Apple Fritters With Cinnamon Sugar And Caramel Sauce Food

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APPLE FRITTERS WITH CARAMEL DRIZZLE



Apple Fritters with Caramel Drizzle image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 17

2 1/2 cups all-purpose flour, plus 1/2 cup
1 cup cornmeal
1/2 cup brown sugar
2 tablespoons baking soda
1 teaspoon salt
2 cups buttermilk
1 1/2 cups water
2 eggs
2 teaspoons vanilla extract
3 Granny Smith apples, cored and cut into 1/4-inch thick rings
Vegetable oil, for deep frying
Caramel Drizzle, recipe follows
2 cups sugar
2 tablespoons water
2 cups apple juice
1 cinnamon sticks
2 star anise

Steps:

  • Heat the oil in the deep fryer to 360 degrees F.
  • In a medium bowl combine the 2 1/2 cups flour, cornmeal, brown sugar, baking soda, and salt. Whisk together the buttermilk, water, eggs, and vanilla. Add the wet ingredients to the dry and mix to form a lumpy batter. Dredge the apple rings into the remaining flour, shaking off any excess. Dip the apples in batter and fry until golden, about 2 minutes per side. Remove from the oil and place on a paper towel to absorb the excess oil. Serve with Caramel Drizzle.
  • In a medium pot combine the water and sugar. Over high heat bring to a boil and cook until the syrup becomes amber, about 7 minutes. Remove from the heat and whisk in the apple juice slowly, being careful of the steam released. Add the cinnamon and star anise.
  • Return to high heat and bring to a boil. Reduce heat to medium and simmer until reduced to 1 cup of liquid, about 20 minutes. Discard the cinnamon stick and star anise and cool.
  • Store for up to 1 month in the refrigerator.

APPLE CINNAMON FRITTERS



Apple Cinnamon Fritters image

How easy are these apple cinnamon fritters? Impossibly! Thanks to your trusty box of Bisquick, these crispy treats are ready in just 25 minutes. Chopped Granny Smiths are a great apple to use since they'll add a pop of tartness to the sweet fritter dough. Just before serving, dust fritters with powdered sugar for a final touch.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 22

Number Of Ingredients 8

Vegetable oil for deep frying
2 cups Original Bisquick™ mix
1/2 cup cold water
1 egg
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
1/4 cup powdered sugar

Steps:

  • In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
  • In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
  • Before serving, sprinkle fritters with powdered sugar.

Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Fritter, Sodium 135 mg, Sugar 5 g, TransFat 0 g

APPLE FRITTERS WITH CINNAMON SUGAR AND CARAMEL SAUCE



Apple Fritters With Cinnamon Sugar and Caramel Sauce image

Make and share this Apple Fritters With Cinnamon Sugar and Caramel Sauce recipe from Food.com.

Provided by ImPat

Categories     Dessert

Time 30m

Yield 10-12 Fritters, 2 serving(s)

Number Of Ingredients 11

vegetable oil (for deep frying)
1/2 cup plain flour
1/2 cup self raising flour
2 tablespoons caster sugar
cold water (icy cold)
2 apples (pink lady recommended, cored and sliced)
2 tablespoons sugar
1 teaspoon cinnamon (ground)
60 g butter
1/3 cup brown sugar
1/2 cup cream (pouring)

Steps:

  • Fritters - pour oil into a medium saucepan until one-third full.
  • Heat over medium high heat until hot.
  • Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
  • Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
  • Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
  • Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
  • Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.

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