LIGHTENED UP LEMON PUDDING CAKE {GLUTEN FREE}
A warm lemon cake sits atop a delicate custard like middle in this light lemon pudding cake recipe. It's an excellent party dish, delicious just out of the oven. We've made this lemon cake healthier by using gluten free ingredients and greek yogurt. Dairy free and sugar free option!
Provided by Lindsay Cotter
Categories dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 330F. Grease 1 quart casserole dish or 8 -9 inch cake tin, set aside.
- Using a grater, grate the zest of one lemon into a food processor. Add melted butter and pulse until combined.
- Juice the three lemons into a bowl. Strain into the butter mixture in the food processor.
- Add your remaining ingredients and process on low for 3 minutes or so.
- Pour the batter into the baking dish and bake for 50-60 minutes or until golden around the edges and it springs back when touched. Let it cool slightly. Baking times vary depending on oven.
- Best served with fresh sliced lemon and a sprinkle of powdered sugar or sugar free powder substitute on top.
Nutrition Facts : Calories 210 calories, Sugar 20.6 g, Sodium 55.4 mg, Fat 8.5 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 28.6 g, Fiber 0.4 g, Protein 6.8 g, Cholesterol 88.9 mg
LEMON PUDDING CAKE
This self-saucing Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat! Gluten-free, dairy-free, vegan.
Provided by Tessa
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 1.5 quart baking dish or 8x8 baking pan with vegan butter or cooking spray.
- In a large bowl, whisk together cane sugar and lemon zest. Then add almond flour, baking powder, arrowroot, and salt. Whisk to combine. Stir in lemon juice, melted vegan butter, almond milk, and vanilla extract until smooth.
- Transfer batter to prepared pan. Smooth top with spatula. Gently pour boiling water evenly over the top of the batter (do not stir). Bake for 28 to 32 minutes or until top starts to crackle and the sides start pulling away from the pan.
- Allow to cool at least 10 minutes before serving. Sprinkle with organic powdered sugar. Serve with ice cream or coconut whipped cream if desired. Best served warm.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 7 g, Fat 23 g, SaturatedFat 3 g, TransFat 1 g, Sodium 341 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving
LEMON PUDDING CAKES (GLUTEN FREE OPTION)
These individual lemon pudding cakes have a fluffy, cake layer on top and a creamy lemon pudding layer on the bottom. A dollop of whipped cream ties everything together. It's a light but luscious dessert that's perfect for any occasion. You can serve the cakes warm, at room temperature or chilled (they're a fantastic make-ahead dessert!). For gluten free lemon pudding cakes, use a 1-to-1 gluten free flour (see my recommendations below), or you can use regular all-purpose flour if you're not gluten free. Be sure to check out my other Tips below!
Provided by Nicki Sizemore
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (175˚C). Butter and sugar four 8-ounce ramekins.
- In a stand mixer (or using hand mixers), beat the sugar and butter until the butter is evenly incorporated into the sugar (it should look like damp sand). Add the egg yolks, flour, lemon zest, lemon juice, milk and salt. Beat until smooth.
- In a clean bowl (using clean beaters), beat the egg whites until they hold stiff peaks - they should hold a point when you lift the beaters (don't over-beat the whites, otherwise they could turn grainy and separate).
- Stir one-third of the egg whites into the lemon batter. Fold in the remaining whites (the batter will be a bit lumpy and liquidy, but that's okay). Using a ladle, divide the batter evenly among the prepared ramekins-try to get the same amount of liquid and egg white in each.
- Arrange the ramekins in a straight-sided roasting pan or baking dish (a 9-inch square pan works well). Pour in enough warm water to come about halfway up the sides of the ramekins, being careful not to spill any water into the ramekins. Carefully slide the dish into the oven, and bake until the cakes are golden in spots on top, about 30 minutes.
- Transfer the pudding cakes to a cooling rack, and let cool for at least 30 minutes. You can serve the cakes warm, at room temperature or chilled, either right in the ramekins or inverted onto serving plates. To invert the cakes, slide a thin knife around the edge, place a plate on top, then flip it over and give it one or two gentle shakes, or until the cake releases from the ramekin. Dollop the cakes with whipped cream before serving.
GLUTEN FREE LEMON PUDDING CAKE
An old fashioned lemon pudding cake made gluten free.
Provided by Lynn Walls
Categories Gluten Free Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees.
- Grease 2-quart baking dish.
- Beat the egg whites to soft peaks and set aside.
- Mix the butter and sugar together until fluffy, about 2 minutes. Add the egg yolks and mix well.
- Add the rice flour, cornstarch, and salt and beat until combined.
- Add the lemon juice and milk and beat until incorporated. Fold in the egg whites.
- Pour the batter into the prepared dish. Place the dish in a larger baking pan and add enough boiling water to the outer pan so that it reaches halfway up the sides of the inner dish. You are creating a water bath.
- Bake until the top is golden and the center springs back when gently pressed, 35 to 40 minutes. Transfer the dish to a rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 90 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GLUTEN FREE LEMON POPPY SEED CAKE
Gluten-free cakes tend to get dense and this cake rather has the consistency of a pudding cake, but it is good with some ice cream or whipped cream on top. I like to keep the sugar content of our cakes minimum, but if you like a sweeter cake, please increase the amount of sugar up to a cup. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h20m
Yield 1 7-inch cake or 9 x 5 inch loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/180°C degrees. Spray a 7-inch round springform pan or a 9 x 5 inch loaf pan with cooking spray.
- In a bowl, beat egg whites until a stiff peak forms. Set aside.
