Apple Cinnamon Bisquick Pancakes Food

APPLE CINNAMON BISQUICK PANCAKES

Steps:

• Heat 10- to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
• Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
• Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
• To serve, arrange pancakes on plates, and top with apples. Serve with maple syrup, if desired.

APPLE-CINNAMON PANCAKES

Steps:

• Heat griddle or 12-inch skillet over medium-low heat or to 325°F.
• Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Stir in all remaining ingredients except syrup just until moistened.
• Onto hot griddle, pour batter by generous 1/4 cupfuls for each pancake. Cook 2 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes; cook other side about 2 minutes longer or until golden brown. Serve with syrup.

CINNAMON APPLE PANCAKES

Steps:

• In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

BISQUICK APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400.
• Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
• Beat egg slightly, stir in remaining ingredients just till moistened.
• Divide batter evenly among cups.
• Bake until golden brown, 15 to 17 minutes.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

DUTCH APPLE PANNEKOEKEN BISQUICK

Steps:

• Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
• Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
• Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
• Beat in eggs one at a time and beat until smooth.
• Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
• Bake for 23 minutes or until puffed and edge is golden brown.
• Serve immediately.