APPLE CREAM CHEESE DANISH BRAID
Steps:
- Cook apples, brown sugar, vanilla,and cinnamon in a saute pan over medium-high heat, stirring frequently, for 10 minutes. Remove from heat and set aside.
- Beat together cream cheese, powdered sugar, and heavy cream until smooth.
- Fold your puff pastry into thirds and then lay out flat on a baking sheet. If you made your own, cut into a large rectangle.
- Cut slits on each side of your pastry, pointed upwards diagonally, in ½ inch increments.
- Generously spread cheesecake mixture over the middle third, tuck in the top and bottom flap, and then "braid" up each pastry piece, alternating, until you get to the end.
- Brush with butter, and bake at 400 degrees for 20 minutes or until golden and fluffy.
- Remove from oven, let cool, and enjoy.
APPLE CREAM CHEESE BRAID DANISH
Steps:
- Heat butter, sugar, water and milk to 120F.
- Combine 2 cups flour, salt and yeast in a medium bowl. Make a well in the center. Add butter mixture. Mix in additional 1/2 cup flour and egg. Knead on low speed for about 7-8 minutes scraping down bowl as needed. Add additional 1/2 cup of flour while kneading if necessary. Dough should be smooth.
- Place dough in a greased bowl. Cover with plastic wrap. Let it rise for about an hour or until doubled in bulk.
- Meanwhile, over low heat combine apples, butter, sugar, cinnamon and cornstarch. Heat until apples are softened, about 5-7 minutes. Set aside to cool.
- In a small bowl combine cream cheese, sugar, vanilla and lemon juice. Mix until smooth.
- After dough has doubled in bulk. On floured parchment or silicone mat roll out dough into a large rectangle about 12 x 10.
- Spread cream cheese filling down the center. Arrange apple mixture on top.
- Using a pizza cutter cut diagonally from end of dough towards center in 1 inch strips. Do this on both sides.
- Starting on one side of the braid pull one strip up and over the braid. Repeat with the other side. Continue alternating until braid is complete.
- Cover loosely with plastic. Let rise for about 30-40 minutes.
- Bake at 350 for about 20-25 minutes or until braid is golden brown.
- Combine powdered sugar, milk and vanilla. Drizzle over braid. Serve warm or allow to cool and then serve. Delicious either way.
Nutrition Facts : ServingSize 8 g
APPLE DANISH BRAID
Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT.
Provided by alligirl
Categories Breakfast
Time 50m
Yield 2 braids, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a bowl, combine cream cheese and powdered sugar until well blended. Add egg mixing until smooth.
- Unroll 1 pkg. of crescent dough; do not separate.
- Arrange longest sides of dough across width of 12" x 15" baking pan. Repeat with remaining pkg. of dough. Work dough to seal perforations. (or use recipe creations, which isn't scored).
- On longest side of baking pan, cut dough into strips 1-1/2 inches apart, 3 inches deep using pizza cutter (there will be 6 inches in the center for the filling).
- Spread half of cream cheese mixture evenly over middle of dough.
- Cut apple slices crosswise in half; evenly arrange apple slices over cream cheese mixture.
- Combine sugar and cinnamon; sprinkle over apples.
- Scoop remaining cream cheese mixture over apples; sprinkle with pecans. To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn.
- Continue alternating strips to form a braid.
- Tuck ends under to seal at end of braid.
- Bake 25-28 minutes or until deep golden brown.
- Remove from oven; brush with syrup using pastry brush. Cut & serve.
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