Apple Nut Ring Pampered Chef Copycat Food

APPLE BRAID

Steps:

• Preheat oven to 375 degrees.
• Unroll crescent dough and place in bottom of 9x13 inch baker.
• Lightly sprinkle with flour.
• Roll dough until perforations are sealed and dough is flat.
• Peel, core and slice apples. Cut into quarters.
• Combine sugar and spices in bowl. Add apples and toss lightly.
• Place apple mixture down center of dough, approximately 2-inches wide.
• Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
• Melt butter in Micro just until it liquefies; do not boil.
• Brush with butter. Bake 30 minutes.
• Cut and serve warm. Combine sugar and milk for glaze.
• Stir until smooth. Pour over warm braid.

CARAMEL APPLE STICKY BUNS (PAMPERED CHEF)

Steps:

• Melt butter, brown sugar, and corn syrup in deep dish baker.
• Sprinkle chopped apples in pan.
• Coat biscuits in cinnamon/sugar.
• Place biscuits on top of apples.
• Bake at 375 for 18 - 20 minutes.

GLAZED APPLE CINNAMON RING

Steps:

• Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
• Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
• Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.

CRISSCROSS APPLE CROWNS(PAMPERED CHEF COPYCAT)

Steps:

• Preheat oven to 350*F.
• Peel, core and slice apples. Cut apple slices into wedges. Chop walnuts.
• Place apples, walnuts, raisins, flour, 1/4 cup of the sugar and 1 teaspoons of the cinnamon in a bowl. Mix well.
• Microwave apple mixture on high 3 minutes or until hot; mix well.
• Separate 12 biscuits. You may discard the remaining or set aside for another use. Using a rolling pin(or round glass jar), roll each biscuit into a 5" circle.
• Combine remaining sugar and remaining cinnamon in a bowl. Sprinkle the sugar/cinnamon mix evenly over the biscuits. Divide apple mixture evenly onto center of each biscuit.
• Gather up the edges over the filling, pinching lightly to seal.
• Melt butter in microwave on high 20 seconds, or until melted.
• Holding filled biscuits at the sealed end, dip each biscuit into butter, then into remaining cinnamon/sugar mixute in bowl.
• Place the biscuits, seam side down, into a muffin pan. Cut an X pattern (crisscross)through the top of each biscuit.
• Bake 25-30 minutes or until golden brown.
• Remove from pan. Serve with icre cream if you would like! Enjoy!