APPLE PIE FRENCH TOAST BAKE
TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast!
Provided by Karina - Cafe Delites
Number Of Ingredients 20
Steps:
- Heat a medium-sized pot over medium-high heat. Melt butter; add apple slices, sugar and cinnamon; mix through to evenly coat. Cook for 10-15 minutes until apples are soft and tender.
- Spray a 9x13 dish with nonstick cooking spray. Arrange the diced bread in the baking dish; set aside.
- In a medium-sized mixing bowl, whisk together the eggs, milk, sugar (or sweetener), vanilla and cinnamon. Pour the egg mixture over the bread. Press bread down into the egg wash to completely soak.
- Pour the apple pie filling over the top of the soaked bread.
- In a medium-sized bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter. Mix well using a spatula or your fingertips,to soak the butter through the dry ingredients. Sprinkle evenly over the soaked bread in the baking dish.
- Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.
- Preheat oven to 175°C | 350°F. Remove baking dish from the refrigerator and bring to room temperature for 20-30 minutes.
- Then bake for 40-50 minutes until the crisp is golden browned and the casserole is completely cooked through.
- In small bowl, whisk the glaze ingredients. Drizzle over casserole.
- Serve warm.
APPLE PIE FRENCH TOAST CASSEROLE
Steps:
- Lightly grease a 9x13-inch pan and place French bread cubes in it. Sprinkle the bread cubes with the cinnamon.
- In a medium bowl, whisk together eggs, brown sugar, milk, and vanilla. Pour mixture over bread cubes. Use the back of a spoon to press bread cubes into liquid.
- Spoon apple pie filling evenly on top. Cover and refigerate 1 hour or overnight.
- Remove from refrigerator and heat oven to 350 degrees.
- While oven heats make the streusel. Mix together all ingredients and sprinkle over the casserole.
- Bake for 45 to 50 minutes. Drizzle with caramel sauce and serve.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
APPLE PIE FRENCH TOAST CASSEROLE
Comfort food favorites French toast and apple pie come together for this delicious breakfast casserole that is perfect for apple season.
Provided by Cindy Rahe
Categories Breakfast
Time 2h30m
Yield 10
Number Of Ingredients 12
Steps:
- In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk.
- Heat 10-inch skillet over medium-high heat; melt butter in skillet. Add apples and half of the cinnamon-sugar; stir to coat. Cook about 10 minutes or until apples are tender.
- Butter 13x9-inch (3-quart) glass baking dish; spread half of the bread in bottom. Top with half of the apple mixture; repeat.
- In bowl, beat half-and-half, milk, eggs, vanilla and remaining cinnamon-sugar with whisk. Pour mixture over bread and apples, pressing down with spoon so everything gets soaked. Cover and refrigerate at least 1 hour but no longer than 12 hours to allow bread to soak up custard.
- Remove from refrigerator. Heat oven to 350°F. Bake about 40 minutes or until edges and top of bread are golden and casserole has puffed up a bit. Cool on rack 15 minutes before serving.
- In small bowl, beat glaze ingredients with whisk. Drizzle over casserole.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 180 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 27 g, TransFat 0 g
APPLE FRENCH TOAST CASSEROLE
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Provided by Terri F.
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9
APPLE PIE FRENCH TOAST CASSEROLE
A cross between apple pie and French toast, you will feel like you are eating dessert for breakfast....or breakfast for dessert! Chock full of delicious apples and cinnamon with a creamy, custardy bread layer, this is a satisfying beginning to the day, or end of a meal!
Provided by Stacie
Categories Breakfasts
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F. Spray a 1.5 quart casserole dish with cooking spray.
- Rip up raisin bread into bite sized pieces and spread out evenly on the bottom of the casserole dish.
- Spread apple pie filling evenly over top of the raisin bread pieces.
- In a large mixing bowl, whisk together milk, eggs, nutmeg, salt, allspice and vanilla extract. Pour over top of apple pie filling.
- In a small bowl, stir together brown sugar, walnuts and cinnamon. Sprinkle over top the egg mixture. Cover.
- Bake for 30 minutes, covered. Then remove cover and bake for an additional 30 minutes or until egg mixture is set. Serve hot.
Nutrition Facts : Calories 209 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
APPLE PIE FRENCH TOAST
Provided by Food Network
Yield 2 pieces of toast
Number Of Ingredients 11
Steps:
- Remove the skin from the Granny Smith apple. Chop the apple into small, thin pieces. Place the apples in a small bowl and squeeze some lemon juice over them to keep them from browning. In a small pan add the I Can't Believe It's Not Butter!® Original Soft Spread, brown sugar, Saigon cinnamon and Allspice. Set the pan over medium-high heat and stir. Once the spread has melted add in the apple pieces. Continue to cook over medium heat for 5-6 minutes, stirring frequently.
- Put all of the Cinnamon Spread ingredients in a small mixing bowl and mix until well combined.
- Lightly coat both sides of the bread with the Cinnamon Spread, then place in a large pan.
- Toast bread in the pan over medium heat, turning it over every 1-2 minutes until both sides are evenly toasted.
- When toasted, remove the bread from the pan and set on a plate. Top with the apple mixture.
- Optional - Top with chopped walnuts, raisins and/or whipped cream.
- Nutrition Information Per Serving
- Calories 350, Calories From Fat 160, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 46g, Sugars 31g, Dietary Fiber 5g, Protein 4g, Vitamin A 25%, Vitamin C 15%, Calcium 8%, Iron 6%
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APPLE PIE FRENCH TOAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 20 mins
- Place bread in a 13- x 9-inch baking dish. Whisk together eggs, milk, cream, vanilla, 1/3 cup of the brown sugar, and 1 teaspoon of the cinnamon in a large bowl until smooth. Pour egg mixture over bread.
- Melt butter in a large skillet over medium-high. Add apples, remaining 1/3 cup brown sugar, and remaining 1 teaspoon cinnamon. Cook, stirring often, until apples begin to soften and liquid thickens into a syrup, about 8 minutes. Spoon apple mixture evenly on top of bread mixture. Sprinkle with pecans. Cover tightly with aluminum foil, and refrigerate overnight.
- Preheat oven to 350°F. Bake, covered, in preheated oven 30 minutes. Remove foil, and continue baking until puffed and custard has set, about 20 minutes more. Let stand 15 minutes before serving. Serve with maple syrup, if desired.
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