PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
PIZZA CASSEROLE
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
Provided by CarrolJ
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water until al denté.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
PIZZA PASTA CASSEROLE
Make and share this Pizza Pasta Casserole recipe from Food.com.
Provided by Cindi M Bauer
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook beef and onion; drain off fat.
- In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
- Add the spaghetti sauce, and stir.
- Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
- Sprinkle the remaining cheese ontop.
- Cover, and bake 30 minutes in a 350 degree oven.
Nutrition Facts : Calories 472.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 77.5, Sodium 1044.5, Carbohydrate 37.4, Fiber 1.8, Sugar 12.2, Protein 25.9
PIZZA PASTA CASSEROLE
All your favorite pizza toppings mixed together with pasta make this Pizza Pasta Casserole a family favorite!
Categories Dinner
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Prepare the pasta as directed on the package.
- While the pasta is cooking, place a large skillet over medium high heat on the stove top. Warm up the olive oil in the skillet and then add the onions and green pepper.
- Cook for a few minutes until vegetables are tender, then add the mushrooms and garlic. Cook for 1 more minute. Push everything to the side of the pan and add the sausage.
- Cook the sausage, breaking it into small pieces as it cooks. Cook until it's no longer pink. Drain grease. Add in the pepperoni slices and stir together.
- Add in remaining ingredients to the skillet except for Mozzarella cheese.
- Turn the heat down to medium and let the mixture simmer for 2-3 minutes so that the flavors can meld together.
- Turn off the heat and add the cooked pasta to the skillet pan. Mix everything together.
- Spray a large 9 x 13 inch baking pan with non-stick cooking spray.
- Dump the pasta mixture into the pan. Top with Mozzarella cheese and any other toppings you prefer.
- Bake in the oven (uncovered) for about 30 minutes or until cheese is melted and pasta is heated through.
Nutrition Facts : Servingsize 1 serving, Calories 975 kcal, Fat 68 g, SaturatedFat 22 g, Cholesterol 225 mg, Sodium 2686 mg, Carbohydrate 20 g, Sugar 7 g, Protein 90 mg
PIZZA PASTA
Very easy to make, and kids will love it!
Provided by ATHIELEN
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g
DELUXE PIZZA CASSEROLE
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. -Vickie Oldham, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
PIZZA CASSEROLE
A quick, easy, and delicious casserole recipe all busy cooks should have in their recipe box. Basically, whatever you love on your pizza you can include in this casserole. So, it can be easy or elaborate - whatever you have time for. In the Test Kitchen, we used all the suggested veggies and loved it. The mixture of ground meat...
Provided by Cathie Valentine
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook noodles according to package directions.
- 3. While noodles are cooking, brown sausage and hamburger in a pan.
- 4. Add pepperoni the last few minutes of cooking the hamburger/sausage. Drain the grease from the meat.
- 5. Also while noodles are cooking, saute vegetables of choice (if any) to add to casserole.
- 6. Add pizza sauce to the meat mixture.
- 7. Season with salt pepper and sugar.
- 8. Add vegetables and warm for about 5 minutes.
- 9. Toss noodles into the meat/sauce mixture.
- 10. Spray a non-stick cooking spray into a 9x13 casserole dish.
- 11. Pour the mixture into the dish. Top with enough mozzarella cheese to cover the casserole. [The more cheese the better :-)!!]
- 12. Bake for 20-30 minutes at 350 (until bubbly).
- 13. You can make this as simple or as complex as you desire. IF you go for the simpler route (noodles, hamburger, pepperoni and sauce) only need 1 jar sauce and 8 oz of noodles. If you go for the heartier version (all meats and veggies), use 2 jars sauce and 16 oz noodles.
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