Apple Cider Bourbon Cocktail Food
BOURBON AND APPLE CIDER COCKTAIL
The perfect fall cocktail with the flavors of apple, bourbon and ginger.
Provided by Barb
Categories Bourbon
Time 10m
Number Of Ingredients 5
Steps:
- Combine the cider, bourbon, and maple syrup in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.
- Strain mixture into an ice filled glass and top with the chilled ginger beer. Stir gently.
- Garnish with an apple wedge and serve.
Nutrition Facts : ServingSize 1 grams, Calories 483 kcal
THE BEST APPLE CIDER BOURBON COCKTAIL
Looking for a unique cocktail that's made to impress? This Apple Cider Bourbon Cocktail is full of fall flavors! With only 5 simple ingredients, making this autumn-inspired drink is the perfect way to celebrate the season.
Provided by Desserts & Drinks
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Combine the apple cider, bourbon, and lemon juice with ice in a cocktail shaker.
- Shake, then pour into a glass filled with ice.
- Pour the ginger beer into the glass.
- Add a dash (or two) of angostura bitters.
- Garnish with apple slices and cinnamon sticks (optional).
- Enjoy!
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
CIDER-BOURBON THERMOS COCKTAIL
This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos for cozy sips to go with any fall adventure. Don't like it hot? It can be served chilled, too. Rim glasses with cinnamon sugar and garnish with apple slices and cinnamon sticks.
Provided by Juliana Hale
Categories Cocktails
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
- Transfer to a warmed 32- to 40-ounce thermos.
Nutrition Facts : Calories 169 calories, Carbohydrate 25 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14.3 mg, Sugar 21.2 g
APPLE CIDER AND BOURBON PUNCH
Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 14 6-ounce servings
Number Of Ingredients 11
Steps:
- Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
- Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
- Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 25 grams
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