Apple Cinnamon Poke Cake Food

APPLE PIE POKE CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9x13 pan with cooking spray.
• Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth (about 2-3 minutes).
• Pour mixture into the prepared pan. Bake cake for 26 to 29 minutes or the center of the cake bounces back when you touch it.
• Allow cake to cool on a wire rack.
• Mix together apple pie filling, vanilla pudding mix and milk in a blender until the apples are smooth.
• Poke 16-20 holes in the cake with the end of a wooden spoon.
• Pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
• Top with whipped cream, caramel and chopped sundae nuts.
• Store the cake in the refrigerator.

APPLE PIE POKE CAKE

Steps:

• Prepare white cake according to box directions for a 13×9 cake.
• While cake is baking, work on cooking the apples. In a large skillet, whisk together the brown sugar with water, cinnamon, nutmeg and salt. Heat over medium high heat until bubbly, then add diced apples. Reduce heat to low and simmer apples about 12-15 minutes.
• When cake is done baking, poke holes all over (I use a meat thermometer, you can also use a wooden spoon handle or fork). Pour can of sweetened condensed milk over hot cake. Then pour apple mixture. Spread and smooth until apples are evenly disbursed over top of cake and liquids have drained into the poked holes of the cake.
• Refrigerate 3-4 hours or overnight.
• While cake is in refrigerator, whisk the vanilla pudding with milk and cinnamon until smooth. Refrigerate until ready to serve.
• When ready to serve cake, combine pudding mixture with thawed Cool Whip. Spread over cake, slice and serve. ENJOY!

APPLE POKE CAKE

Steps:

• 1. Heat oven to 350^.Grease the pan of choice; set aside. Sift together the dry ingredients onto wax paper;set aside. Combine the nuts and the 1 Tablespoon of flour to coat. Set aside.
• 2. Cake: Beat together the first 4 ingredients in a bowl at medium speed. Gradually add the dry mixture to the egg mixture. Beat well after each addition.Remove bowl from mixer.
• 3. By hand stir in the apples, then stir in the nut mixture. Pour into prepared pan. Bake in oven for 45-50 minutes for cheesecake pan- 9x13-inch pan for 40-45 minutes-- bundt pan about 65 minutes.(all times are approximate). Check all types of pan size cake with toothpick for doneness. Let cake set in bundt or cheesecake pan for 5 minutes or so before removing. Then place on cake plate. Now poke holes in top and pour glaze over top. Cool.
• 4. Glaze: Combine butter, sugar, apples and milk in a saucepan, cook over medium heat, stirring constantly until mixture boil. Boil for 3 minutes. Remove from heat and immediately pour over cake with holes in it.

SALTED CARAMEL APPLE POKE CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
• For the cake: Whisk the applesauce, brown sugar, melted butter, sour cream, eggs and vanilla together in a large bowl until smooth. Add the flour, baking soda, cinnamon and kosher salt to the bowl and whisk until just combined. Pour into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool completely, about 2 hours.
• Once the cake is cool, use the handle of a wooden spoon to poke 25 holes in the cake (5 rows of 5 holes each). Press 2 to 3 apple pieces into each hole; reserve the remaining pieces for garnish. Pour and spread the caramel sauce over the cake and let it stand 10 minutes to sink into the holes and be absorbed by the cake. Sprinkle with the flaky salt.
• Meanwhile, for the cinnamon buttercream: Beat the butter, confectioners' sugar, cinnamon and salt together in a large bowl with an electric mixer on medium-high speed until smooth. Add the cream and vanilla and continue beating until fluffy, 1 to 2 minutes. Dollop the frosting on top of the cake, then use a small offset spatula to spread it evenly. Garnish with the remaining apple chunks, a drizzle of caramel sauce and another sprinkle of flaky salt.

DELICIOUS CARAMEL APPLE POKE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
• Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
• Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

CINNAMON APPLE CAKE

Steps:

• In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.