APPLE COBBLER RECIPE
This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!
Provided by Lil' Luna
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Place sliced apples in ungreased 13x9-inch baking dish.
- In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
- Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
- Serve warm. Top with ice cream for extra goodness!
Nutrition Facts : Calories 345 kcal, Carbohydrate 62 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 237 mg, Sugar 45 g, ServingSize 1 serving
APPLE COBBLER WITH CRUMB TOPPING RECIPE
Fall is prime time for crisp mornings, campfires, piles of crunchy leaves, and spicy desserts that perfectly hit the spot. This recipe for Apple Cobbler is wonderful for any occasion, but the flavors of tart-sweet apples and rich cinnamon are particularly wonderful for cool fall evenings.
Provided by April Freeman
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.
- Spray a nine-inch square pan with cooking spray.
- Peel and chop the apples into chunks that are about 1 inch in thickness.
- Place the apple pieces in a medium-sized bowl.
- Stir the brown sugar, cinnamon, and salt into the apples and toss them with a wooden spoon to coat the fruit in sugar and cinnamon.
- Place the apples in the prepared pan.
- Pour ½ cup water over the apples, gently drizzling it over the surface of the apples, and set the pan aside.
- Next, you will make the crumb topping. In a small bowl, microwave the butter for about 25 seconds to melt it.
- Add the flour and brown sugar to the butter. Use a fork to combine this mixture. It should be rather dry and crumbly.
- Stir in the pecans. Set the crumb topping aside and move on to making the cobbler.
- Using the same medium-sized mixing bowl that you used for the apples, microwave the one stick of butter until it is melted, or about 30 seconds.
- Add the flour, salt, baking powder, and sugar.
- Whisk in the milk and stir well until it is well combined. The mixture should have the texture of pancake batter, slightly thick but a little runny.
- Pour this mixture over the top of the apples, spreading the batter over all of the apples in a uniform layer. You do not want to stir this into the apples.
- Next, make the crumb topping and sprinkle it all over the top of the cobbler mixture.
- Again, do not stir this mixture together. You should now have three layers in the pan: a layer of apples, a later of cobbler batter, and the crumb topping sprinkled on top.
- Place the pan in your preheated oven and bake at 375 degrees for about 35 to 40 minutes, or until the topping is golden brown. It is okay if the center is a little jiggly when you remove it.
- Allow the cobber to cool for about 15 to 20 minutes before serving. Serve warm.
- You can top the cobbler with vanilla ice cream or sweetened whipped cream if you desire, or you can simply serve it alone.
- Leftovers can be stored tightly covered in the refrigerator for up to three days.
- To reheat, you can microwave each serving in a bowl for about 45 seconds. However, for best results in reheating, place the entire dish back in the oven, heated to 350 degrees, for 20 minutes or so.
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE COBBLER CRUMBLE
This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Provided by Scottley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g
FALL APPLE COBBLER WITH STREUSEL TOPPING
I have been making this recipe for years, and it always results in someone asking me for the recipe. I often cut the recipe in half and make it for my family in an 8x8 pan. It serves nicely (not a gooey mess) and is great served warm with vanilla ice cream. A bonus - it's lower in fats and calories.
Provided by CookinDiva
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Prepare 9x13 pan with non-stick spray; preheat oven to 350.
- Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
- While apples are baking, combine STREUSEL ingredients; set aside.
- Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
- Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
- Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.
Nutrition Facts : Calories 309.6, Fat 7, SaturatedFat 4.2, Cholesterol 18.1, Sodium 252.1, Carbohydrate 61.9, Fiber 4.1, Sugar 42.6, Protein 2.8
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