle. Do this for each pikelet. Keep at a steady heat. Turn pikelet when bubbles appear and burst.
When cooked, cover with a dry cloth. Though they are nice on their own, they are best served with jam and cream or just butter.

PIKELETS

Pikelets image

Smaller than pancakes and fluffier than crepes, pikelets make a great breakfast or snack. Serve with jam and cream or a hearty dollop of lemon curd.

Categories Breakfast

Time 15m

Number Of Ingredients 7

Ingredients

1 cup self-raising flour
1/4 teaspoon bicarbonate of soda
1/4 cup caster sugar
1 lightly beaten egg
3/4 cup milk
30 gram butter, melted
jam, whipped cream, to serve

Steps:

Sift flour and soda together into a medium bowl. Stir in sugar. Make a well in centre. Gradually stir in egg and enough milk for a smooth, pouring consistency. Rest 15 minutes.
Heat a large, non-stick frying pan on medium. Brush with butter. Working in 3 batches of 6, drop tablespoons of batter into pan, allowing room for spreading. Cook 1-2 minutes, until bubbles appear on surface. Turn and cook 1 minute further, until golden. Brush pan with butter between batches.
Transfer cooked pikelets to a wire rack. Serve warm with jam and cream.

Nutrition Facts :

APPLE PIKELETS

Apple Pikelets image

A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.

Provided by alvinakatz

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups self raising flour
2 tablespoons sugar
1 apple, grated
2 eggs, lightly beaten
1 1/3 cups milk
butter
powdered sugar
cooking spray
cinnamon

Steps:

Cut up & core the apple, leaving the skin on.
Grate the apple.
Place the flour, apple, sugar, eggs and milk into a bowl and mix.
Heat a frying pan or griddle. Spray with oil.
Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
Top with butter and powdered sugar and serve.

Nutrition Facts : Calories 181.7, Fat 3, SaturatedFat 1.4, Cholesterol 52.2, Sodium 38.6, Carbohydrate 32.1, Fiber 1.4, Sugar 5.6, Protein 6.2

PIKELETS WITH CINNAMON APPLE SLICES

Pikelets With Cinnamon Apple Slices image

Delicious plain pikelets with a cinnamon applesauce. The sauce is a bit different because of the slicing of the apples. One or two pikelets makes a very nice dessert with a spoonful of vanilla ice cream! If using non hydrogenated margarine for the pancakes and sauce, such as Becel, use a little less because of the higher moisture content. Recipe altered from Apple & Pear Australia Ltd.

Provided by LUv 2 BaKE

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup self raising flour
2 tablespoons caster sugar or 2 tablespoons sugar
1 egg, lightly beaten
25 g margarine or 25 g unsalted butter, melted
2/3 cup skim milk
40 g margarine or 40 g butter
1/4 cup caster sugar or 1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
2 braeburn apples, cut horizontally into 1/2 cm slices

Steps:

Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
Remove from pan and keep warm; Repeat with pikelet mixture.
For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
Serve slices of apple on top of the pikelets and drizzle the sauce over.
For a nice dessert, accompany with a spoonful of ice cream.

GRATED APPLE PIKELETS

Grated Apple Pikelets image

Make and share this Grated Apple Pikelets recipe from Food.com.

Provided by Wendys Kitchen

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup self raising flour, sifted
1/4 teaspoon bicarbonate of soda
1 tablespoon Splenda sugar substitute
1 apple, peeled grated
2/3 cup milk
1 egg white

Steps:

Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
Make well in centre.
Beat milk and eggwhite and pour into well.
Stir gently until smooth batter forms.
Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.

Nutrition Facts : Calories 124.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.7, Sodium 113, Carbohydrate 22.6, Fiber 1.4, Sugar 3.7, Protein 4.5

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