CROCK POT NORMANDY PORK WITH APPLES, SHALLOTS & CIDER
A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe devised for our Chambres d'Hotes here in France - and ALWAYS a firm favourite with guests, family & friends alike! It is my daughter's first night request when she comes home from university! You can use any cut of pork, but I usually use shoulder, neck, collar or blade of Pork - there are numerous names for that cut. It's sweeter and inclined to be more tender than Pork leg, which I feel is better roasted. You can also use Pork chops if you wish. If you have difficulty getting hold of cider or don't want to use alcohol, apple juice is just as good, for that appley zing! There is no duplicate for calvados, so just leave it out if you cannot obtain it, or use brandy or cognac instead. This makes a lovely pie filling if you have leftovers and as with most slow cooked recipes, it's very well behaved when re-heated! It goes extremely well with Recipe #191313 & mashed potatoes. N.B. I have given amounts for 8-10 people; the recipe can be halved or increased with ease!
Provided by French Tart
Categories Stew
Time 6h45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Trim the pork of any thick fat. Cut into large cubes of about 4" square or even bigger - it shrinks with cooking & works better with larger pieces of meat.
- Peel the shallots and set to one side.
- Halve & core the apples and set to one side with the shallots.
- Turn the crockpot onto High. Mix the cider, cider apple vinegar, creme fraiche, salt & pepper, thyme & thickened chicken stock together in a large pouring jug & pour into the crockpot.(If using fresh thyme - leave to last.) Add the cored and halved apples and replace the lid whilst you brown the pork & shallots.
- Heat up half the butter & half of the olive oil in a large skillet or wok-type pan, one with fairly high sides.
- As soon as it is smoking but not burning, brown the shallots in batches - you want a deep caramelised colour & the shallots just softened on the outside. When all the shallots have been done, put them all back into the pan - turn up the heat & add the balsamic vinegar and stir briskly making sure all the shallots are well coated.
- Add the shallots & Balsamic vinegar mixture to the crockpot.
- Heat up the remaining butter and oil, adding more if necessary & start to brown the pork pieces, again do not overcrowd the pan - they need to be well coloured & seared to seal in the juices. As the pork pieces are browned, add them to the crockpot.
- When all the pork is browned & added to the crockpot, give all the ingredients a good mix around in the crockpot with a wooden spoon. If using fresh thyme, pick about 4 large sprigs and place on top of the Normandy Pork - the leaves fall off during cooking & leave the bare branches for throwing away!
- Cook on high for between 6 - 10 hours.
- Just before serving, pour in Calvados and mix through. Serve each person with 2 -3 pieces of pork, a cooked apple half & 1 or 2 shallots; add a dollop of creme fraiche on the side & garnish with Thyme & a fresh Apple sliver if desired. Decant the excess sauce into a gravy boat for extra saucy bits!
- Great with spiced red cabbage, fluffy mashed potatoes or pommes Dauphinoise.
- To cook in an conventional oven, follow recipe as above, but cook in a La Creuset type oven proof dish; pre-heat oven to 175 C or 350 F and cook slowly for about 6 hours, checking after 4 hours. It will cook quite happily for up to 8 hours if this helps in your time management, you may have to turn the oven down to about 125 C, 250 F after 4 hours for a long slow 8 hour cooking time.
Nutrition Facts : Calories 658.8, Fat 48, SaturatedFat 19.7, Cholesterol 165.6, Sodium 192.1, Carbohydrate 25, Fiber 1.7, Sugar 7.5, Protein 32.4
SLOW COOKER PORK CHOPS WITH APPLES AND ONIONS
Sweet, juicy pork chops with an apple and onion jam topping.
Provided by Christina
Categories Main Course
Time 3h10m
Number Of Ingredients 7
Steps:
- Place half of sliced apples and onion in crock pot
- Add 4 pork chops on top, sprinkle with salt and pepper
- Add remaining apples and onions
- Sprinkle on rest of ingredients
- Cook on low for 3 hours or until pork is 145 internally
APPLE CIDER PORK CHOPS
This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it's not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.
Provided by Aaron Hutcherson
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
- In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
- Pour glaze over pork chops for serving.
Nutrition Facts : Calories 370, Carbohydrate 17 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 16 g, TransFat 0 g
PORK CHOPS WITH APPLE CIDER GLAZE
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Season pork chops with salt and black pepper.
- Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
- Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
- Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g
STOVETOP PORK CHOPS WITH APPLE CIDER GRAVY
You only need one pan, 5 ingredients and about 30 minutes for these Stovetop Pork Chops with Apple Cider Gravy!
Provided by Blair Lonergan
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Season pork chops liberally with salt and pepper on both sides.
- Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 minute.
- Add chops to the skillet and cook for 7-9 minutes per side, or until golden brown and cooked through. The chops are done when they reach an internal temperature of 145 degrees F. Remove chops to a plate and set aside.
- Reduce heat to low, and pour cider into the same pan. Let the cider simmer for about 1 minute, scraping the bits from the bottom of the pan as you stir. Add mustard and stir in cream.
- Cook sauce for about 3 more minutes, stirring frequently, until thickened slightly. Spoon over chops and garnish with fresh rosemary, if desired.
Nutrition Facts : Calories 349.4 kcal, Carbohydrate 5 g, Protein 46.4 g, Fat 16.3 g, SaturatedFat 7.5 g, Cholesterol 136.9 mg, Sodium 521.1 mg, Sugar 0.6 g, ServingSize 1 /4 of the pork and gravy, UnsaturatedFat 2.4 g
SLOW COOKER APPLE CIDER BRAISED PORK
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 7h
Yield 8
Number Of Ingredients 13
Steps:
- Season pork with salt and black pepper. Heat oil in a large skillet over high heat. Sear pork on all sides in the hot oil until browned, about 3 minutes per side. Transfer pork to the slow cooker.
