Fruit Kugel Food

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

PASSOVER FRUIT KUGEL

Steps:

• Preheat oven to 325°F. Grease a 7x11-inch pan. In a bowl combine the eggs, sugar and oil. In another bowl combine the pineapple with the juice, apples and matzo meal. Thoroughly combine the content of the two bowls. Add the prunes and apricots. Spoon the mixture into the prepared pan. Bake for 45 minutes or until golden brown.

NOODLE KUGEL WITH CHERRIES

Steps:

• Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
• Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
• Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

FRUIT KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
• Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
• Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.

EASY FRUITY MATZO KUGEL

Steps:

• Preheat oven to 350°F.
• Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
• Beat eggs with salt.
• Add sugar to eggs.
• Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
• Add matzo to mixture and combine well.
• Pour mixture into baking dish.
• Bake for 1 hour.

FRUIT KUGEL

Steps:

• Mix all ingredients, except sugar and cinnamon, together and pour into a greased 3 quart baking dish.
• Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.

HARVEST NOODLE PUDDING - FRUIT KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease an 8x8-inch baking dish with melted butter.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Mix the apple and pear with lemon juice in a bowl; set aside.
• Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.
• Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.
• Bake noodle pudding in preheated oven until set, 35 to 45 minutes.
• Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.

APRICOT CHEESE KUGEL

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. , Spoon half into an ungreased 13x9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. , Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted in the center comes out clean. Serve warm.

PASSOVER FRUIT KUGEL

Steps:

• 1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
• 2. Pour into greased 9 inch X 13 inch pan.
• 3. Bake at 350 degrees for 45 to 60 minutes.

VEGETABLE AND FRUIT KUGEL CUPCAKES

Steps:

• In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.

AUNT SYLVIA'S FRUIT KUGEL

Steps:

• 1. Mix all ingredients, except 1/4 cup sugar and cinnamon, together and pour into a greased 11 X 14 inch pan.
• 2. Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.

MATZAH FRUIT KUGEL

Steps:

• Break matzahs into a bowl and cover with water. Soak 2 minutes and drain.
• In a large bowl, mix eggs until fluffy. Stir in apple, pear, pineapple, raisins, sugar, lemon rind and juice, cinnamon and vanilla. When well mixed, stir in matzahs.
• Preheat oven to 325 degrees. Place margarine in a 9x13" casserole dish and heat in the oven until melted. Swirl pan, coating it well with the margarine. Pour excess into matzah fruit mixture. Pour mixture into casserole dish, spreading evenly. In a small bowl, mix sugar and cinnamon for topping. Sprinkle over top.
• May be refrigerated overnight. Before serving bring to room temperature if refrigerated.
• Bake at 325 degrees for 45 minutes or until top is golden and kugel is solid. Cut into squares to serve.