Apple Pie Surprise Diabetic Food

DIABETIC APPLE PIE

Steps:

• Mix sweetener, cornstarch, and cinammon.
• Pour over apples and mix well.
• Pour apple mixture into unbaked pie crust.
• Cut oleo into small pieces and put on top of apples.
• Cover with remaining crust and seal edges.
• Bake at 425 degrees for 15 minutes.
• Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

DIABETIC SPLENDA APPLE PIE

Steps:

• Brush egg white on crust, bake until light brown, about 6 minutes.
• Combine next 6 ingredients, mix well, spoon into crust.
• Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
• Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
• Cool for about 4 hours.
• *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

DIABETIC SIMPLE APPLE PIE

Steps:

• Fill pie shell with sliced apples.
• Heat apple juice to boiling.
• Dissolve cornstarch in water and stir into hot juice.
• Cook until thickened.
• Sprinkle cinnamon over apples.
• Dot with butter.
• Pour juice over all and cover with upper crust.
• Prick crust.
• Bake in 450 for 10 minutes.
• Reduce heat to 350 and bake 35-45 minutes.

SUGAR-FREE APPLE PIE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

DIABETIC APPLE PIE

Steps:

• Sift flour and salt together in large bowl.
• Stir in oil and water.
• Knead dough 3-4 times until moist and elastic.
• Roll into ball;cover;refrigerate for 10 minutes.
• Place between 2 sheets of wax paper.
• Roll dough into a 12-inch circle.
• Place in 8" pie plate.
• Trim edges and press with fork.
• Poke a few holes in empty pie shell.
• Brush with 1 egg white and bake for 5 minutes at 350-degrees F.
• Remove from oven.
• While crust is cooking start preparing apples.
• Peel, core, and slice apples.
• Drop apples slices into bowl of cold water with 1 TB lemon juice.
• Drain and dry before using.
• Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate.
• Turn into pie shell.
• Place in 350-degree oven and bake for 12-15 minutes.
• While pie is cooking, whip 2 egg whites until stiff peaks form.
• Add 1/2 tsp lemon rind and cream of tartar.
• Continue beating until thick.
• Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind.
• Return to oven.
• Bake for 5-7 minutes longer or until merinque is golden brown.

TEET BUSH'S DUTCH APPLE PIE (DIABETIC)

Steps:

• Preheat the oven to 350 degrees. Allow the pie crusts to thaw if frozen.
• Mix the sugar, cinnamon and flour; toss with the apples well to coat.
• Place the base crust into a glass pie plate and flute the edges.
• Pour the apple mixture into the crust and dot with the butter. Top with the second crust and seal. If desired, cut a pretty design in the top.
• Place the pie plate on a cookie sheet in case of a juice spillover. Bake for approximately one hour or until the crust is golden brown.

APPLE PIE SURPRISE

Steps:

• Brown veggie mince; add tomatoes and garlic.
• Fry mushrooms separately, after cutting thin.
• Add mushrooms (yum yum, maybe eat a few!).
• Add early mustard additions.
• Cook brown rice separately.
• Make a salad while apple pie surprise cooks.
• Throw mince mixture onto rice.
• Place in oven (gas mark 4, 200°C for 18 minutes.
• Eat like crazy.