- Reduce stovetop temperature to medium; cook and stir shallots and celery in the skillet until they begin to soften, 3 to 4 minutes. Pour in apple cider vinegar and cook, scraping up any browned bits, until liquid is nearly evaporated, 4 to 5 minutes.
- Pour shallot mixture over pork shoulder in the slow cooker. Add apple cider, garlic cloves, and bay leaf. Cover, set slow cooker to Low, and cook until fork-tender but not falling apart, about 6 hours. Turn pork over every 1 to 2 hours. Remove pork roast to a plate and cover loosely with foil.
- Pour remaining liquid from the slow cooker through a fine mesh strainer into a large saucepan; place over high heat. Discard bay leaf and other solids. Bring sauce mixture to a boil, decrease heat and cook, skimming fat from the top, until reduced to 1/4 of the original volume, about 10 minutes.
- Remove sauce from heat and stir in Dijon mustard and cayenne pepper. Slowly whisk in cold butter until incorporated. Sprinkle in fresh herbs and season with salt and black pepper to taste.
- Cut pork into 1/4-thick slices and serve with sauce poured over the top.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 13.5 g, Cholesterol 97.1 mg, Fat 25.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 9.9 g, Sodium 126.9 mg, Sugar 9.5 g
APPLE CIDER PORK CHOPS
These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. -Debiana Casterline, Egg Harbor Township, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides., Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes., In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.
Nutrition Facts : Calories 301 calories, Fat 14g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic exchanges
SLOW COOKER APPLE BUTTER PORK CHOPS
Tender pork chops simmered in the crockpot with apple butter, granny smith apples, onions and a touch of apple cider vinegar. The house smells amazing while ocoking!
Provided by Sarah Olson
Categories Main Course
Time 4h10m
Number Of Ingredients 7
Steps:
- Add the pork chops to the slow cooker. Sprinkle over the salt and pepper.
- Spread the apple butter over the pork chops.
- Add the onion and apples over the pork chops and add the apple cider vinegar over everything.
- Cover and cook on HIGH for 4 hours or low for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
Nutrition Facts : Calories 354.88 kcal, Carbohydrate 40.13 g, Protein 24.13 g, Fat 10.58 g, SaturatedFat 3.46 g, Cholesterol 78.25 mg, Sodium 268.34 mg, Fiber 2.83 g, Sugar 31.99 g, ServingSize 1 serving
CROCK POT BONELESS PORK RIBS WITH CRANBERRIES AND APPLES
Boneless pork chops or country style pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. Try this easy and delicious slow cooker recipe.
Provided by Bren
Categories Slow Cooker
Time 6h10m
Number Of Ingredients 8
Steps:
- Remove pork, apples, cranberries and some onions to a serving platter. Use an immersion blender to puree sauce left in crock pot and serve alongside the pork chops.
- Salt and pepper to taste and serve with rice, mashed potatoes or sweet potatoes.
Nutrition Facts : ServingSize 1 cup, Calories 320 calories
SLOW COOKER PORK CHOPS AND ONIONS
Tender pork slow cooked in a tangy sauce with plenty of onions.
Provided by Sarah Olson
Categories Main Course
Time 6h20m
Number Of Ingredients 11
Steps:
- Start by setting a skillet on the stove top over medium high heat. When the pan is hot just enough cooking oil to coat the bottom of the pan. Brown the pork chops on both sides, don't worry about cooking through the slow cooker will do that. Set aside for now.
- Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won't scratch your slow cooker.
- Add the browned pork chops, then add the onions and butter slices.
- Cover and cook on Low for 6 hours without opening the lid during the cooking time.
- Serve and enjoy!
Nutrition Facts : Calories 436 kcal, Carbohydrate 11 g, Protein 40 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 154 mg, Sodium 397 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
APPLE PORK CHOPS IN THE CROCK-POT
This recipe is a big hit with my kids. It is easy to prepare and has loads of flavor. I took a recipe off another site and combines some of the comments from another user. I make it about once a month. I usually serve it over store bought Cornbread Stuffing and some can corn
Provided by Jencathen
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and apples in butter then place in crock pot.
- Add pork chops to crock pot.
- Pour the apple sauce, spices and apple juice on top.
- Cook on Low for 8-10 hours.
SLOW COOKER TENDER PORK CHOPS WITH CIDER SAUCE
Heat 1 Tbsp oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, add to skillet, and cook until golden brown, flipping once,
Provided by dash
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 Tbsp oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, add to skillet, and cook until golden brown, flipping once, about 4 minutes per side. Place in a 5- or 6-quart slow cooker. Reduce heat to medium; add remaining 1 Tbsp oil and leeks to skillet. Cook, stirring occasionally, until softened, about 7 minutes. Place in slow cooker. Add cider and broth to pan and stir to scrape up any browned bits; pour mixture into slow cooker. Place vinegar, rosemary, sage, and fennel in slow cooker and stir to combine. Cover and cook on low until pork is very tender, 4 to 5 hours. Discard rosemary and sage. Place pork chops and fennel on a serving plate and tent with foil. Transfer cooking liquid to a large skillet, add apple pieces, and cook over high heat until sauce is thickened and apples are tender, about 5 minutes. Divide chops, fennel, apples, and sauce among plates; serve. Kitchen Counter 550 cal, 29g carbs, 47g protein, 27g fat, 145mg chol, 240mg sodium, 2g fiber
Nutrition Facts :
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