Frozen Pineapple Saladgood Use For Those Muffin Tins Food

FROZEN PINEAPPLE SALAD...GOOD USE FOR THOSE MUFFIN TINS!

Steps:

• Blend cream cheese and sugars, beating well.
• Add pineapple and yogurt.
• Spoon into cupcake liners placed in a muffin tray.
• Sprinkle with chopped nuts.
• Cover and freeze until firm.
• Remove from freezer about 10 minutes prior to serving.

SIMPLE PINEAPPLE MUFFINS

Steps:

• Cream butter with sugar.
• Beat in egg.
• Stir in flour through pineapple just enough to moisten.
• Pour batter into greased muffin tins.
• Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
• Serve with whipped butter.

LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!

Steps:

• Mix cake mix, egg and whipped topping.
• Roll into balls (slightly smaller than ping-pong balls).
• Dip in powdered sugar and place on greased baking sheet.
• Bake at 350 for 10-12 minutes.
• You may also try other flavors-- orange or even white cake mix are very good.

PINEAPPLE MUFFINS

Steps:

• Preheat oven to 375°F.
• Drain pineapple and reserve 1/4 cup juice.
• Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
• In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
• In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
• Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
• Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
• Spoon pineapple over batter and sprinkle with the cinnamon mixture.
• Bake at 375F for 30 minutes.

MIDGNIGHT GARDEN CHICKEN CASSEROLE

Steps:

• Drain the beans and corn. Preheat the oven to 350 degrees.
• In a large bowl, combine beans, corn, soup, chicken, rice, and milk.
• Spray a 2-quart baking dish with cooking spray. Pour chicken and vegetable mixture into the dish.
• Bake at 350 degrees for 20 minutes. Top casserole with onion rings. Bake an additional 10 minutes, or until golden brown and bubbly.