Apple Orchard Dessert Food

APPLE ORCHARD DESSERT

Apple Orchard Dessert image

Diced red and green apples look like jewels in this easy and elegant JELL-O dessert. It takes just 15 minutes to put together, and it serves ten.

Provided by My Food and Family

Categories Recipes

Time 5h45m

Yield Makes 10 (1/2-cup) servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
2 cups cold apple juice
1 small red and green apple, diced

Steps:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in apples. Pour into 2-quart serving bowl.
Refrigerate 4 hours or until firm. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

APPLE ORCHARD BARS

Apple Orchard Bars image

Make and share this Apple Orchard Bars recipe from Food.com.

Provided by Foxfire13

Categories Bar Cookie

Time 35m

Yield 1 pan

Number Of Ingredients 13

Ingredients

1/2 cup melted butter (1 stick)
1/2 cup white sugar
1 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons vanilla
1 teaspoon cinnamon
2 beaten eggs (you can beat them up with a fork)
1/2 cup rolled oats (uncooked oatmeal)
2 medium apples (peeled and chopped needs to equal 1 cup)
2 cups flaked coconut
1 1/2 cups flour (not sifted)

Steps:

Melt butter, add the sugars, and stir. Add baking soda, salt, baking powder, vanilla, cinnamon, and beaten eggs. Mix well. Then add the oats, chopped apple and 1 1/2 cups flaked coconut. (Reserve 1/2 cup of flaked coconut for on top.) Add the flour and mix it all throughly.
Grease a 9-inch by 13-inch cake pan. Spoon the dough in and smooth it with a rubber spatula. Sprinkle the 1/2 cup coconut you reserved evenly on top.
Bake at 375 degrees F. for 25 to 30 minutes, or until slightly browned on top.
Let cool and cut into bars like brownies.

Nutrition Facts : Calories 4012.1, Fat 154.3, SaturatedFat 107.2, Cholesterol 616, Sodium 3483.9, Carbohydrate 629.2, Fiber 36.1, Sugar 416, Protein 44.9

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