Apple Ham Bake Food

APPLE HAM BAKE

Steps:

• In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened. , Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture. , Bake, uncovered, for 25-30 minutes or until puffed and golden brown.

GLAZED HAM WITH ROASTED APPLES

Steps:

• Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes.
• Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)
• Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples.

HAM AND MAC BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
• Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
• Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.

BAKED HAM AND APPLES

Steps:

• Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

BAKED SLICED HAM AND APPLES

Steps:

• Remove bone from ham.
• Mix mustard and vinegar together; spread thinly on ham.
• Spread apples in two layers on ham; sprinkle well with brown sugar.
• Roll ham the long way and pin with metal skewers or tie with string.
• Place in baking pan and dot with butter.
• Bake at 350F for 25 to 30 minutes.
• Baste several times while baking.
• Allow 1/4 to 1/3 pound per serving.

BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE

Steps:

• Set oven to 325 degrees.
• Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
• Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
• In a saucepan bring the apple cider and dried apples to a boil over medium heat.
• Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
• In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
• Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
• Set oven to 375 degrees.
• Cut 1/2-inch slices from the bone, and place into a glass baking dish.
• Spoon the sauce over the slices.
• Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
• Transfer to a platter to serve.
• DELICIOUS!

HAM-APPLE-CHEDDAR CASSEROLE

Steps:

• Press thawed potatoes between paper towels to remove moisture; set aside.
• In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.
• Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.
• In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.
• Bake, uncovered, at 350° (preheated) for 35-40 minutes or until knife comes out clean.