Air Fry Eye Of Round Food

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ROTISSERIE GRILLED EYE OF ROUND



Rotisserie Grilled Eye of Round image

This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.

Provided by agileangus

Categories     Roast Beef

Time 7h45m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1/3 cup catsup
1 teaspoon sugar
2 cloves pressed garlic
2 1/4-3 lbs beef eye round

Steps:

  • Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
  • Trim fat from meat and add to marinade.
  • Marinate in refrigerator for at least 6 hours.
  • Remove meat from marinade and place on spit over indirect heat.
  • Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.

Nutrition Facts : Calories 419.1, Fat 12.7, SaturatedFat 4.3, Cholesterol 137.8, Sodium 376.9, Carbohydrate 16.4, Fiber 0.8, Sugar 6, Protein 57.8

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