Apple Peanut Butter Oatmeal Cookies Food

APPLE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
• Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
• Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
• Bake in preheated oven until cookies are golden, about 12 minutes.

APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
• Combine shortening, Peanut Butter and sugars in large bowl.
• Beat at medium speed with electric mixer until blended.
• Beat in eggs.
• Combine flour, baking powder, baking soda and cinnamon.
• Add gradually to creamed mixture at low speed.
• Beat until blended.
• Stir in oats, raisins, apple, carrot and coconut.
• Drop by measuring tablespoonfuls onto ungreased baking sheet.
• Bake for 9 to 11 minutes or until just brown around edges.
• Do not overbake.
• Cool 2 minutes on baking sheet.
• Remove cookies to foil to cool completely.

OATMEAL, APPLE AND PEANUT BUTTER BARS

Steps:

• Beat butter, apple sauce and peanut butter together until smooth. Add sugars and vanilla, beat until creamy. Add eggs, beating one at a time until blended. In another bowl, add baking soda, baking powder , cinnamon and salt to flour and mix. Add flour mix to batter, stirring until no flour is visible. Add oats and fruit, mixing gently. Spoon into a 9 x 13 pan coated with cooking spray. Bake for 15-18 minutes in 350 degree oven. Cut into squares when cool.