Apple Kielbasa Kabobs Food

KIELBASA APPLE KABOBS

Steps:

• In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

APPLE KIELBASA KABOBS

Steps:

• In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

GRILLED KIELBASA AND VEGGIE KABOBS

Steps:

• Microwave potatoes on a microwave safe plate for 4 minutes.
• Assemble kielbasa and veggies onto kabobs.
• Place kabobs onto the grill over medium low heat. Rotate every few minutes and baste with dressing when they are turned.
• Take kabobs off when veggies are tender, between 20-30 minutes

KIELBASA AND APPLE PASTA BAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside.
• Cook pasta according to package directions in a large saucepan. Drain and return to saucepan; set aside.
• Meanwhile, in a medium saucepan whisk together milk and flour. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth.
• In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce. Transfer to prepared baking dish; cover with foil.
• Bake in preheated oven for 20 minutes. Uncover and carefully stir pasta mixture. Sprinkle with remaining 1/2 cup cheese and the green onion. Bake 10-15 minuted more or until cheese is melted and sauce is bubbly. Remove from oven and let stand for 10 minutes before serving.

APPLE & POTATO KIELBASA KABOBS

Steps:

• Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Cool slightly. Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use.
• Heat grill to medium heat. Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers.
• Grill kabobs 12 to 15 min. or until heated through, turning after 7 min. and brushing occasionally with remaining mustard mixture for the last few minutes. Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min. or until heated through.
• Toss hot cabbage with mustard mixture. Serve with kabobs.

KIELBASA APPLE KABOBS

Steps:

• If using bamboo skewers, soak them in water for 30 minutes before grilling.
• Cut kielbasa, onion and apples into 2-inch pieces.
• Combine in a bowl with lemon juice, olive oil, black pepper and salt.
• Toss to coat.
• Preheat grill to medium high.
• Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
• Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
• Serve immediately.