All Time Best Ever Peanut Butter Bars Food

WORLD'S BEST PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
• Add the eggs, vanilla, and peanut butter and mix well.
• In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
• Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
• Once cooled, spread a thin layer of peanut butter over the bars.

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

NO BAKE PEANUT BUTTER BARS

Steps:

• Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
• In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

ALL TIME BEST EVER PEANUT BUTTER BARS!

Steps:

• Bars:.
• Preheat oven to 350 degrees.
• Grease jellyroll pan.
• Cream eggs, shortening, peanut butter, brown sugar and sugar.
• Combine eggs, vanilla and water.
• Add liquids to creamed mixture.
• Mix remaining dry ingredients together and add them to creamed mixture. Beat.
• Bake for 10 minutes and turn pan and bake another 10 minutes. May require an additional 5 minutes or so.
• Cool before frosting.
• Frosting:.
• Combine peanut butter, powdered sugar and milk.
• Beat until smooth and creamy.

NO-FLOUR PEANUT BUTTER BARS

Steps:

• Use a fork to combine all ingredients in a mixing bowl. Spread the batter into a lightly greased 9" x 13" baking pan. Bake at 300 F for about 25 minutes or until the edges are nicely browned. Cool and cut into squares.

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 375.
• Cream butter and sugar until fluffy.
• Stir in corn syrup and vanilla.
• Add oatmeal a cup at a time.
• Spread mixture into a 9x13 pan.
• Bake 15 minutes. (Mixture will appear puffy when finished and will fall when removed from oven.) Do not underbake.
• Combine peanut butter and chocolate chips in microwave safe bowl and melt at half power, 30 seconds at a time.
• Top cookie bar with chocolate mixture and cool before cutting.

PEANUT BUTTER BARS

Steps:

• Mix all ingredients together.
• Batter will be very thick.
• Press into greased 9 x 13 pan.
• Bake at 375° for 12 to 15 minutes.
• Let cool and frost.
• For frosting: Mix all ingredients together until smooth and frost bars.

PEANUT BUTTER BARS

Steps:

• Cream together butter, peanut butter, and sugars.
• Add eggs, on at a time.
• Beat in vanilla.
• Combine dry ingredients and gradually add to creamed mixture.
• Stir in chocolate chips.
• Bake at 350 degrees for 45 minutes in a greased 9x13 inch pan.

PEANUT BUTTER BARS

Steps:

• Melt the butter and peanut butter in a small sauce pan, remove from heat.
• Mix peanut butter mixture with graham cracker crumbs and powdered sugar until completely blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with 4 tbsp of peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.