Apple Pie Bites Recipe By Tasty Food

EASY APPLE PIE BITES RECIPE BY TASTY

Steps:

• Stir all of the 'spice mix' ingredients together.
• Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
• Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
• Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
• Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
• Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
• Allow to cool for 3-5 minutes before eating because the contents are hot!
• Enjoy!

APPLE PIE BITES RECIPE BY TASTY

Steps:

• In a medium bowl, combine the grated apple, almond butter, maple syrup, and vanilla, and stir until smooth.
• Add the oats, cinnamon, and salt, and mix until evenly distributed.
• Chill in the refrigerator for 30 minutes.
• Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
• Store in the refrigerator in an airtight container for up to 1 week.
• Enjoy!

APPLE PIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

APPLE PIE BITES

Steps:

• Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.

SIMPLE & TASTY APPLE PIE

Steps:

• FOR CRUST:.
• In a medium to large sized bowl, mix together flour and salt.
• Cut in butter with a pastry blender, until you have oatmeal-sized pieces of butter.
• Slowly add water, little amounts at a time (you do not want to add too much) and toss with fork until dough starts to come together.
• On a lightly floured surface, roll out dough. (This recipe makes the top and bottom crust, divide dough in half before rolling.).
• Put one crust in the pie pan, set the other aside.
• FOR FILLING:.
• Preheat oven 450°F, after 5 minutes of preheating, pre-bake the bottom pie shell 1-2 minutes.
• Cut apples and sprinkle with lemon juice (optional), set aside in a medium/large sized bowl.
• In another bowl, mix sugars, spices and 2 tbsp flour. Reserve 2-3 tbsp of mixture in a separate bowl.
• Toss apples in mixture, and arrange in pie pan (dome shape works well). Sprinkle 1 tsp flour, then with reserved mixture.
• Dot with butter, and cover with second crust. Seal/flute edges and slit steam vents.
• Bake for 10 minutes at 450°F, then rotate pie and bake 30-35 minutes at 350°F Enjoy!