Apple Crumble From Kraft Food

APPLE CRUMBLE

Steps:

• Heat oven to 400°F.
• Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
• Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
• Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

APPLE CRUMBLE CAKE

Steps:

• Heat oven to 350°F.
• Combine nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking soda and baking powder.
• Beat butter, cream cheese and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Gradually beat in flour mixture.
• Pour batter into 13x9-inch parchment-lined pan sprayed with cooking spray; sprinkle with half the nut mixture. Toss apples with remaining nut mixture; spoon evenly over cake batter.
• Bake 30 to 40 min. or just until cake begins to pull away from sides of pan.

APPLE-PEAR CRUMBLE PIE

Steps:

• Preheat the oven to 375°F
• Prepare a crumb mixture by combining vanilla wafer crumbs, brown sugar, and butter, and mixing well.
• Place pie crust on cookie sheet.
• Spread cream cheese across bottom of the crust-- watch out because the dough could tear a bit, so take your time.
• Cover cream cheese with half of the crumb mixture.
• Combine fruit, sugar, flour, and cinnamon in a large bowl and toss to mix well.
• Spread fruit mixture into the pie and cover with the remaining crumb mixture.
• Bake for 35 minutes, when fruit is tender and crust is lightly browned.
• If necessary, you can cover loosely with foil to prevent crust from getting too well done after 25 minutes.

APPLE CRUMBLE PIE

Steps:

• Heat oven to 400°F.
• Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
• Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
• Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

DOUBLE APPLE CRUMBLE

Steps:

• Place the apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.Remove from heat. Spoon apple mix into a 4-6 cup capacity oven-proof dish.
• Combine the oats, peanut spread and sugar with finger tips until well combined. Crumble mixture over the apples.
• Place into oven at 180ºC for 10-15 minutes until crumble is golden.
• Serve with ice-cream or a dollop of cream or yoghurt.

CARAMEL APPLE CRUMBLE

Steps:

• Microwave apples and 1 tsp. cinnamon in microwaveable bowl on HIGH 4 min.; stir. Set aside.
• Place caramels in separate medium microwaveable bowl. Add 2 Tbsp. COOL WHIP. Microwave 1 min. or until caramels are completely melted when stirred. Stir in apples.
• Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 2 cups of the remaining COOL WHIP.
• Spoon about 1/4 cup cream cheese mixture into each of eight 8-oz. jars or glasses; top each with about 2 Tbsp. apple mixture. Repeat layers. Sprinkle with gingersnap crumbs. Top with remaining COOL WHIP and cinnamon.
• Refrigerate 1 hour.

APPLE CRUMB CAKE

Steps:

• Heat oven to 350°F.
• Toss apples with 1/4 cup brown sugar and 1 tsp. cinnamon.
• Combine 1-1/4 cups flour, baking powder and baking soda. Beat 3/4 cup each butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, sour cream and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in apple mixture.
• Spoon into greased and floured 9-inch round pan.
• Melt remaining butter. Add to combined remaining sugars, cinnamon and flour in medium bowl; mix well. Stir in nuts. Sprinkle over batter.
• Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Remove from pan to wire rack; cool completely.

APPLE CRUMBLE FROM KRAFT

Steps:

• HEAT oven to 400°F Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
• TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.
• BAKE 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.