Apple Cider To Mull Over Co Tasty Dish Food

HOT APPLE CIDER - MULLING SPICE RECIPE

Steps:

• In a large bowl, mix all ingredients well.
• Place all ingredients in the center of a piece of cheesecloth.
• Bring corners of cheesecloth together and tie with bakers' string.
• To make Mulled Cider
• Pour 1 to 2 quarts (litres) of apple juice or cider into a large pot or crockpot.
• Add spice sachet.
• Let simmer (not boil) for a minimum of 15 minutes. The longer it steeps the more flavor!

MULLED APPLE CIDER

Steps:

• Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
• Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

APPLE CIDER RECIPE BY TASTY

Steps:

• Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
• Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
• Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
• Whisk in the brown sugar until dissolved.
• Serve hot, or store in the refrigerator to serve later. Reheat before serving.
• Enjoy!

HOMEMADE APPLE CIDER RECIPE BY TASTY

Steps:

• Place fruit and spices into a slow cooker.
• Add 8 cups of water.
• Cook on high heat for 3-4 hours.
• Uncover the slow cooker, and mash the softened fruit with a potato masher.
• Cover again and cook on low for 1-2 hours.
• Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
• Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
• Serve warm.
• Enjoy!

MULLED APPLE CIDER

Steps:

• Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
• Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
• Float orange slices on top of the cider.
• Pour into mugs and serve, with a cinnamon stick, if desired.
• Makes 1 gallon.

APPLE CIDER TO MULL OVER C/O --TASTY DISH--

Steps:

• Place spices in a tea infuser or wrap and tie in a piece of cheesecloth.
• Pour apple cider into a large saucepan.
• Add spices, orange wedges and sugar (or honey).
• Bring to an almost boil, turn heat down and simmer uncovered for 30 minutes.
• Pour cider through a strainer. Remove orange wedges.
• Serve warm and garnish with a cinnamon stick if desired.