Apple Ginger Streusel Coffee Cake Food

APPLE GINGER COFFEE CAKE

Steps:

• Heat the oven to 350°F. Butter and flour a 10-cup bundt pan and set aside.
• For the streusel, mix together the brown sugar, ginger, cinnamon, flour, and butter with your fingers to make large crumbs. Mix in the walnuts and refrigerate until ready to use.
• To make the cake, whisk together the flour, ground ginger, nutmeg, baking powder, baking soda, and salt into a large bowl. Stir in the crystallized ginger and set aside. In a large mixing bowl, beat the butter with an electric mixer until light and fluffy.
• Gradually add the sugars, continuing to beat until very light. Add the vanilla and then the eggs one at a time, beating each one in well before adding the next. Alternately stir in the flour and the buttermilk, until the batter is just mixed. Do not over mix. Gently stir in the chopped apple.
• Pour half the batter into the prepared pan. Sprinkle with a third of the streusel. Pour in the remaining batter and top with the remaining streusel.
• Bake until the top of the cake is firm (a skewer inserted in the center should come out clean), about 40 to 45 minutes. Cool for 15 minutes in the pan, then invert the cake onto a serving platter, dust with powdered sugar, and serve slightly warm or at room temperature.

APPLE GINGER STREUSEL COFFEE CAKE

Steps:

• Heat the oven to 350°F Butter and flour a 10-cup Bundt pan and set aside.
• For the streusel: Blend the brown sugar, ginger, cinnamon, flour, and butter with your fingers or a pastry blender until the mixture resembles large breadcrumbs.
• Mix in the walnuts and refrigerate until ready to use.
• For the cake: Sift together the flour, ground ginger, nutmeg, baking powder, baking soda, and salt into a large bowl. Stir in the ginger and set aside.
• In a large mixing bowl, beat the butter with an electric mixer until light and fluffy. Gradually add the sugars, continuing to beat until very light.
• Add the vanilla and then the eggs one at a time, beating each one in well before adding the next.
• Alternately stir in the flour mixture and the buttermilk, until he batter is just mixed. Don't overeat or your cake will be tough.
• Gently stir in the chopped apple.
• Pour half the batter into the prepared pan. Sprinkle with a third of the streusel.
• Pour in the remaining batter and top with the remaining streusel. The streusel will sink in a little during baking to make a swirl.
• Bake until the top of the cake is firm (a skewer inserted in the center should come out clean), about 40 to 45 minutes.
• Cool for 15 minutes in the pan on a wire rack. Invert the cake onto a serving platter, dust with confectioners' sugar, and serve slightly warm or at room temperature.

APPLE SPICED CAKE

Steps:

• Mix together the oil and the sugar. Add the eggs 1 at a time, beating after each addition. Sift together the flour, baking powder, cinnamon, nutmeg, salt and ground ginger. Add the dry ingredients to the wet ingredients. Fold in the apples and the walnuts. Bake in 2 (9-inch) greased and floured cake pans for 1 hour in a preheated 350 degree oven or until center is done. Garnish with confectioners' sugar and whipped cream.

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
• In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
• To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
• To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

QUICK APPLE STREUSEL COFFEE CAKE

Steps:

• Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

APPLE-STUDDED BROWN BUTTER STREUSEL COFFEE CAKE

Steps:

• Butter the cake pan. Set aside.
• Make the topping: In a small bowl, stir together the brown sugar, flour, and cinnamon. Sprinkle the 3 tablespoons of butter cubes over the mixture and use your fingertips to work it in to form a crumbly topping. Chill in the refrigerator while you prepare the cake.
• Preheat the oven to 350 degrees F. Make the cake: In a small pan, melt the butter over medium heat until it begins to turn a medium nut brown, 6 to 8 minutes. Remove from the heat and set aside to cool slightly. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices. In a medium bowl, beat the egg and egg yolk to blend. Whisk in the butter and buttermilk, then pour the liquid mixture into the flour mixture and stir just to combine. Fold in the apple cubes and pour the batter into the prepared pan. Sprinkle the topping over the cake and arrange the apple slices around the top, lightly pressing them into the topping. Bake until the top is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Set on a cooling rack for 20 minutes, then check to see if the sides of the cake are sticking to the pan in any spots. If so, use a thin knife to loosen them. Carefully remove the sides of pan, transfer to a platter, and serve warm or at room temperature.

APPLE STREUSEL CAKE

Steps:

• Mix ingredients for the dough in a large mixing bowl until completely mixed.
• Spread out dough on a lightly oiled 13x9 inch baking dish. Flatten the dough in the pan until it reaches all the corners and equally distributed.
• Place sliced apples on top in 2 to 3 rows slightly overlapping each other.
• Sprinkle cinnamon, ground cloves, and ground nutmeg on top.
• Sprinkle sliced almonds on top.
• Preheat oven to 350°F or 180°C.
• Make the streusel: in a separate bowl mix butter, flour, and sugar together with your hands until it forms small crumbles. You may need to add more flour to the mixture until you reach the desired crumbles.
• Sprinkle streusel (butter, flour, and sugar crumbles) on top.
• Bake for about 1 hour.

APPLE CRUMBLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
• Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
• Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
• Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
• Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
• Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
• Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

APPLE STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
• Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

APPLE STREUSEL COFFEE CAKE

Steps:

• Mix dry ingredients for cake batter and set aside.
• Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
• Combine the streusel ingredients EXCEPT THE APPLES.
• Set aside 1/2 cup of streusel.
• Add apples to remainder.
• In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
• Top with 1/2 cup streusel that was set aside.
• Bake at 375°F for 1 hour or until done.
• Cool 10 minutes and take from pan.
• Dust with powdered sugar when completely cool.

APPLE STREUSEL CAKE

Steps:

• Preheat oven to 350F; Grease a 9" x 13" pan.
• Slice the apples and set aside.
• To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
• Cut in the butter until it resembles coarse crumbs; set aside.
• In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
• Cut in the butter until it resembles coarse crumbs.
• Add the milk, vanilla extract and egg, mixing until just combined.
• Stir in half the apple slices by hand, and spread batter into prepared pan.
• Top with remaining apple slices, then sprinkle the streusel topping over the apples.
• Bake at 350F for 30 minutes, or until done.
• Store any leftovers in the refrigerator.

APPLE STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350°F
• Grease a 9-inch round cake pan.
• In a small bowl combine flour and baking powder.
• Beat eggs, milk and vanilla in another small bowl.
• In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy.
• Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.
• Spread into prepared cake pan.
• Arrange apples on top, gently pressing into batter.
• Bake for 20 minutes.
• While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
• Cut in remaining 2 tablespoons butter until crumbly.
• To make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
• When the cake is ready, sprinkle top with streusel topping.
• Bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean.
• Cool in pan on wire rack.
• Drizzle with powdered sugar glaze.

APPLE STREUSEL COFFEE CAKE

Steps:

• Heat oven to 350°F.
• Microwave apples in microwaveable bowl on HIGH 1 min. or until crisp-tender; drain. Cool. Meanwhile, mix 1/2 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/4 cup cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
• Mix remaining flour, baking powder and baking soda. Beat 1/2 cup softened butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with sour cream, beating until blended after each addition. Stir in apples. Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. Sprinkle with nut mixture.
• Bake 50 to 60 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

CARAMELISED APPLE CAKE WITH STREUSEL TOPPING

Steps:

• Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt. Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.
• While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.
• Heat oven to 180C/160C fan/gas 4. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.
• Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.