Apple Crack Dip Food

APPLE CRACK DIP

Apple Crack Dip image

I updated the recipe because I believe the measurements were off based on the review it is WAY to sweet. This one is a perfect balance.

Provided by Mebriella

Categories Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) boxes cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 (12 ounce) bag mini chocolate chips
1 (8 ounce) bag toffee pieces
1 (20 ounce) bottle caramel ice cream topping

Steps:

Cream together the cream cheese, sugar, brown sugar, and vanilla extract.
In a casserole dish, spread the cream cheese mixture into the bottom of the pan.
Completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits.
Drizzle liberally with the caramel sauce.
Chill or serve immediately with apple slices. Enjoy.

APPLE CRACK DIP RECIPE

Apple Crack Dip Recipe image

Provided by á-2700

Number Of Ingredients 7

Ingredients

3 (8 oz) cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 (12 oz) bag mini chocolate chips
1 (8 oz) bag toffee pieces
1 (20 oz) bottle caramel ice cream topping

Steps:

Cream together the cream cheese, sugar, brown sugar and vanilla extract. In a casserole dish, spread the cream cheese mixture into the bottom of the pan. Completely cover the cream cheese mixture with chocolate chips and chocolate toffee bits. Drizzle liberally with the caramel sauce. Chill or serve immediately with apple slices. Enjoy!

CARAMEL APPLE CRACK

Caramel Apple Crack image

https://www.delish.com/cooking/recipe-ideas/recipes/a55485/caramel-apple-crack-recipe/?fbclid=IwAR3iIQKTA-e2Xxz5k_6o7tPARVdK6b_XesKH19BHDl7_BFLrF6dHAxk-flI

Provided by Gagoo

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package crescent roll dough
1 apple, cored, peeled and chopped into 1/2 inch pieces
1/2 cup brown sugar
1/4 cup cinnamon sugar
1 pinch kosher salt
1/4 cup caramel sauce

Steps:

Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top.
Bake until golden, 22 to 25 minutes.
Let cool completely before slicing into pieces and serving.

Nutrition Facts : Calories 134.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 9.5, Sodium 126.2, Carbohydrate 29.7, Fiber 1.1, Sugar 15.4, Protein 2

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