Apple Custard Dessert Food

APPLE CUSTARD

Steps:

• Preheat oven to 350-degrees F.
• Butter an 8 x 8 baking dish.
• Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
• Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
• Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.

LOW FAT GOLDEN APPLE CRISP CUSTARD

Steps:

• Coat 10 inch pie pan with no-stick spray.
• In a large bowl, toss together apples, lemon rind, lemon juice and 1 T honey.
• Spread in prepared dish.
• In same bowl, whisk together yogurt, egg substitute, and remaining 2 T honey.
• Pour over the apples.
• Sprinkle w/the granola, leaving a 1-inch rim around the edge.
• Bake at 350F for 50 to 60 minute or until puffed and golden. Serve warm.

APPLE "CUSTARD" DESSERT

Steps:

• Preheat oven to 350. Grease and flour a 13"x9"x2" baking dish (I use Bakers Joy spray).
• Combine cake mix and coconut in large bowl. Cut in butter with a pastry knife.
• Put sliced apples in prepared baking dish and spread evenly. Sprinkle with 'crumb' mixture.
• Combine water and lemon juice in a 2-cup measure. Pour evenly over top top. DO NOT STIR.
• Bake at 350 degrees for 45-50 minutes or until is lightly browned and set. Cool slightly before serving.

BAKED APPLE CUSTARD

Steps:

• Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
• Reduce heat to medium-low, cover and cook 1 minute longer.
• Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
• Preheat oven to 325-degrees F.
• Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
• In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
• Blend in milk (or half and half) and vanilla.
• Pour custard into prepared custard cups.
• Set custard cups into large shallow baking pan.
• Add enough boiling water to pan so water comes up halfway up sides of cups.
• Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
• Remove cups from water and let cool to room temperature.
• Top each custard with 4 (reserved) overlapping apple slices.
• Refrigerate until cold or overnight.
• Sprinkle with nutmeg before serving.

APPLE CUSTARD CRUMBLE

Steps:

• Preheat oven to 350°F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
• In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
• Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
• Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
• NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
• You may also sprinkle 1/3 cup of dried cranberries over apples in step one.