APPLE YOGURT MUFFINS
These apple yogurt muffins are studded with apples and packed with cinnamon flavor. They're soft, fluffy and extra moist thanks to the Greek yogurt. Perfect for meal prep!
Provided by Brittany Mullins
Categories Breakfast
Time 28m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Place 12 paper or silicone liners in your muffin tin.
- In a large bowl, combine flour, baking powder, baking soda, salt and cinnamon.
- In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract.
- Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Don't over-mix! It's okay if there are a few streaks of flour left.
- Fold in apple chunks.
- Evenly divide the batter into the prepared muffin tins.
- Bake for 16-18 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Let muffins cool in the tin for a few minutes, then remove so they don't continue to cook and let cool completely on a wire rack.
- Store at room temperature for 3-4 days or in the refrigerator for up to 1 week in an airtight container. You can also freeze for up to 3 months in a freezer-safe container.
Nutrition Facts : ServingSize 1 muffin, Calories 209 kcal, Carbohydrate 33 g, Protein 6 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 182 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 1 g
HEALTHY APPLE MUFFINS
Amazing, healthy apple muffins made with maple syrup and whole wheat flour! No one will guess that this simple cinnamon apple muffin recipe is good for you, too. Recipe yields 12 muffins.
Provided by Cookie and Kate
Categories Muffins
Time 28m
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn't require any grease).
- In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Blend well with a whisk. Add the grated apple (if it is dripping wet, gently squeeze it over the sink to release some extra moisture) and chopped apple. Stir to combine.
- In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, applesauce and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
- Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). The batter will be thick, but don't worry! Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
- Place the muffin tin on a cooling rack to cool. If you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Freeze leftover muffins for up to 3 months.
Nutrition Facts : ServingSize 1 muffin, Calories 192 calories, Sugar 12.7 g, Sodium 168.3 mg, Fat 7.8 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 27.4 g, Fiber 2.6 g, Protein 4.5 g, Cholesterol 32.5 mg
APPLE MUFFINS (USING OLIVE OIL AND GREEK YOGURT)
Make and share this Apple Muffins (Using Olive Oil and Greek Yogurt) recipe from Food.com.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 180c/350°F Line large size muffin tin with muffin liners.
- When you chop the apples, combine them immediately with the grated zest and juice of 1/2 lemon to keep them from turning brown.
- Add all the remaining ingredients. Mix to just combine. Spoon into muffin liner (the chunky batter should reach the top of the liner). Sprinkle tops with some oatmeal.
- Bake for 30-35 minutes, or until toothpick inserted comes out clean.
Nutrition Facts : Calories 251, Fat 10.3, SaturatedFat 1.6, Cholesterol 31, Sodium 117, Carbohydrate 36.6, Fiber 2, Sugar 16.6, Protein 3.8
APPLE MUFFINS
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g
APPLE YOGURT MUFFINS
"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APPLE YOGURT MUFFINS
Make and share this Apple Yogurt Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Place baking cups in a muffin pan.
- For topping: Combine topping ingredients until crumbly; set aside.
- For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
- Beat together yogurt, egg, oil and milk in small bowl.
- Add to flour mixture; stir just until dry ingredients are moistened.
- Gently stir in apples and raisins.
- Spoon batter into bake cups, filling even with top of bake cups.
- Sprinkle topping over each muffin.
- Bake 23 to 25 minutes or until golden brown.
- Cool in pan.
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