Apple Crisp Or Cherry Apple Crisp Food

APPLE-CHERRY CRISP

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
• Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

CRISPIEST APPLE CRISP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss sliced apples with lemon juice to prevent browning.
• Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
• Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
• Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

APPLE CHERRY COBBLER

Steps:

• In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

MOM'S APPLE CRISP

Steps:

• In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

CHERRY CRISP

Steps:

• In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

WINNING APPLE CRISP

Steps:

• In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
• Cut in softened butter until crumbly.
• Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
• Cover with peeled, chopped apples.
• In a small saucepan, combine the sugar, cornstarch, water and vanilla.
• Bring to a boil; cook and stir for 2 minutes or until thick and clear.
• Pour over apples.
• Sprinkle with remaining crumb mixture.
• Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
• Serve warm, with ice cream if desired.
• Yield: 8 servings.

CHERRY APPLE CRISP

Steps:

• Combine filling ingredients and set aside.
• Mix together the oats, flour and brown sugar.
• Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
• Spoon half the filling into a 2 qt baking dish.
• Sprinkle half the topping mixture over the filling in the dish.
• Repeat layers with the remaining cherry and topping.
• Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
• Serve warm with ice cream if desired.

APPLE CHERRY CRISP

Steps:

• Preheat oven to 350 degrees.
• In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
• In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
• In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
• Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
• Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
• per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

APPLE-CHERRY CRISP

Steps:

• Preheat oven to 350°.
• Butter an 8-inch square baking dish or pan.
• Combine apples and cherry pie filling in pan.
• Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
• Add butter and mix well.
• Sprinkle over fruit.
• Bake for 30 to 40 minutes or till apples are tender.

CHERRY APPLE CRISP

Steps:

• Mix oatmeal, flour, 1/2 cup brown sugar and cinnamon in a large bowl.
• Add margarine and mix until crumbly.
• Keep aside.
• Then, in another bowl, combine cherries, apples, orange juice, sugar and 2 tbsps.
• brown sugar.
• Mix well.
• Place in a lightly greased bowl.
• Sprinkle with oatmeal.
• Bake at 375 for 35 minutes or until golden brown.
• Serve warm.

APPLE CRISPS WITH DRIED CHERRIES AND GINGER

Steps:

• Make topping:
• Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
• Make filling:
• Preheat oven to 375°F. Butter twelve 1 1/4-cup soufflé dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes.
• Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.