Unique Pumpkin Seeds To Plant Food

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PUMPKIN SEED CRUSTED TROUT



Pumpkin Seed Crusted Trout image

Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person.

Provided by southern chef in lo

Categories     Trout

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

4 -6 ripe tomatoes, cut in half
1 tablespoon chopped garlic
1 tablespoon chopped shallot
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
1/2 cup olive oil
salt & pepper
2 cups zinfandel, reduced to 1/4 cup
2 trout fillets, per person boneless and skinless
flour
1 egg, beaten with
milk (a little)
chopped pepitas (roasted pumpkin seeds chopped in a food processor)
olive oil

Steps:

  • Toss all sauce ingredients (except Zinfandel) into bowl and mix with tomatoes. Spread on sheet pan and bake in hot oven (450°F) 10-15 minutes until the tomatoes start to burn around the edges. Remove and carefully puree in blender. Mix in Zinfandel. Set aside.
  • Dip trout in flour and brush with egg wash. Place into pepitas, coating thoroughly each time.
  • Preheat a saute pan with a little olive oil. Place each trout filet into saute pan. Cook 2-3 minutes on medium heat. Turn over and finish cooking another minute or two. Place hot sauce on plate and lay trout filets on plate. Garnish.

Nutrition Facts : Calories 884.2, Fat 62.2, SaturatedFat 9.3, Cholesterol 151.6, Sodium 102.7, Carbohydrate 18.6, Fiber 3.1, Sugar 8.6, Protein 22.3

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