Apple Peanut Butter Streusel Muffin Food

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

APPLE PEANUT BUTTER STREUSEL MUFFIN RECIPE

Steps:

• In medium bowl sift together flour, baking powder, apple pie spice, salt and 1/2 cup of brown sugar to ensure it is well blended.
• Using a stand (or hand) mixer whisk together eggs, milk and oil until fully mixed. Stir in grated apples using paddle attachment.
• Add dry ingredients to the wet mixture and stir until just combined - do not overmix your batter!
• In small bowl combine peanut butter with oats and remaining 1/2 cup of brown sugar until it becomes a coarse crumble.
• Spoon half of the muffin batter into 12 muffin cups lined with large paper liners until they are half full.
• Top each with about 1 tbsp of streusel and then cover with remaining batter.
• Cover the tops of the muffins with remainder of streusel and gently press to keep it from falling off while baking.
• Bake for 30 minutes, or until toothpick comes out clean. Allow to cool completely before enjoying!

APPLE STREUSEL MUFFINS

Steps:

• Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
• Set aside.
• Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
• Make a well in the center.
• In another bowl beat egg, milk, and cooking oil to blend.
• Stir in apple.
• Pour wet mixture into well of dry mixture.
• Stir just until moistened.
• Fill greased muffin cups 3/4 full.
• Sprinkle with topping.
• Bake in 400 F (200 C) oven for 15 to 20 minutes.

APPLE BUTTER MUFFINS

Steps:

• In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

APPLE BUTTER, STREUSEL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
• In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
• In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
• Add to flour mixture, stirring just until dry ingredients are moistened.
• Fill muffin cups almost full with batter.
• Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
• Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
• Serve warm.
• STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
• Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
• Seal, label and freeze.
• To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.