Apple Gorgonzola Fettuccine Food

GORGONZOLA SAUCE

Gorgonzola Sauce image

Provided by Ina Garten

Time 1h

Yield 3 cups

Number Of Ingredients 6

Ingredients

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

APPLE GORGONZOLA FETTUCCINE

Apple Gorgonzola Fettuccine image

My absolute favorite pasta dish! My version inspired by the same dish at the Cyclops Restaurant in Seattle.

Provided by Julesong

Categories Cheese

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 inches dry spinach fettuccine, cooked according to package directions
4 tablespoons butter
1/2 teaspoon minced garlic
1 medium apple, sharp and crisp
1/4 cup walnut pieces
1/3 cup crumbled gorgonzola
salt, to taste

Steps:

Cook fettucini according to package directions.
Cut the apple into 1-inch pieces.
(Peel first if you like- it's up to you.) Melt one Tbsp of butter in a pan, and saute the minced garlic until soft.
Add the rest of the butter to the pan, then the walnuts and apples and saute until the apples are just heated through.
Be careful that they don't get soggy.
Make sure your noodles are heated (you can run hot water over them if they've gone cold, or perhaps briefly microwave them)!
Quickly toss the hot noodles together with the sauteed mixture and the crumbled gorgonzola cheese.
Salt to taste.
Enjoy!

Nutrition Facts : Calories 831.1, Fat 78.3, SaturatedFat 39.4, Cholesterol 155.8, Sodium 956.5, Carbohydrate 24.6, Fiber 5.3, Sugar 15.4, Protein 15

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