Apple Cottage Cheese Pancakes Food
COTTAGE CHEESE APPLE PANCAKES
This recipe is from Moosewood Restaurant Cooks at Home. These pancakes are high in protein and very delicious. Keep the pancakes small, around 4 inches, because they are difficult to flip if they are any bigger.
Provided by wolvena
Categories Breakfast
Time 25m
Yield 16 4 inch pancakes, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core, and grate the apple into a mixing bowl.
- Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
- Sprinkle in the flour and baking powder and stir well.
- Butter or oil a heavy griddle and place it on medium low heat.
- For each pancake, ladle 1/4 cup of the batter onto the skillet.
- When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
- Serve topped with maple syrup or sour cream and fruit.
FRIENDSHIP'S COTTAGE CHEESE APPLE PANCAKES
Make and share this Friendship's Cottage Cheese Apple Pancakes recipe from Food.com.
Provided by PumpKIM
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray frying pan with non-stick cooking spray.
- Peel an apple and remove the core.
- Cut the apple into large chunks and place into heated frying pan.
- Cover for 5 minutes or until apple is cooked through and starting to brown on the edges.
- Stir together cottage cheese, egg, cinnamon and sweetener to taste.
- Pour over cooked apple and cover for another 5 minutes, or until it looks like a puffy pancake.
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