APPLE GRUNT
In olden days this pudding was cooked in a Dutch oven hanging over an open fire. The name "Grunt" presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping.
Provided by Aroostook
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in an 8-inch Dutch oven.
- Remove 2 tablespoons of the butter and place in a mixing bowl.
- Add the brown sugar to the Dutch oven and stir until dissolved.
- Arrange apples over the brown sugar.
- Sprinkle with walnuts.
- Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
- Mix in the salt and baking powder, then add the flour, mixing until smooth.
- Pour batter over the apples.
- Just cover it tightly and simmer over low heat for 1 hour.
- Loosen cake from sides of pan with spatula and invert onto a serving platter.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 392.9, Fat 18.8, SaturatedFat 6.4, Cholesterol 57.5, Sodium 187.7, Carbohydrate 53.1, Fiber 2.5, Sugar 33.2, Protein 6.1
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
APPLE GRUNT
Steps:
- In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
- Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.
GRANDMA HELEN SEARLES' APPLE GRUNT
A favorite fall dish which brings back so many memories of my early childhood in Middle falls n.y. visiting my dads mom, Sitting at her kitchen table "helping" make meals.Nobody knew where the "Grunt" name came from until one day at the library in a book on colonial New England recipes they mentioned the name Grunt in the same...
Provided by sherrie parnell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix cut apples,sugar,salt,cinnamon and nutmeg. put into baking dish and dot with butter. Drop biscuit crust on top and spread across pan.Bake for 1 hour until the apples are done and the crust is brown.Serve Each Individual dish with homemade vanilla sauce on top, or cook and serve vanilla pudding still warm so its a sauce like consistency.
CLASSIC AMISH APPLE GRUNT
a delicious way to enjoy apples!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 14
Steps:
- Cream sugar and butter together; add eggs and mix.
- Blend flour, salt and baking powder together and add to mixture
- Mix soda with milk and vanilla; mix all together.
- Add apple slices and pour batter into a buttered baking dish.
- In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple batter.
- Bake at 375 degrees for 35 to 40 minutes.
APPLE GRUNT
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.
Provided by Susie Fleming
Categories Other Desserts
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
- 2. MIX BISQUICK AS DIRECTED FROM BOX. FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
- 3. CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.
BEST BLUEBERRY GRUNT
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Provided by skigb
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, sugar, water and lemon juice.
- Heat to boiling and reduce to a simmer.
- Combine the flour, sugar, baking powder and salt in a bowl.
- Cut in the butter.
- Add the milk, all at once and mix only until moistened.
- Drop by spoonfuls into the simmering berries.
- Cover and simmer for 15 minutes.
- DO NOT LIFT THE LID.
- Serve warm with Whipped Cream, Cream or Ice Cream.
Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 364.2, Carbohydrate 89.8, Fiber 3.5, Sugar 51.4, Protein 6.4
APPLE GRUNT
Make and share this Apple Grunt recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425*.
- Cream together the butter and sugar, then beat in egg.
- Sift together flour, baking soda and baking powder and salt.
- Add to the creamed mixture alternately with the buttermilk.
- Stir in the apples, pour into 8x8" square pan.
- Mix topping ingredients in a small bowl.till crumbly.
- Sprinkle over the top of apple mixture.
- Bake for 30 minutes.
Nutrition Facts : Calories 340.4, Fat 11, SaturatedFat 6.5, Cholesterol 61.5, Sodium 466.3, Carbohydrate 57.2, Fiber 2, Sugar 34.4, Protein 4.8
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