Apple Cinnamon Fall Sangria Food

APPLE CINNAMON FALL SANGRIA

Apple Cinnamon Fall Sangria image

This cinnamon apple fall sangria is the perfect combination of sweet and spicy! Made with red wine, brandy, sweet apple cider, and a mixture of cinnamon, apples, pears, and oranges, this red wine sangria is guaranteed to be a hit at any fall gathering!

Provided by Stephanie Ziajka

Categories Recipes

Time 8h30m

Number Of Ingredients 12

Ingredients

1 cup granulated sugar
5 cinnamon sticks
1.5L Cabernet Sauvignon
1 1/2 cups sweet apple cider
3/4 cup brandy
1/2 cup cinnamon simple syrup (recipe to follow)
5 soaked cinnamon sticks (from cinnamon simple syrup)
Red apple, chopped or sliced
Granny Smith apple, chopped or sliced
Red pear, chopped or sliced
Green pear, chopped or slice
Orange, sliced and halved

Steps:

4+ hours before starting the sangria, combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat. Cook until the sugar is completely dissolved.
Transfer the simple syrup to a mason jar, add the cinnamon sticks, and let chill in the refrigerator for a minimum of 4 hours and a maximum of 48 hours. Note that the longer the mixture sits, the more intense the cinnamon flavor.
Once soaked, remove the cinnamon sticks and set them aside for the sangria.
Combine the red wine, apple cider, brandy, cinnamon simple syrup, soaked cinnamon sticks, and chopped or sliced fruits in a large container with a lid. Refrigerate for a minimum of 4 hours and a maximum of 72 hours.
Transfer the sangria to a pitcher (or keep it in the container and/or beverage dispenser) and pour it into sangria glasses. Scoop some fruit into each glass and serve chilled.

Nutrition Facts : Calories 353 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

APPLE CINNAMON SANGRIA RECIPE

Apple Cinnamon Sangria Recipe image

Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!

Provided by Cheryl Spangenberg

Categories Adult Beverage

Time 1h5m

Number Of Ingredients 8

Ingredients

1 each Apple (red)
1 each Apple (yellow)
1 each pear (green)
1 bottle Red Wine
1 cup Spiced Rum (Captain Morgan)
3 ounces Cinnamon Liquor (Fireball)
1 liter Ginger Ale Soda
12 ounces Apple Juice Concentrate

Steps:

Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
Garnish glasses with Apple & Pear Slices and enjoy!

Nutrition Facts : Calories 1903 kcal, Carbohydrate 146 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 116 mg, Fiber 1 g, Sugar 125 g, ServingSize 1 serving

AUTUMN APPLE SANGRIA

Autumn Apple Sangria image

The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.

Provided by Food Network Kitchen

Categories beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 9

Ingredients

4 lemons
1 cup sugar
8 cinnamon sticks
One 750-milliliter bottle sauvignon blanc or other dry white wine
1 cup apple brandy, such as Calvados
1 cup apple cider
1 cup soda water
1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise
1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise

Steps:

Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

FALL SANGRIA

Fall Sangria image

Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.

Provided by TheCocktailProject.com

Categories Drinks Recipes Sangria Recipes

Time 3h15m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup DeKuyper® Triple Sec
1 (750 milliliter) bottle dry white wine
3 cups apple cider
2 medium apples, cored and diced
2 medium oranges, cut into wedges
2 medium lemons, cut into wedges
3 cinnamon sticks
Ice
Soda water

Steps:

Add all ingredients except soda water into a large pitcher and stir to combine.
Allow to sit in the refrigerator for 3 to 24 hours.
Pour sangria and fruit into glasses with ice. Top with soda water.

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