Apple Orchard Cookies Food

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APPLE ORCHARD BARS



Apple Orchard Bars image

Make and share this Apple Orchard Bars recipe from Food.com.

Provided by Foxfire13

Categories     Bar Cookie

Time 35m

Yield 1 pan

Number Of Ingredients 13

1/2 cup melted butter (1 stick)
1/2 cup white sugar
1 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons vanilla
1 teaspoon cinnamon
2 beaten eggs (you can beat them up with a fork)
1/2 cup rolled oats (uncooked oatmeal)
2 medium apples (peeled and chopped needs to equal 1 cup)
2 cups flaked coconut
1 1/2 cups flour (not sifted)

Steps:

  • Melt butter, add the sugars, and stir. Add baking soda, salt, baking powder, vanilla, cinnamon, and beaten eggs. Mix well. Then add the oats, chopped apple and 1 1/2 cups flaked coconut. (Reserve 1/2 cup of flaked coconut for on top.) Add the flour and mix it all throughly.
  • Grease a 9-inch by 13-inch cake pan. Spoon the dough in and smooth it with a rubber spatula. Sprinkle the 1/2 cup coconut you reserved evenly on top.
  • Bake at 375 degrees F. for 25 to 30 minutes, or until slightly browned on top.
  • Let cool and cut into bars like brownies.

Nutrition Facts : Calories 4012.1, Fat 154.3, SaturatedFat 107.2, Cholesterol 616, Sodium 3483.9, Carbohydrate 629.2, Fiber 36.1, Sugar 416, Protein 44.9

APPLE ORCHARD PUNCH



Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

APPLE ORCHARD BEAN BAKE



Apple Orchard Bean Bake image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty casserole for cold winter days!

Provided by loof751

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb pork sausage
1 (20 ounce) can baked beans
0.5 (10 ounce) can tomato soup
1/4 teaspoon pepper
1 large apple
1/4 cup brown sugar

Steps:

  • Preheat oven to 450 degrees. Core the apple and slice thinly.
  • Brown the sausage in a skillet. Drain well.
  • Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
  • Arrange apple slices over casserole. Sprinkle brown sugar over apples.
  • Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 386.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 54.5, Sodium 933.9, Carbohydrate 37, Fiber 5, Sugar 22.9, Protein 16.4

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