- In another bowl, mix flour, poppy seeds, baking powder, salt, and lemon zest.
- Add lemon juice and milk to the flour mixture and mix well.
- In another bowl, beat butter and sugar well. Add egg yolks and beat again.
- Add to the cake batter and mix well.
- Fold egg whites into the batter and mix.
- Pour the batter into the prepared pan.
- Bake for 50 - 60 minutes or until a toothpick inserted into the cake comes out clean.
- Let it cool in the pan for 5 minutes before removing to a wire rack to cool.
- Dust with powdered sugar.
- Infuse love, slice and serve with ice cream or whipped cream.
Nutrition Facts : Calories 156.7, Fat 9.5, SaturatedFat 4.9, Cholesterol 66, Sodium 320.6, Carbohydrate 15.9, Fiber 0.8, Sugar 12.8, Protein 3.3
LEMON PUDDING CAKE
Make and share this Lemon Pudding Cake recipe from Food.com.
Provided by kwlabear
Categories Free Of...
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a medium bowl; set aside.
- Beat egg yolk; add milk, lemon rind, and juice.
- Add to dry ingredients, and mix well.
- Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
- Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water.
- Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean.
- Serve warm; top with whipped cream, if desired.
Nutrition Facts : Calories 123.6, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 210.4, Carbohydrate 13.8, Fiber 0.5, Sugar 0.5, Protein 5.9
More about "gluten free lemon pudding cake food"
BEST EVER GLUTEN FREE LEMON CAKE - EAT WITH CLARITY
From eatwithclarity.com
10 BEST GLUTEN FREE LEMON PUDDING RECIPES | YUMMLY
From yummly.com
GLUTEN FREE WARM LEMON PUDDING CAKE
From faithfullyglutenfree.com
GLUTEN-FREE LEMON CAKE | FRUIT RECIPES | JAMIE OLIVER …
From jamieoliver.com
GLUTEN-FREE LEMON PUDDING CAKE - INSPIRED EDIBLES
From inspirededibles.ca
GLUTEN FREE LEMON POUND CAKE RECIPE - GFJULES
From gfjules.com
GLUTEN FREE LEMON POUND CAKE RECIPE | EAT! GLUTEN-FREE
From celiac.org
WARM LEMON PUDDING CAKE (GLUTEN FREE, OR NOT!)
From theviewfromgreatisland.com
LEMON PUDDING CAKE - MANITOBA FLAX SEED MILLING COMPANY
From manitobaflax.com
9 GLUTEN-FREE LEMON DESSERTS FOR SPRING – SALTED PLAINS
From saltedplains.com
GLUTEN-FREE LEMON CAKE - MAMAGOURMAND
From mamagourmand.com
LEMON PUDDING CAKE RECIPE (5-INGREDIENT/GLUTEN-FREE/DAIRY …
From easyanddelish.com
MOIST GLUTEN-FREE LEMON BUNDT CAKE | FOODTALK
From foodtalkdaily.com
GLUTEN FREE LEMON PUDDING CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON PUDDING CAKES - GLUTEN FREE CLUB
From glutenfreeclub.com
GLUTEN-FREE LEMON CAKE
From glutenfreepalate.com
EASY GLUTEN FREE LEMON POUND CAKE - FEARLESS DINING
From fearlessdining.com
THE BEST GLUTEN FREE LEMON DESSERT RECIPES - FEARLESS DINING
From fearlessdining.com
GLUTEN-FREE LEMON DELICIOUS PUDDING RECIPE
From mydarlinglemonthyme.com
VEGAN LEMON PUDDING (GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
GLUTEN FREE LEMON POUND CAKE - BETTER THAN STARBUCKS!
From cupcakesandkalechips.com
GLUTEN FREE EASY LEMON CAKE!! - SPARKLES IN THE EVERYDAY!
From sparklesintheeveryday.com
GLUTEN AND DAIRY FREE LEMON LAVENDER PUDDING CAKE
From thesaltycooker.com
GLUTEN FREE LEMON CAKE - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
GLUTEN-FREE LEMON BUNDT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN FREE LEMON DREAM CAKE | THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
GLUTEN FREE LEMON PUDDING CAKES
From glutenfreeonashoestring.com
GLUTEN FREE LEMON SURPRISE PUDDING - COELIAC BY DESIGN
From coeliacbydesign.com
GLUTEN FREE LEMON CAKE PUDDING
From theglutenfreecake.com
GLUTEN FREE LEMON PUDDING CAKE
From theglutenfreecake.com
GLUTEN FREE LEMON CAKE PARFAITS - SISTERS SANS GLUTEN
From sisterssansgluten.com
50+ GLUTEN FREE DAIRY FREE LEMON RECIPES - THE FIT COOKIE
From thefitcookie.com
GLUTEN-FREE LEMON PUDDING CAKE | RECIPE | LEMON PUDDING CAKE, …
From pinterest.ca
GLUTEN-FREE LEMON PUDDING CAKE | RECIPE | LEMON PUDDING CAKE, …
From pinterest.ca
GLUTEN-FREE LEMON CAKE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
LEMON PUDDING RECIPE (GLUTEN-FREE) - CELIAC.COM
From celiac.com
ULTIMATE LEMON BREAD PUDDING (GLUTEN-FREE OPTION)
From blessedbeyondcrazy.com
EASY GLUTEN FREE SELF SAUCING LEMON PUDDING | VEGAN TOO
From glutarama.com
GLUTEN FREE LEMON POKE CAKE (VIDEO)
From faithfullyglutenfree.com
GLUTEN FREE LEMON PUDDING - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love