Apple Enchiladas Food

APPLE ENCHILADAS

Steps:

• 1. Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
• 3. Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.

APPLE ENCHILADAS

Steps:

• Spoon fruit filling evenly down centers of tortillas.
• Sprinkle with cinnamon.
• Roll up, and place, seam side down, in a lightly greased baking dish.
• Bring butter and next 3 ingredients to a boil.
• Reduce heat, and simmer, stirring constantly, 3 minutes.
• Pour over enchiladas: let stand 30 minutes.
• Bake at 350 for 20 minutes.

APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Warm tortillas in the microwave for approximately 20 seconds. This will make them easier to fold without cracking.
• Spoon fruit evenly onto the center of the tortillas.
• Sprinkle with cinnamon.
• Roll up tortillas and place seam side down on lightly greased 8x8 baking dish. I prefer to roll them (which is how the restaurant serves them) as opposed to making a square pocket. Makes for a nicer presentation.
• Bring margarine, sugars and water to a boil in a medium sauce pan.
• Reduce heat to a simmer, and stir constantly for 3 minutes.
• Pour sauce evenly over tortillas and sprinkle with extra cinnamon.
• Bake for 20 minutes.
• Optional: Top with a heaping scoop of vanilla ice cream and enjoy!

APPLE ENCHILADAS WITH CINNAMON VANILLA SAUCE

Steps:

• Toss apple slices with lemon juice. In a large skillet, melt 1/4 cup butter over medium heat; add sliced apples.
• Sprinkle with the brown sugar and the 1/2 teaspoon cinnamon.
• Cook, stirring, until apples are tender.
• Mix cornstarch with a few teaspoons of cold water then mix into apples.
• Continue cooking for a minute or two.
• Spray with nonstick butter flavored cooking spray or butter a 11x7-inch baking dish. On a large plate, lay out egg roll wrapper.
• Spoon a little of the apple mixture down the center.
• Brush ends lightly with butter then fold ends over each other, forming a roll.
• Lift and quickly move to the baking dish, placing each roll seam-side down. repeat with remaining 7 egg roll wrappers.
• Remaining apple mixture will be baked around the egg rolls, so there is no need to over-fill them.
• Brush tops of the filled wrappers with melted butter.
• Spoon remaining apples all around the edge of the rolls.
• Sprinkle with the sugar and cinnamon mixture.
• Bake in a 350 degree oven for 20 to 25 minutes.
• Meanwhile, prepare sauce.
• In saucepan, mix together the sugar, flour, cinnamon, and nutmeg; blend in cold water.
• Bring to a simmer and simmer until clear and thickened, about 8 minutes.
• Blend in butter and vanilla.
• Spoon the spiced vanilla sauce over the filled apple rolls in the pan and serve remaining sauce at the table.
• Serve "enchiladas" warm, with ice cream, if desired.

APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
• Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
• Makes 6 large tortillas; may be cut in half to serve 12.

APPLE ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
• Bake in preheated oven 20 minutes, or until golden.