Apple Oat Cheesecake Bars Food

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APPLE OAT CHEESECAKE BARS



Apple Oat Cheesecake Bars image

Make and share this Apple Oat Cheesecake Bars recipe from Food.com.

Provided by beckas

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 14

1 1/2 cups quick oats
3/4 cup flour
1/2 cup brown sugar
1/4 cup granulated sugar
3/4 cup butter
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup granny smith apple, peeled and chopped
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Combind topping and crust ingredients.
  • Press all but one cup of mixture into pan.
  • Bake 12 to 15 minutes until crust is set (it will not be brown) and cool.
  • With a mixer, beat cream cheese and sugar together in a bowl until smooth (note: if your cream cheese just came out of the refrigerator, you can microwave it on the defrost setting for a couple of minutes so that it's a little less difficult to beat with the mixer) Beat in eggs and vanilla.
  • Spread cream cheese mixture evenly over crust.
  • Combind apple mixture ingredients in a bowl.
  • Top cream cheese mixture evenly with apple mixture.
  • Sprinkle reserved oat mixture evenly over top.
  • Bake at 350 degrees for 20 to 25 minutes.
  • Cool completely.
  • Cut into bars.

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CREAM CHEESE APPLE OATMEAL BARS



Cream Cheese Apple Oatmeal Bars image

Got this recipe out of a garage sale-find cookbook which was put out by the Crisco Co. It's very versatile in that you can add or subtract topping ingredients as you like. I thought peaches might be interesting to try.

Provided by pies and cakes and

Categories     Dessert

Time 1h7m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 14

1 1/2 cups oats
3/4 cup flour
1/2 cup packed brown sugar
3/4 cup granulated sugar, plus
2 teaspoons granulated sugar, divided
3/4 cup Butter Flavor Crisco or 3/4 cup butter
16 ounces cream cheese
2 eggs
1 teaspoon vanilla
1 cup diced granny smith apple
1/2 cup golden raisin (optional)
1 teaspoon cinnamon
1/2 teaspoon almond extract
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350*.
  • Combine oats, flour, brown sugar, and 1/4 cup of granulated sugar and mix well. Add Crisco and cut in until it's crumbly. Set aside 1 cup of this mixture and press remainder into a sprayed 9x13 pan.
  • Bake for 12 minutes, cool slightly.
  • In a mixer bowl, combine cream cheese, eggs, 1/2 cup of sugar, and vanilla. Mix til smooth and spread evenly over oat crust.
  • Combine apple, raisins (if desired) and almond extract. Stir.
  • Add spices and 2 T. of sugar and sprinkle over cheese mixture.
  • Return to oven and bake an additional 25 minutes or til golden. Cool completely and cut into bars.

APPLE CHEESECAKE SNACK BARS



Apple Cheesecake Snack Bars image

These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.

Provided by Lisa

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 17

1 teaspoon butter, or as needed
1 ½ cups graham cracker crumbs, or more as needed
⅓ cup butter, melted
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 Granny Smith apples - peeled, cored, and diced
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ cup brown sugar
½ cup all-purpose flour
1 tablespoon finely chopped walnuts, or to taste
¼ teaspoon ground cinnamon
¼ cup butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
  • Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
  • Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
  • Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
  • Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
  • Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
  • Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Nutrition Facts : Calories 192 calories, Carbohydrate 18.6 g, Cholesterol 48.3 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 127.4 mg, Sugar 13.2 g

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