Apple Corned Beef Brisket For The Slow Cooker Food
APPLE AND BROWN SUGAR CORNED BEEF
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Provided by tonmeilleurami
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g
APPLE BEEF BRISKET
Make and share this Apple Beef Brisket recipe from Food.com.
Provided by Parsley
Categories Roast Beef
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket in the crockpot. Place onion slices over top.
- In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
- Cover and cook on low for about 8 hours or until desired doneness.
Nutrition Facts : Calories 828.9, Fat 60.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 220.5, Carbohydrate 30.9, Fiber 0.9, Sugar 22.3, Protein 39
SLOW COOKER CORNED BEEF-STYLE BRISKET
Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage.
Provided by margaret
Categories Main Dish Recipes Roast Recipes
Time P1DT16h20m
Yield 8
Number Of Ingredients 13
Steps:
- Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
- Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
- To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 11.2 g, Cholesterol 92.3 mg, Fat 19.6 g, Fiber 2.6 g, Protein 27.8 g, SaturatedFat 7.5 g, Sodium 1347.6 mg, Sugar 3.5 g
APPLE CORNED BEEF BRISKET FOR THE SLOW COOKER
Make and share this Apple Corned Beef Brisket for the Slow Cooker recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place red potatoes, onion, and apple in a large slow cooker.
- Top with corned beef brisket.
- Place cabbage over top.
- In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
- Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.
Nutrition Facts : Calories 1045.8, Fat 53.5, SaturatedFat 15.1, Cholesterol 222.1, Sodium 5482.6, Carbohydrate 88.9, Fiber 15.2, Sugar 38.4, Protein 57.7
SLOW COOKER CORNED BEEF SUPPER
Steps:
- Place onion in a 6-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-1/2 to 4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (17g sugars, Fiber 7g fiber), Protein 29g protein.
SLOW-COOKED CORNED BEEF
It's not luck; it's just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. -Heather Parraz, Rochester, Washington
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
Nutrition Facts : Calories 557 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1825mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKED CORNED BEEF DINNER
Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick's Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
- If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
- Cover; cook on Low setting 10 to 12 hours.
- Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 1240 mg, Sugar 6 g, TransFat 1 g
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